IHS (INTERNATIONAL HOTEL MANAGEMENT SCHOOL)

IHS COOPERATION with MARITIME ACADEMY COOPERATION JAKARTA RAYA

2011-06-18T04:22:00.004+07:00

IHS - International Hotel Management School has signed an MOU
(Memorandum of Understanding) for the implementation of DUAL EDUCATION PROGRAM
DIPLOMA III Sailing administration Commerce Department of Management Management concentration
Cruise and Hospitality management, especially for students IHS.

The MOU was signed in mid-2010 the last such
DUAL is the basis of cooperation for the implementation PROGRAM DIPLOMA III
will begin in mid-2011. The presence of the Director of AMAN JAYA, Colonel
Sea (Ret.) H.M. Fr. Syairuddin Said at IHS with his team on Monday, April 18, 2011 at
IHS is to prepare the implementation of the Dual Diploma Program IHS - SAFE
JAYA for the First Army.

Dual purpose of this program is a Dual Education Program for students at IHS
who want to pursue the educational paths of two non-formal education path at IHS and
Formal education in AMAN JAYA. IHS student who is a student here dimaskud
who has met the requirements to obtain the level of qualification Aho (Advanced Hotel
Officer). Diploma III is in the Dual Diploma Program is given
IHS to students who have added courses as required by
Director General of Higher Education is concerned thus entitled to obtain the Diploma pathway DG
DIKTI. Gains derived by IHS students with the dual program is
is to provide a wider opportunity for a career on cruise ships and
hospitality industry and other hospitality industry but also the opportunity
to pursue further studies through formal education the Director General of Higher Education.

The purpose of cooperation Dual Diploma Program is to increase knowledge and
IHS students' ability to pursue the Diploma in Education Programs
Sailing administration Commerce (KPN) with a concentration of management Management
Cruise and Hospitality AMAN JAYA.

Implementation of Diploma III Sailing Commerce Department management
(KPN) with a concentration of management Management and Hospitality SAFE Cruises
JAYA has been accredited in accordance with the National Accreditation Board (BAN) Higher Education
(PT) Ministry of National Education of Republic of. 009/BAN-PT/AKA/IV/DPL-III/VIII/2004 about
Accreditation results and rankings in AMAN JAYA Studies Program. While the subjects, materials
and credit weighting in accordance with the Education Minister's decision No.. 0232/U/2000 and no.
045/U/2001 and in accordance with the development of technology, art, and the needs of the workforce.
Karanganyar-Solo, 18 April 2011

IHS Cooperation with BHMS Switzerland

2011-06-18T04:18:00.003+07:00

NEWS RELEASE COOPERATION
IHS - INTERNATIONAL HOTEL MANAGEMENT SCHOOL
with
BHMS - BUSINESS & HOTEL MANAGEMENT SCHOOL, SWITZERLAND

BHMS - BUSINESS & HOTEL MANAGEMENT SCHOOL, an institution SWITZERLAND
education under the auspices of the Benedict Education Group, one of the institutions
private education is the largest and oldest in Switzerland. The current Benedict Education Group
manage five schools in Switzerland and educates more than 15,000 students.

BHMS has two facilities that the campus buildings and student dormitories are located in
downtown Lucerne, Switzerland. BHMS students living in dormitories with complete facilities and
comfort-class three star hotel. Dorm within 15 minutes by walk
distance to the location of the campus also provides other learning support facilities such as restaurants, labs
computers, language lab and study room.

IHS cooperation with BHMS set forth in the MOU (Memorandum of
Understanding) in October 2010 is for the provision of further studies in the field
Hospitality Management are:
1. Bachelor Degree (Bachelor One) for graduates IHS Education Program
Hospitality Management 3rd Year
2. Higher Diploma for graduates IHS Hospitality Education Program 1 Year
3. Culinary Art Courses for graduates IHS Professional Cook 1 Year

BHMS provide a way for students to build a career. Training program
Paid Internship with the Swiss system allows students to learn to work outside
country particularly in the Swiss hospitality industry by earning pocket money. experience
This valuable will come all the students who continue their studies there. And on this day
, Tuesday, April 5, 2011, representatives of the BHMS Switzerland Mr. Martin Wyler, visit the IHS in
order to provide an explanation of this cooperation program in the IHS to the Campus
IHS students and the general community who are interested in studying in the field of Hospitality Management in Switzerland.

News Event Activity in IHS Solo

2011-06-18T04:11:00.003+07:00

"The Prime of New Student Lecture Training Manager of JW Marriott Surabaya and Ayana Resort & Spa Bali at IHS"

Since the day Tuesday, May 31 until early June 9, 2011 later, IHS conducted in the form of new student orientation and outbound inaugural lecture held on campus IHS. These activities are conducted regularly held every year.

In addition to completed by the Lecturer, Student Counsellor, Department Academic Board and the team, these activities also involve industry directly that this time represented by the Training Manager of the JW Marriott Hotel Surabaya and Training Manager of Ayana Resort & Spa Bali. Activities followed by the first group of new students are expected to provide an introduction to the institution and various activities also provide various forms of motivation, update the latest information from the hospitality industry trend that is very important to follow.

Besides the involvement of the Student Committee and its SME (Student Activity Unit) as Gastronomique Community, Bartender-Barista, Sports and Arts, Classic Club is also very supportive of this activity. While representatives of alumni attended by Dawn Shodiq (Alumni of Hospitality Management Program 3 Year - Graduated 2008, while still actively working on Holland America Lines) and Nanang Erwanto - Alumni Hospitality Program 1 Year - Graduates of 2005 who currently works at the Novotel Hotel Solo as Staff Human Resources Department.

This activity will still be Prime Lecture followed by group-group students to be held next bari in July and August 2011.

What is Hospitality Industry?

2011-06-18T04:06:00.002+07:00

IHS (Internetional hotel Management School) is hotel and tourism education. IHS will give industry placement to all graduate to hospitality industry. When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the true meaning of hospitality is much broader. According to the Oxford English Dictionary, hospitality means "hospitality and entertainment for guests, visitors or foreigners with generosity and good will." Hospitality word comes from the hospital, a medieval term for a house or a break for tourists and pilgrims. Hospice - a word that is clearly linked to the hospital - even as an early form of what we today know as a nursing home.

Home and includes not only hotels and restaurants, but it also refers to other types of institutions that include housing, food, or both, to people far from their homeland. We can also expandd definitio this because many people, institutions, other types of services to people away from home to its guests. This can also be private clubs, casinos, resorts, attractions, and so on.

Various types of surgery also has more of the same historical legacy. You share a management problem, such as food and shelter - a problem that created the building, providing heat, light and power, could include clean and prepare nursing care for the site, and employees, and serving of food in a fun guest.

Considering now the facilities and services for the hospitality industry related people and manage their suppliers sttaff professional hospitality. The hotel industry is one of the oldest people and include guests, customers feel they are members or residents welcome and comfortable.

The point is that the hospitality industry together as one unit clearly about more than just a common heritage and commitment to the linked "kindness and good will." Career in the industry is such a big break, you go in an industry very different from what you expect. Hospitality Management is a place in our specialized work, which calls for the general expansion. Students to understand this principle in order to enhance their career opportunities, one or more segments that make up the hotel industry.

"The introduction to the hospitality industry" by Clayton W. Barrows and Tom Powers

Industry Placements in Hotel Banyan Tree Bintan

2011-06-13T02:15:00.002+07:00

Hotel Vacancy in Banyan Tree Bintan
Vacancy Hotel Career Info. Banyan Tree Bintan, a number one a upscale luxury resort and section of Banyan Tree Hotels and Resorts is now seeking qualified and enthusiastic website visitors to join our team:

For all IHS student and Graduated can apply to this jobs:

1. Director of Engineering
2. Asst. Dir of Engineering
3. Director of Hr
4. Executive Housekeeper
5. Waiter/waitress

General requirements:

- Minimum a diploma holder from the reputable hotel school or perhaps a degree holder in engineering major to the position 1and 2
- Minimum 4 years working experience with the identical convenience of management positions
- Computer literate
- Good communication skills in English
- Power to work independently and inside a team

Please email the job letter and CV with photo to:
recruit-bintan@banyantree.com by June 30, 2011

IHS will devoted to provide you Hotel Career Info and Cruise Ships

Info Vacancy Hotel in The Residence Puri Casablanca Jakarta

2011-06-13T02:06:00.002+07:00

For IHS Student and IHS graduated , i have New Hotel Vacancy Info. The Residences at Puri Casablanca, the luxurious hotel serviced apartment located with the strategic business district of Jakarta (to know more about us, check out our website: (www.puricasablanca.com), is now looking for an incredibly motivated candidate to fill the career of:

Purchasing Staff

Qualification:
· Having Min. D-3
· Min Two years working experience with exactly the same position
· Computer literate is a must and proficiency in English
· Target and service oriented, good communication skill and pleasant personality
· Capable of work pressurized
· Capable of assist team or/and independently

Please send your application letter, and handle resume in English, along with recent photograph to:

HRD
PT Angkasa Interland
Apartment Puri Casablanca, Tower Dahlia 2nd Floor
Jl Puri Casablanca No.1, Jakarta 12870
Fax.#: 021-83799952
Email : hrd@puricasablanca.com

We dedicated to give you Hotel Career Info Lowongan Kerja

Job Vacancy in Hotel Majapahit Surabaya

2011-06-13T01:59:00.004+07:00

Lowongan Kerja di Hotel Majapahit Surabaya, a Elegant legendary hotel in Surabaya , recognized for its luxurious rooms, lush gardens and tranquil ambience, happens to be offering the opportunity to highly committed folks who want to express their professionalism growing career path for an additional position:

1. Front Office Manager
2. Banquet Operations Manager
3. Sales leader
4. Guest Relations Agent (Receptionist)
5. Telephone Operator

General Requirement:

- 2-3 years experience with related field within a 4 / 5 stars hotel. (1-3)
- Fresh graduates from International Hotel School or Diploma are here you are at apply (4-5)
- Good command of English both written and oral.
- Mature and powerful person, wonderful personality and powerful communicator .

Please forward your up-dated Resume and photograph via e-mail focus on :

DIRECTOR OF Hr
HOTEL MAJAPAHIT SURABAYA
e-mail: recruitment@hotel-majapahit.com

We focused on offer you Hotel Vacancy and Career Information

News & Events in IHS Solo

2011-06-05T13:11:00.002+07:00

"College Students Prime Training Manager of JW Marriott Surabaya and Bali Khama Resort & Spa in IHS"

IHS News
"College Students Prime Training Manager of JW Marriott Surabaya and Bali Khama Resort & Spa in IHS"
Since the day Tuesday, May 31 until early June 9, 2011 later, IHS freshman orientation held in the form of his inaugural lecture and outbound held on the campus of IHS. This activity is a routine activity that is held each year.

In addition to completed by the Lecturer, Student Counsellor Department Academic Board and the team, these activities also involve industry directly that this time represented by the Training Manager of the JW Marriott Hotel Surabaya and Training Manager of Ayana Resort & Spa. Activities are followed by the first group of new students are expected to provide an introduction to a variety of institutions and activities also provide various forms of motivation, updating the latest information from the hospitality industry trend that is very important to follow.

In addition, the involvement of the Student Committee and its SME (Student Activity Unit) as Gastronomique Community, Bartender-Barista, Sport and the Arts, Home Club also strongly supports this activity. While representatives of alumni attended by Dawn Shodiq (Alumni of Hospitality Management Program 3 Year - Graduated 2008, while still actively working on the Holland America Lines) and Nana Erwanto - Alumni Hospitality Program 1 Year - Graduated in 2005 who now works at the Novotel Hotel Solo as Staff Human Resources Department.

Lecture Activities Prime is still to be followed by group-group of students who will be implemented next bari in July and August 2011.

03.06.2011
"College Students Prime Training Manager of JW Marriott Surabaya and Bali Khama Resort & Spa in IHS"

Housekeeping Practice Training Online Video

2011-06-04T02:35:00.002+07:00

Distinctive Totally free Housekeeping Training Videos-1

Right after starting to reveal No cost Hotel Information Training Videos with this website, my own readers are demanding for Cleaning video clips. It is difficult to find as well as upload this kind of video tutorials because housekeeping video clips are very challenging to find and many of the situations don’t satisfy the market standard. In any case, We have effectively identified several great regular housekeeping movies that are really professional. Yet don’t believe that whichever proven of these video clips would be the greatest normal. They are some exhibition which assists you to discover house cleaning task of an Motel. I do we do hope you will relish viewing these Free House cleaning Video clips.

Turn Down Service
How to Clean Dirty Room
Arranging Stock: Linen & Amenities
English for Non English Speaking Housekeeping Stuffs

Obstacles Faced by Waiter / Waitress in Jimbaran Intercontinental Hotel Bali

2011-05-20T04:13:00.003+07:00

Obstacles Faced by Waiter / Waitress in Providing Services To Guests at Jimbaran Garden Restaurant Intercontinental Resort Bali
To achieve good service quality, a lot of constraints faced by the waiter / waitress in providing service to guests at Jimbaran Garden Restaurant. These constraints are varied both in terms of service, operations or from employees themselves.
1. In terms of service
Waiter and waitress are always working to provide best services to guests. Moreover, visitors who come mostly long stay guest. Of course every day interacting and most of us already know the habits of the guest. Jimbaran Garden Restaurant is a restaurant open from 11:00 pm - 23.00 pm. Therefore Jimbaran Garden Restaurant is always crowded. At the time busy in providing service waiter / waitress sometimes seem random example in serving the guests there is a sequence for the presentation of food, but because of busy service (service) into a sequence not like playing a new first course appetizer. This situation will be assessed for those who already know enough about the ethics banquet.
Besides, if Jimbaran Garden in Crowded conditions (crowded) services provided to be not optimal. All the waiter / waitress busy with their respective activities. There have been a lunch without a reserved event of a company. At the same time there are long stay guests, being too busy with guests from the company's long stay guests into oblivion. Waiter / waitress thought long stay guests will realize the situation. They certainly will not complain and accept the services provided and consider it no problem but could have long stay guests are grumbling and dissatisfied.
To cope with the condition of Jimbaran Garden Restaurant in Crowded conditions (crowded) necessary coordination and cooperation of all employees. Food and Beverage Manager, Assistant Food and Beverage Manager or supervisor should set the minimum job description (duties and responsibilities) of every waiter / waitress. Supervisors oversee the job description carefully so that in serving the guests everything can be solved perfectly.

2. The View of Operations
In the operational constraints faced by working among other things, miss communication (misunderstanding) between the waiter / waitress with kitchen department. Errors can occur from the waiter / waitress that is less rigorous in writing orders or captain of misreading kitchen so they cook food that does not comply with the order. These errors occur because the restaurant is Crowded (busy).
To overcome these operational constraints necessary awareness and accuracy of all the staff (employees), both employees of the Food and Beverage Service or the kitchen department. For Food and Beverage staff must write a captain orders carefully. Writing must be clear so easily read by kitchen staff. Orders guest will be in accordance with the orders written in the captain thus reducing complaints (complaints) from the guest.

3. The View of Employees
Constraints in terms of employees in this regard is the attitude (Attitude). There are times when guests enjoy the food order waiter / waitress was his duty to serve has been completed so that their own chat, when guests need something then he had to call repeatedly. Guests will assess the waiter / waitress has attitude (attitude) is less professional in providing services.
To overcome the constraints in terms of employees' supervisors must be more assertive at least remind the waiter / waitress who has a bad attitude. When you lend a hand. This was done because a quality service begins with attitude waiter / waitress.
Waiter and waitress at Jimbaran Garden Restaurant Intercontinental Resort Bali is also trained to respond in accordance with the needs, wants and desires of guests. They are trained to handle such complaints properly. As much as possible complaint is handled solely by waiter / waitress is. However, if the complaint was he could not finish supervisorlah who will handle the complaint cases. By train waiter / waitress to handle their complaint cases will be familiar in dealing with problems.
Besides the things mentioned above, there are a few tips on dealing with complaints submitted by guests as follows:

a. Listen actively.
b. Be calm.
c. Sudutkan guest physically.
d. Give full attention / concentration.
e. Use a sympathetic expression.
f. After understanding the problem, determine the action and explain to the customer.
g. Thank you for the feedback given.
h. Act quickly and not delay. The delay will create increasingly dissatisfied customer.
i. Make sure your action plan is completely done.
j. Record the complaint in the Log Book.
From the analysis, the authors based on research at Jimbaran Garden Restaurant, this restaurant is the food and beverage outlets service department is open from 11:00 until 23:00 pm for serving guests lunch (lunch) and dinner (dinner). For lunch waiter / waitress uniform and semi-formal and formal uniforms for dinner.
Smooth operations supported by the ability of Jimbaran Garden Restaurant waiter / waitress in performing their duties. In theory, the task waiter / waitress is waiting for guests to serve and make guests feel at home in enjoying food and drinks. Waiter / waitress in charge of operations at Jimbaran Garden as well as a food checker, a food runner or even sometimes as a cashier and greeter. Performance waiter / waitress at Jimbaran Garden Restaurant has been well said, but need improvement in the control of SOP. According Ryhmberthus Amakora SOP is a basic implementation procedure used to maintain the quality and outcomes of work. So, if the working operational quality is not guided by the SOP is not necessarily justifiable. Because the product is sold not only food but also service (ministry).

C. The Performance Feedback Guest Waiter / waitress in Providing Services To Guests at Jimbaran Garden Restaurant Intercontinental Resort Bali
A waiter / waitress has to understand the SOP (Standard Operating Procedure) in serving the guests, so they can create their own satisfaction for the guests who come. And that services can be provided in an optimal and does not cause errors in the service process. Satisfaction will be created if the guest wants and needs are fulfilled beyond what is expected from the guest. In this case, food and beverage services will grow well if the product is presented or produced capable of providing satisfaction beyond what is expected by the guest. Not only that, but also a good service, facilities, and comfortable place will also provide satisfaction to the guests.
Every guest who came to the restaurant must have a distinct impression to the waiter or commonly called the waiter / waitress. In every hotel guest expects to have a good impression of the service waiter / waiterss. The service begins welcoming guests, making it their seat, providing food and drink to leave the restaurant. If guests feel satisfied as it gets good service will come back again another time to come to these restaurants.
To obtain objective data and information, can be done by asking guests to fill out the guest comments cards provided from the hotel. Given these guest comments guest comments will be known about the quality of service waiter / waitress and the satisfaction felt by the guests at Jimbaran Garden Restaurant. Guest comments cards are created as a benchmark in providing services to guests. It is expected that guests will feel satisfied with what is given by the waiter / waitress, if the comments guests have shown a good thing it will be maintained and enhanced in order to become better. But if it still shows something lacking in the eyes of guests it will be repaired. However customer satisfaction is the goal to be achieved.

Performance Waiter / Waitess Based on Intercontinental Resort Bali

2011-05-11T13:56:00.002+07:00

Performance Waiter / Waitess Based on the SOP at Jimbaran Garden Restaurant Intercontinental Resort Bali
Operations at Jimbaran Garden Restaurant is an activity that clearly are interconnected and linked between customer activities with the presentation and food processing. To support the operational success in the work needed waiter / waitress who professionally so as to produce a quality service. Food and Beverage Manager is responsible for identifying the tasks and responsibilities of waiter and waitress.
Jimbaran Garden Restaurant is an outlet Food and Beverage Department at the Intercontinental Resort Bali who provide services ranging from 11:00 pm - 23.00 pm. All staff are required to always provide quality service. Because these outlets can be regarded as giving the highest income in addition to the sale room. Various ways done to improve food and beverage service. The purpose of all services provided is to satisfy the guests for having a positive experience with meeting his expectations, so they will think to go back and tell his experience to others.
Efforts by waiter / waitress and the entire staff of the Food and Beverage Department Intercontinental Resort Bali to improve the quality of service in Jimbaran Garden Restaurant, among others, are:
1. Mastery of SOP (Standard Operating Procedure)
Waiter / waitress at Jimbaran Garden Restaurant SOPs are required to master the well and to apply them in providing services to guests. SOPs or the procedures specified services to improve productivity or safety in service and operational work. Sequence of service or the Standard Operating Procedure (SOP) at Jimbaran Garden Restaurant are:
a. Jimbaran Garden Restaurant Service Sequence (Lunch)
1) Meet and Greet the guest
Good afternoon sir / madam .. (With Panganjali gesture) ask for a table ...?
Do you have any reservation before ..?
If Yes .. (May I have your name please ... .. Follow me please / this way please)
If No. .. (May I have your name, please ... Do you prefer smoking or non smoking area? .... Follow me please
2) escorted / Seating the guests to the table required
3) laying Napkin and Asking the guest room number
Always with first ladies from the right side and the guest
4) Service Oshibory
Oshibory served by runners with the ladies first
5) Present the menu and beverage list
Menu / Bev list by presenting Hostess / Waiter
6) Server-Self Introduction
Good afternoon Mr / s John welcome to JG restaurant
I am Budi, its will from be my pleasure to be at your service / I will from be your waiter today
Can I Prepared you a glass of ice or a glass of lime Lemongrass squash to start your meal .. ?
7) Take Beverage / drink orders
Always repeat the order and inputs on infrasys
8) Bread Service
Bread served by runners, always Explain name of bread and dipping
9) Service Beverage / drink
All Beverages served from the right side of the guest and first ladies
Bottle's label facing to the guest
10) Take food orders
Have you decided Sir / Madam / May I take your order
Waiter start to up sell the OMC / Buffet Lunch, Soup of the day and Not Available items
Always repeat the order and inputs on infrasys
11) Adjust the cutleries required
Adjusting the required cutleries always from the right side of the guest and Do not cross!
12) Service 1st course / appetizer
All dishes served from the right side of the guest and first ladies
13) Clear up 1st course / appetizer
All plates clear up from the right side of the guest
14) Main Service Course
All dishes served from the right side of the guest and first ladies
15) Maintain the guest tables
Check every table, empty plates / glass .. top up drinks beverage and suggest another
16) Clear up the Main Course
All plates clear up from right side of the guest
17) Crumbing down the table
Crumbing down start from left side of the guest to the right side
18) Present Dessert menu
Do up selling by selection of dessert Explain That We have
19) Take dessert orders
Repeat the order and inputs on infrasys
Waiter will from clear up the tent card orders taken Pls Dessert
20) Adjust the cutleries required
21) Served offering the dessert and coffee / tea
22) Served the coffee / tea
23) Manager / Supervisor to check the guest satisfaction and a return invitation extents
24) Prepare the Bill
Check the bill in detail before printed
Prepare the bill the guest Pls do not Want anything else
Present the bill up on the guest requested
25) All staff and Manager of thanks and farewell the guest
b. Jimbaran Garden Restaurant Service Sequence (Dinner)
1) Meet and Greet the guest
Good evening sir / madam (with Panganjali gesture) ask for a table ...?
Do you have any reservation before ..?
If Yes .. (May I have your name please ... .. Follow me please / this way please)
If No. .. (May I have your name, please ... Do you prefer smoking or non smoking area? .. .. Follow me please)

2) Introduce Seafood display
Mr. / S John. this is our selection of seafood, all items are served fresh daily with different styles of cooking
3) escorted / Seating the guests to the table requested
4) laying Napkin and Asking the guest room number
Always with first ladies from the right side and the guest
5) Service Oshibory
Oshibory served by runners with the ladies first
6) Present the menu and beverage list
Menu / Bev list by presenting Hostess / Waiter
7) Server-Self Introduction
Good evening Mr / s John welcome to JG restaurant
I am Budi, its will from be my pleasure to be at your service / I will from be your waiter today
Can I get you a glass of dry martini or gin tonic to start your meal .. ?
8) Take Beverage / drink orders
Always repeat the order and inputs on infrasys
9) Bread Service
Bread served by runners, always Explain name of bread and dipping
10) Service Beverage / drink
All Beverages served from the right side of the guest and first ladies
Bottle's label facing to the guest
11) Take food orders
Have you decided sir / madam / May I take your order?
Waiter start to up sell recommendations and daily chef Inform Not available items
Always repeat the order and inputs on infrared system
12) Adjust the cutleries required
Adjusting the required cutleries always from the right side of the guest and Do not cross!
13) Service 1st course / appetizer
All dishes served from the right side of the guest and first ladies
14) Clear up 1st course / appetizer
All plates clear up from the right side of the guest

15) Main Service Course
All dishes served from the right side of the guest and first ladies
16) Maintain the guest tables
Check every table, empty plates / glass. Top-up beverage and suggest another drink
17) Clear up the Main Course
All plates clear up from right side of the guest
18) Crumbing down the table
Crumbing down start from left side of the guest to the right side
19) Present Dessert menu
Do up selling by selection of dessert Explain That We have
20) Take dessert orders
Repeat the order and inputs on infrasys
Waiter will from clear up the tent card orders taken after dessert
21) Adjust the cutleries required
22) Served offering the dessert and liqueur / coffee / tea
23) Served the liqueur / coffee / tea
24) Manager / Supervisor to check the guest satisfaction and a return invitation extents
25) Prepare Bill
Check the bill in detail before printed
Prepare the bill the guest Pls do not Want anything else
Present the bill up on the guest requested
26) All staff and Manager of thanks and farewell the guest
Most of the waiter / waitress has not mastered well SOP, for example in the present series no menu even more so when the restaurant is Crowded. Responsibility in the section area less attention and lack of coordination, in addition to guests arriving in a state of wet towels should be given, but in practice sometimes waiter forgot and the chair becomes wet. Cleanliness is less guarded, then apply "clean as you go". While in the operational time is not compact, so not in accordance with SOP.
To increase control of SOP, the Food and Beverage Manager provides training programs for all Food and Beverage Service Staff. The program is intended for employee training to improve skills and knowledge. The goal is to provide an assessment and find out how much ability waiter / waitress in control SOP (Standard Operating Procedure). Training is for all Food and Beverage Service Staff. Staff who lack control of the SOP is expected to be better able to master it so that it will assist in operational work. For staff who have been able to master SOP well have expected more quality SOP knowledge. This training program is held once a month in the first week. Supervisor will control the performance of each staff and provide evaluation results to the Food and Beverage Manager. The goal is to provide an assessment and find out how much ability waiter / waitress in control SOP (Standard Operating Procedure), so they can take action to further enhance the ability of waiter / waitress in providing services to guests. Waiter / waitress who has mastered the fine provided rewards SOP (award) as the best employee at the Food and Beverage Service.

2. Mastery of knowledge with a good menu
Menu knowledge is knowledge about the list of foods and beverages sold at Jimbaran Garden Restaurant. Menu knowledge must be mastered well, especially for the service. Waiter and waitress should be able to explain every detail of existing menu items list menu (list menu). The obligation of a waiter / waitress, especially when taking an order (written order guests) is to explain the menu items to guests for the guest know the food and drinks that they ordered.
In Jimbaran Garden Restaurant often occur either input or wrong in entering into the infra-order system, so the menu becomes not given in accordance with the order room. Cleanliness is less well preserved and many waiter / waitress who does not memorize the menu and control of the menu is less, so that when asked about the food on the menu list can not explain the menu of the day. This has influenced the level of guest satisfaction and guest will complain. So the waiter / waitress have to try to really be able to memorize the menu.
3. Remembering names and faces guest
Often some waiter / waitress at times as they passed by guests do not greet such as most did not name or say hello so that guests feel not being addressed. In addition, in order escort guests, never happened either because the conditions between the restaurant was crowded and there are certain items that have not been presented since forgotten.
Guests staying at the Intercontinental Resort Bali is mostly long stay guest. Therefore, the waiter and waitress to interact with guests at the hotel in a long time. Management has trained waiter and waitress to remember names and faces of the guests in a way:
a. Make sure people hear the name correctly and clearly.
b. Repeat the name as often as possible in conversation.
c. Write the name / identity of an unknown guest in a small note to make it easier to remember.
Remembering someone's name will make guests feel meaningful praise also makes a person feel important; human medengarkan like anything about them. There are three compliment that can be used sincerely:
a. Physical praise
We can provide physical compliment to the guests to familiarize the atmosphere. Guests will feel happy because we give attention (attention) is more to him. They will feel not just order food and enjoy it but also get the intimacy of the waiter / waitress that made them not saturated.
Physical praise such as the guest
b. Compliments that relate to family
Compliments that relate to the family for example we could say to guests who come for dinner (dinner) with his family. Both their children are very beautiful and funny. They are very smart because when we started talking they responded with a happy heart. Of course both parents would be thrilled. From there we can be more intimate, so they will feel happy because we not only provide food and drink but also the intimacy and fun atmosphere.

c. Compliments on the grounds
We can give praise to the guest, with such guests in this way is a long stay guest. On this day visitors were enjoying dinner. We can say his appearance is very different to when they first arrived. Today more fresh look fitter. This could be due to their routine activities in the fitness center. Every afternoon we see the guest work out in the fitness center.
Guests will feel happy because he was considered by officers as detailed as the hotel. Compliments will be familiarizing atmosphere.

4. Section area of Jimbaran Garden Restaurant
Jimbaran area garden restaurant section is divided into five groups namely:
a. Section A covers an area of main pool, pool bar and a floating bale.
b. Section B includes the salad counter and pizza counters.
c. Section C includes the terrace.
d. Section D includes bale stage where there is daily entertainment.
e. Section E includes the canopy.
Waiter / waitress every day must carry out the duties and responsibilities in the section where according to schedule on that day. The schedule varies, depending on the section where the waiter / waitress is determined by the leadership area. And each held a briefing at 5 pm to share about new things from the manager to all staff and trainees.
In the beginning writer to start activities at Jimbaran Garden Restaurant completing tasks and responsibilities as a runner bread, beverage runner, then beach team. Where the duties and responsibilities include:
1. Bread runner
a. Giving oshibori (wet towel) to the guest who had come to the restaurant.
b. Giving bread with butter and tomato sauce on the side.
In this case as bread runners have to be really careful if the guest has been given the bread or not, as often happens there are guests who were not given bread because of the situation so that the restaurant was busy waiter / waitress did not know whether the visitors were new visitors or guests who already have bread.

2. Beverage runner
a. Set up the tray before the operational time.
b. Fill peanut and cracker
c. Cleaning the coffee machine and set up (Cups & Saucer)
d. Clean and set up straw, Ashtray, coasters and cutleries.
e. Check not available (N / A).
f. Helping to set up lunch in restaurant.
Although pre-determined duties and responsibilities as a beverage runner but still there are things that have not been properly implemented, such as waiter / waitress is required to give the dessert menu even though it as additional revenue from the hotel. Sometimes cutleries incomplete so disappointing guests while enjoying his order. There are also events lost bill, due to oversight of living is less efficient because the restaurant was a lot of guests.
3. Jimbaran Garden Restaurant on Beach / Pool Area:
1) Beach team always prepare the standard tray and cover while waiting the food ready.
2) When the food ready, beach team indetail always re-check the condiments before delivery.
3) After 30 min food served, Beach team always check the guest satisfaction and clear up the dirty plates and glasses.
4) Beach team always monitor the area to make sure no dirty paltes / glasses.
5) Manager always check the area every 1 hour to Ensure the area is clear and to monitor beach service team.
6) Always make good Comunication EACH Ensure the other to keep the area clean and the leader as the final checker before closing time.
7) Always make sure all items are posted Correctly before printing and presenting the bill to the guests.
8) Present the bill Gently to the guest by saying: "Here is your bill Mr. / Mrs ... .. Would you mind to sign your bill please? "
9) If the guest wants to pay cash, please, say politely, "I am very sorry Mr. / Mrs ... ... We only accept room charges at beach and pool side"
10) Always Ensure the guest to sign the bill completely with name, room number and signature.
11) Always give the middle copy of the bill (green color) to the guest after signing the bill.
12) Always give another copy of the bill (2 pieces) straight away to the cashier to charge to the guest room.
4. Beach operation
At 09.00 pm: - Set up flag
- Set up an umbrella for the area in section C
- Direct operational time in the section which has been determined.
Often found there is a waiter who do not set up the flag and others so that operations become disrupted, this is because the waiter is too late to come without seeing the first section where he had served on that day.
At 10.00 pm: - Take the goods requested yesterday in
department store.
- Set up cutleries used for the pool area.
- Direct operational in the specified section.
- Make requests an order of goods needed for tomorrow.
Waiter / waitress who forgot requestation so many things that should there be late. Besides, waiter / waitress immediately operational without regard to section where he was incharge first.
11:00 pm: - Direct the operational time in the section that has been
determined.
- Clear up flag
- General check-up (for all areas and make sure it is clean, no glasses, dishes or food scraps, etc.).
At the time of clear ups sometimes have the glasses and the flag was left as waiter / waitress or less scrupulous in his duty to clear up.

Observation in Jimbaran Garden Restaurant Intercontinental Resort Bali

2011-05-09T02:40:00.004+07:00

A. Background
World tourism is highly developed along with the rapid advancement of science and technology in Indonesia. With the development of tourism in Indonesia is expected to maintain and preserve it. Basically the world of tourism into the needs of mankind throughout the world. Along with the increased welfare and prosperity of a nation in the economic field, it appears that the basic nature of human curiosity to see the other side of this world are different from the situation daily.
With the tourism in Bali, then the economy can be advanced and profitable for the country to increase foreign exchange and to improve the socio-cultural development. Thus the presence of tourism in Indonesia is very important and needed by people around the world for fun or refreshing.
With the development of tourism industry in Indonesia to make the entrepreneurs racing to develop their businesses, particularly in the field of hospitality, because the hotel has a very good market share. Hospitality is one form of development in the tourism sector. Therefore, the hospitality is a means of supporting that can not be separated from tourism. With the establishment of the major hotels in Indonesia with international standards, people are expected to be able to visit, feel and enjoy the facilities at the hotel.
One form of accommodation facilities which is the top choice of both local and foreign tourists while enjoying the summer vacation a hotel. Hotel is "It is a commercially-managed accommodation, are provided for every person to obtain the following lodging service eating and drinking." (Decree of the Minister of Transportation No. PM 10/PW/301/Phb 77). Hotels not only provide lodging services such as completeness of room facilities, but also other supporting facilities such as restaurants, swimming pool area, spa, bussiness center, golf and so on.
While understanding Menparpostel hotels based on the Decree No. KM 37/PW.340/MPPT-86, the hotel is a form of accommodation which employs some or all of the building to provide lodging, food and beverage and other support services for commercially-managed public. (Sulistiyono, 2004: 7)
Based on the definition of hospitality is the world of hospitality in Indonesia to grow rapidly as more and more people who need services in the form of lodging, food and beverage and other support services are managed in the guest satisfaction. To create guest satisfaction is not easy, so we should really know and understand the needs and desires so that the guests managed to get something.
In this study, the authors will focus in the peel of the roles of and responsibilities of the Food and Beverage Department in a hotel, especially restaurants. The definition of Food and Beverage Department is as follows:
Food and Beverage Department is one department that has the duty and responsibility in providing and serving food and drinks to guests. Food and Beverage Department is a very important position in a hotel. Food and Beverage Department is one department that has a very important role for the operational work in the hotel industry. In addition to rooms is the main income of a hotel, the Food and Beverage also has a very large role in increasing the revenue of a hotel. Thus the performance of waiter / waitress to support the satisfaction of restaurant guests who come to the restaurant, if the performance of waiter / waitress was excellent, so guests will again come to the restaurant (repeater guest).
Restaurant comes from the word 'restore' which etymologically means to restore or repair, which meant that we have worked and headed to the house to increase the loss of our calories from walking and working. We refill our calories with a stopover in one place to eat and drink, which means the return of the word restaurant restoration which later turned into a restaurant in English and in Indonesian restaurants.
Judging from the fact, the key to success in the restaurant business is not only in the delicacy of dishes offered and presented but also lies in the ability waitress in providing the services provided is strongly influenced by the quality of human resources respectively. As a hotelier should be able to provide the best service in accordance with Standard Operating Procedure (SOP) and not only sell product but the restaurant a waiter should be able to create a mutually supportive team, other than that in everyday life to deal with guests a waiter should always behave, behave, and looking good, as this can improve the quality of excellent service to guests. By improving the quality of service to the guest has the objective to create guest satisfaction to the products being sold.
And to attract guests to want to enjoy food and beverages served in restaurants, especially the performance of Jimbaran Garden Restaurant waiter / waitress should really consider if you want to improve the quality of products and services provided. In addition, waiter / waitress also must understand and implement the SOP (Standard Operating Procedure) in force for carrying out its duties in accordance with the standards set.
Because besides the quality of products produced by the Food and Beverage Department, the role of performance waiter / waitress is very influential on the arrival of guests restaurant because if the performance of waiter / waitress have been implemented by both the guests who come to the restaurant will get good service too, so the guests will satisfied with the services provided. So the authors conducted research at the Food and Beverage Department on:
"PERFORMANCE REVIEW Waiter / Waitress BASED Standard Operational Procedure (SOP) IN THE GARDEN RESTAURANT JIMBARAN - InterContinental BALI RESORT"

B. Problem Formulation
1. How kinerja0 waiter / waitress based on SOP at Jimbaran Garden Restaurant Intercontinental Resort Bali?
2. Are the constraints faced by the waiter / waitress in providing service to guests at Jimbaran Garden Restaurant Intercontinental Resort Bali?
3. How guest feedback on the performance of waiter / waitress in providing service to guests at Jimbaran Garden Restaurant Intercontinental Resort Bali?

C. Problem Identification
1. SOP (Standard Operating Procedure) in Jimbaran Garden Restaurant Intercontinental Resort Bali.

2. The data about the constraints faced by the waiter / waitress in providing service to guests at Jimbaran Garden Restaurant Intercontinental Resort Bali.
3. The data on responses to the performance room waiter / waitress in providing service to guests at Jimbaran Garden Restaurant Intercontinental Resort Bali

D. Research Objectives
1. Formal
As one of the graduation requirements in order to obtain a degree in Hospitality Management Education Program 3 Years with Advanced level hotel Officer (A. Ho) in International Hotel Management School in Surakarta.
2. Non Formal
a. For Hotels
To correct the deficiencies that could hinder the advance hotel company in improving guest satisfaction.
b. For academic
As for the academic information in adding reference materials to improve the quality of college learning.
c. For students
To increase the knowledge and insights about the world of hospitality in general and know the constraints / problems in Food and Beverage Service Department in particular.

E. Research Methodology
This research was supported descriptive qualitative data. Qualitative descriptive writing is to study, collect and describe something with real problems of the studied objects clearly, about the scope of the Food and Beverage Department in particular the performance of waiter / waitress at Jimbaran Garden Restaurant Intercontinental Resort Bali.
The author uses descriptive qualitative method of data analysis, which compares the facts on the ground with the desired ideal conditions, associated with the object being studied. (Sugiarto et al, 2001: 12-21) These data include a general description of the circumstances and scope from other sources such as documents or books and other readings from magazines, the Internet is nothing to do with the data required in the preparation this final.

F. Data Collection Techniques
In menyeleaikan this writing, the authors use several data collection techniques, namely;
1. Observation
The observations made authors directly to seek research data about the location, facilities, and employee activities that took place in operational support.
2. Interview
Data collection is done with the author by way of question and answer directly to the informant / parties who are competent in a problem.
3. Library Studies
The author takes and collects data that is done by reading books related to the topic of supporting research data that is written is written for more detail.
4. Questionnaire
Writers pick up and collect data in a way provides the opportunity for respondents to answer the question the answer has been provided so that respondents can just choose the response.

G. Location and Time Research
1. Research Sites
Research conducted at Jimbaran Garden Restaurant Intercontinental Resort Bali. Here is the data location of the hotel:
Name: InterContinental Hotels Group
c / o InterContinental Bali Resort
Address: Jalan Uluwatu 45, Jimbaran Bali 80361, Indonesia
Phone: +62361701888
Facsimile: +62361702670
Email: www.ihg.com

2. Research Time
This research was conducted at Jimbaran Garden Restaurant Intercontinental Resort Bali for 6 months which is dated October 19, 2009 to 19 April 2010. After a period of On The Job Training is completed, the authors also gathered data relevant to this thesis from various sources within the last three months from May to July 2010.

How To Make Standardly Works Performance of Waiter/Waitress

2011-05-09T02:34:00.003+07:00

1. How is the performance of waiter/waitress standardly works?
2. Are you satisfied with performance of waiter/waitress?
3. What is in your mind about our product and service, it has match with the standard?
4. Do you like the variety of menu?
5. What do you think about the price for menu?
6. What do you feel about respect of waiter/waitress in handling complaint for the guest?
7. Does waiter/waitress give a right service squence although the restaurant in a crowded condition?
8. What is your idea the best quality of service will affect visiting guests to Jimbaran Garden Restaurant?
9. How increasing amount of guest visits can improve revenue of hotel itself?
10. With the best quality, do you think the guest will come back to the restaurant proudly?

GUEST QUESTIONNAIRE EXAMPLE IN HOTEL

2011-05-09T02:28:00.002+07:00

This is an example for Guest Questionaire for guest comment/feed back for hotel service. If You Want to Make Guest Questionaire, You can See Here::
Guest Hotel Identity:
Name: ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ....
Sex: ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ....
Age: ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ....

1. Do you think the performance waiter / waitress that we provide are in accordance with the standard?
a. yes
b. sometimes
c. no
2. Do you feel satisfied with the performance of waiter / waitress that we give?
a. yes
b. sometimes
c. no
3. Do you think the products and services we provide are in accordance with the standard?
a. yes
b. sometimes
c. no
4. Do you like variety menu that we serve?
a. yes
b. sometimes
c. no
5. Do you think the price that we set for the variable is the standard menu?
a. yes
b. sometimes
c. no

6. Do waiter / waitress in response to complaints from guests can be received well?
a. yes
b. sometimes
c. no
7. Do waiter / waitress has provided precisely the sort order for the presentation although at the time the restaurant was Crowded?
a. yes
b. sometimes
c. no
8. Do you think good service quality will affect the level of guest visit to Jimbaran Garden Restaurant?
a. yes
b. sometimes
c. no
9. Do you think the increase in the number of guests who visit the restaurant increased revenue for the hotel?
a. yes
b. sometimes
c. no
10. Is the quality good service, so guests will be happy to return to the restaurant
a. yes
b. sometimes
c. no

Listen
Read phonetically

Desserts Menu in Hotel Jimbaran Garden Bali

2011-05-09T02:19:00.004+07:00

Desserts Menu Jimbaran Garden :
Valhrona chocolate chip mousse, poached tamarillo and chocolate wafer Rp 100
Jack fruit cheese cake, raspberry chili syrup Rp 85
Banana custard flan, cashew nut biscotti & strawberry bruschetta Rp 80
Pandanus tiramisu, passion fruit coulis and pandanus macaroon Rp 90
Platter of Balinese desserts, dadar gulung, kelepon, lapis legit and kolak bannana Rp 60
Tropical sliced fruits, papaya, pineapple, orange, water melon
and honeydew melon with natural yoghurt Rp 50
Ice cream, vanilla bean, rich chocolate fudge, very berry strawberry
and mango chunky Rp 25 per scoop

Any Kinds Of Coffee, Liqueur Coffee & Tea
Coffee
Bali coffee, short espresso, decaffeinated, café latte & cappuccino Rp 38
Liqueur coffee
Irish with Bushmill Whisky, Mexican with Kahlua, Italian with Sambuca Rp 85
Tea
earl grey, English breakfast, jasmine, herbal Rp 38

Any Kinds Of Liqueur
Baileys Rp 87
Kahlua, Tia Maria, Drambuie, Cointreau, Grand Marnier Rp 82
White Sweet Wines the soul and essence of fine wine
Italy, Florus, Moscadella, Banfi, NV Rp 585
Italy, Tuscany, Chianti, Serelle Vin Santo, Ruffino, 2002 (half bottle) Rp 645
France, Sauterness, Chateau De Roland, 2001 Rp 840
Australia, Mc Laren Vale, The Noble Riesling, dArenberg 2006 Rp 845
All prices are in thousand rupiah and subject to 10% service charge &11% government tax

WINE LIST MENU in JIMBARAN HOTEL RESTO BALI

2011-05-02T08:49:00.001+07:00

WINE LIST MENU
Champagne
France, Champagne, Moet Chandon Brut Imperial, NV 2.000
France, Veuve Clicquot Ponsardin, NV 2.200
White wine
Chile, Central Valley, Sauvignon Blanc, Eliwen Reserva, Undurraga, 2008 700
France, Chablis, Domaine Laroche, 2006 750
Italy, Campogrande, Orvietto Classico, 2007 800
New Zealand, Otuwhero Estate, Sauvignon Blanc, OTU, 2007 800
Australia, Mount Barker, Chardonnay unwooded Goundrey, 2007 925
New Zealand, Marlborough, Sauvignon Blanc, Kim Crawford, 2008 950
Australia, Barossa Valley, Semillon, Woodcutters, Torbreck, 2006 1.090
Germany, Riesling, Diel Nahestein, 2006 1.100
France, Burgundy, Bourgogne Blanc (Chardonnay), Louis Jadot, 2005 1.370
Red wine
Chile, Central Valley, Merlot, Casillero del Diablo, Concha Y Toro, 2008 725
France, Cabernet Sauvignon, Domaine Laroche, 2006 750
Australia, Victoria, Shiraz Billi Billi Mount Langi Ghiran, 2005 800
Italy, Tuscany, Merlot Sangiovese, Santa Cristina, 2006 1.000
Australia, Barossa Valley, Shiraz, Woodcutters, Torbreck, 2006 1.120
Italy, Friuli, Cabernet Sauvignon, Pighin, 2005 1.000
Argentina, Mendoza, Clos de los Siete, Cabernet Blend, 2007 1.100
Australia, McLaren Vale, Shiraz Blend, Two Left Feet, Mollydooker, 2005/2006 1.450
For more extensive list please ask your server to bring Bella Singaraja wine list
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
15/4/11
All prices are in thousand rupiah and subject to 10% service charge &11% government tax

WINE LIST MENU
Wine by the glass (150 ml) / bottle (750 ml)
White wine
Chile, Maipo Valley, Sauvignon Blanc, Santa Ema, 2007 100/450
Chile, Central Valley, Chardonnay Santa Ema, 2007 100/450
Australia, Riverina Estate, Semillon Chardonnay, De Bortoli Sacred Hill, 2008 100/450
France, Languedoc Vin de Pays, Chardonnay, Serame, 2007 110/500
Italy, Tuscany, Orvietto Classico, Ruffino, 2008 110/500
Australia, New South Wales,, Chardonnay, Yellow Taill, 2007 110/500
Indonesia, Bali, Chardonnay, Two Island, Hatten, NV 65/300
Indonesia, Bali, Chardonnay, Wine of the God 55/250
Red wine
Chile, Central Valley, Merlot Santa Ema, 2007 100/450
Australia, Riverina Estate, Cabernet Merlot, De Bortoli Sacred Hill, 2008 100/450
French, Languedoc Vin de Pays, Cabernet Sauvignon, Serame, 2007 110/500
Australia, Broken Hill Estate. Classic Dry Red, 2007 120/550
Chile, Central Valley, Carmenere, Espiritu, 2008 145/650
Indonesia, Bali, Shiraz, Two Island, Hatten NV 65/300
Sparkling wine
Chile, Central Valley, Undurraga, Brut, NV 100/450
Indonesia, Bali, Tunjung, Hatten, NV 70/305
Rose wine
Indonesia, Bali, Rose, Hatten, NV

LUNCH and DINNER MENU JIMBARAN

2011-05-02T08:42:00.002+07:00

LUNCH MENU in JIMBARAN HOTEL RESTO BALI
Signature dishes
Dishes are spicy in preparation or may be adjusted according to taste
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Dishes contain pork
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
small plates
grilled crab claw and scallop cake, Ubud corn relish, sambal beurre blanc 128
vietnamese summer roll, cold poached river prawn, glass noodle,
mango, cilantro, nuam chuc dipping sauce 128
organic potato and rosemary pizzetti, beet root spread, olive oil 98
house made gravalax, sprout salad, chive sour cream,
grilled walnut bread 158
seafood ceviche, in coconut, avocado, lime, chilis, baby tomato 148
Balinese mixed satays, chicken, lamb, beef, sambal peanut sauce,
gado gado 118
crispy pasta wrapped jimbaran bay prawns, chili remoulade, asian slaw 138
liquids and greens
Chefs daily soup inspiration 98
chilled watermelon gazpacho, crumbled goats cheese,
extra virgin olive oil 108
seafood gumbo, local chorizo, roasted peppers,
crispy sweet potatoes 108
caesar salad, garlic foccacia croutons, balsamic bacon bits,
shaved Parmesan cheese add 128
fragrant spiced chicken thighs
oven dried serrano ham
seared rare tuna
organic mixed greens, baby tomatoes, crispy shallots,
organic palm sugar vinaigrette, local cashews 118
baby arugula salad, manchego cheese, walnuts, golden raisins,
balsamic dressing 108
jg cobb salad, chopped balsamic bacon, quail eggs, avocado,
tomatoes, smoked chicken, blue cheese, romaine heart,
green leaf lettuce 138
handmade pizza
Balinese spiced seafood, prawns, fresh squid, clams, mahi,
marinara sauce, chilis 128
duck leg confit, fontina cheese, onion jam, truffle oil, frisee lettuce 128
ceasar salad, balsamic bacon, fresh mozzarella, parmesan cheese 128
prosciuto, arugula, peccorino cheese, herb vinaigrette 128
white pizza, 4 cheese bechamel, onions, mozzarella, fresh basil,
olive oil 118
margarita, fresh tomato, mozzarella, mixed herbs, marinara sauce 118
hawaii, pineapple, jackfruit, honey baked ham, marinara sauce,
mozzarella cheese 128
Bali heat, local pepperoni, chorizo, salami, chilis, jack cheese,
marinara sauce 128
between the bread
jg club sandwich, local smoked duck breast, applewood bacon,
swiss cheese, fried egg, lettuce, tomato, toasted walnut bread, dijon mayo 138
hand ground beef burger, brioche bun, lettuce, tomato, red onions,
smoky ketchup 128
grilled tempeh burger, garlic foccacia, roasted red peppers, eggplant
caviar, manchego cheese, pesto relish 128
blt, seared rare tuna, romaine lettuce, tomato, grilled bacon,
mixed sprouts, wasabe mayo, whole wheat sesame bun 138
ny reuben, corned beef, sauerkraut, swiss cheese,
thousand island dressing, dark rye bread 138
tandoori chicken wrap, soft tortilla, dill yogurt, baby lettuces,
red onions 128
soup and sandwich, any ½ sandwich and choice of soup 128
all sandwiches served with choice of mixed green salad, crispy french fries
or assorted pickled vegetables)
taste of asia
nasi goreng, fried rice, mixed satays, fried egg, shrimp crackers,
fried fish 138
mie goreng, fried noodles, mixed seafood, shrimp crackers,
crispy onions 118
penang char kway teow, fried rice noodles, chicken, seafood,
vegetables, thick soy 128
curry udon, steamed udon noodles, curry broth, chicken,
green vegetables 148
laksa lemak, beehoon noodles, spicy red coconut curry broth, tofu,
fish balls, prawns, sprouts 148
chicken betutu, Balinese chicken cooked in banana leaf,
fragrant spices, organic red rice 138
beef rendang, slow cooked beef, fragrant sauce, steamed rice,
wok fried vegetables 148
hainanese chicken, pandan rice, tomato, cucumbers, sweet soy,
chili padi 148
more substance
steak frite, australian sirloin steak, mixed greens, french fries,
mayonnaise 228
grilled seafood platter, squid, jumbo prawns, reef fish, sambals,
steamed organic red rice 168
miso glazed sea bass, foie gras fried rice, choi sum 168
rosemary roasted spring chicken, garlic smashed potatoes,
baby asparagus, black truffle jus 158
char grilled salmon, warm potato salad, tossed arugula,
grain mustard sauce 168
pan seared tempeh, mixed jasmine rice, oven roasted vegetables,
spicy tomato sauce 158
cappellini pasta, baby shrimps, crab meat, fresh tomatoes,
lemon basil, olive oil 158
penne pasta, pulled chicken, prosciuto, pine nuts, roasted peppers,
tomato vodka sauce

DINNER MENU in JIMBARAN HOTEL RESTO BALI
Signature dishes
Dishes are spicy in preparation or may be adjusted according to taste
Dishes are vegetarian in preparation or may be adjusted according to your dietary needs
Dishes contain pork
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
small plates
grilled crab claw and scallop cake, Ubud corn relish,
sambal beurre blanc 138
sesame and coconut crusted calamari, Asian remoulade, spicy green mango
slaw, cashew nuts 98
tuna tartar, avocado, balsamic, pickled Bali palm hart salad,
roast tomatoes 108
carpaccio of fresh barramundi, sesame, soy & mirin dressing, pickled cucumber,
crispy ginger, mesclum greens 98
spicy Thai style medium rare grilled beef sirloin salad, chili, lime, coriander,
crunchy vegetables 98
Balinese char grilled mixed satays, chicken, beef and lamb,
sambal & peanut sauce, gado gado, steamed rice 98
coconut smoked duck summer rolls, yellow mango, rocket, cucumber,
sesame dip 118
baby spinach salad, fresh goats cheese salad, balsamic pear, cherry tomatoes,
pine nuts, raspberry dressing 128
caesar salad, garlic foccacia croutons, balsamic bacon bits, shaved Parmesan
cheese add 138
fragrant spiced chicken thighs
oven dried serrano ham
seared rare tuna
baby rocket salad, manchego cheese, toasted walnuts, raisins,
balsamic dressing 118
Balinese shredded chicken salad, snake beans, lime dressing, grated coconut,
local herbs and spices 118
liquids
light cream of green peas and mint, grilled shi take mushrooms 78
ubud corn and red curry soup, crabmeat, coriander pesto 88
hot and sour lemongrass soup, prawns, mushrooms and galangal 88
Jimbaran Gardens signature flat breads (please allow 25 minutes)
shaved serrano ham, pan fried foie gras, onion jam, walnuts,
frisé lettuce, balsamic reduction 198
air dried Italian beef, Parmesan cheese, rocket salad, pine nuts,
bacon bits, truffle oil 158
whole lobster tail, marinated tomatoes, grilled asparagus, basil,
baby rocket leaves, olives 278
gourmet pizzas
start with home made tomato and basil sauce & mozzarella
add any 3 of the following toppings 148
add any 5 of the following toppings 178
from the sea
sautéed Jimbaran bay seafood
smoked salmon
crab claw meat
from the butcher
shaved prosciutto
beef rendang
tandoori style-
chicken breast duck leg confit
& truffle oil milano salami
pepperoni sausage
chorizo sausage
shaved serrano ham
pulled Balinese chicken betutu
vegetarian
grilled eggplant
zucchini & bell peppers
Mediterranean vegetables
gorgonzola cheese
goats cheese
fontina cheese
fresh baby spinach salad-
in extra virgin olive oil
kalamata olives
grilled asparagus
rocket leaves tossed-
in extra virgin olive oil
marinated artichokes
large plates
soy glazed barramundi fillet, papaya salsa, smoked eggplant, sweet potato,
carrot & ginger jus 168
100 % wagyu beef burger, onion jam, frisé salad, truffle mayonnaise, French
fries 138
caramelized boneless chicken thighs, in lemongrass, coriander and Thai herbs,
spicy papaya salad, roasted peanuts, steamed rice, fish sauce & chili dip 148
Balinese spiced seafood platter for two, half lobster, king prawns, mahi mahi
fillet, squid and tuna 310
from the grill
grain fed Australian rib eye steak 218 per 220 grams
grain fed Australian tenderloin steak 228 per 180 grams
wagyu beef sirloin steak 228 per 150 grams
lamb rack cutlets 218 per 3 pcs
pork baby back ribs 168 per half rack
all grilled items are served with char grilled Ubud corn on the cob, roasted black
olive stuffed tomato and your choice of one side dish and one sauce
sauces
* herb butter
* shiraz red wine sauce
* green peppercorn & cognac jus
* balsamic & rosemary sauce
Bali, Indonesia & South East Asia
ayam betutu, Balinese chicken cooked in banana leaves, fragrant spices,
organic red rice 138
Balinese chicken curry, lemongrass and coconut, steamed rice 138
beef rendang, slow cooked beef, local herbs, coconut milk, spices,
steamed rice 148
soup buntut, slow cooked Indonesian oxtail and vegetable soup, steamed rice,
emping crackers 108
Jimbaran seafood nasi goreng, wok fried rice, tiger prawn satays, crab meat,
gado gado, prawn crackers, peanut sauce 138
stir-fried black pepper beef sir loin, snow peas, garlic, soy sauce, ginger and
chili, steamed rice 148
crispy sea bass fillet in Thai red curry kaffir lime leaves, coconut milk,
steamed rice 148
Southern Thai massaman curry, braised lamb leg, potatoes, onions and
peanuts, steamed rice 148
Indian green pea, spinach and potato curry, grilled paratha bread, mango
chutney, steamed rice 128
side dishes
* lemongrass mashed sweet potatoes
* new potatoes roasted in Balinese sea salt
* french fries
* steamed rice

Jimbaran Gadren Menu Of Dinner

2011-05-02T07:45:00.003+07:00

DINNER Menu In Jimbaran Hotel Resto
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
A taste of Bali
Our Balinese menu consists of 100% local ingredients sources from farms and fisherman
within an 80 kilometer radius
Balinese salads- fresh, fragrant & light
Tuna sambal matah, grilled rare AA grade tuna, lemongrass dressing, local lime 88
Serapah udang, poached Jimbaran prawns, light curry dressing, shredded vegetables, Balinese basil 98
Lawar kacang, green bean salad with minced chicken, bumbu Bali spice blend 68
Tipat cantok, poached vegetables, steamed rice cake, tofu, peanut dressing, emping crackers (V) 58
Rujak, fresh vegetables and fruits, tamarind dressing, roasted Multigunung cashew nuts (V) 48
Satays- char grilled comfort
Satay lilit campur, minced mahi mahi, chicken & duck, chili and soy dip, sambal 88
Satay plecing babi, marinated pork satays, sambal 78
Satay Kambing, marinated lamb satays, roasted peanut sauce 98
Soups - island flavors
Sop kepala ikan, grilled snapper fillet, turmeric, Balinese basil, lemongrass 68
Ares Bebek, stewed duck, banana stems, aromatic bumbu Bali herb blend 78
Curries- spice & goodness
Karee ayam, spring chicken, coconut milk, lemongrass, lime leaves, curry paste 98
Be sampi mebase Bali, slow cooked beef, curry paste, coconut milk 128
Cumi kari dan udang, prawns & squid in red curry, coconut milk 128
Balinese specialties- the island’s signature
Sari laut Jimbaran, fisherman’s platter of lobster, mahi mahi, squid & tiger prawns, Jimbaran sambal 428
Lobster Uluwatu, stir-fried whole lobster, light curry sauce, Balinese basil 328
Pepes Ikan, whole steamed baby snapper, Balinese spice paste, banana leaves 128
Ikan Bakar Bumbu Bali, grilled whole baby snapper, curry paste, sambal 128
Urutan Bali, char grilled Balinese pork sausage, sambal 88
Ayam Betutu, rice oven smoked marinated chicken in banana leaves 138
Ayam pangang, grilled marinated spring chicken in sambal 138
All Balinese main courses are served with steamed riceDINNER
We use organic and trans fat free products whenever possible
All prices are in thousand rupiah and subject to 10% service charge &11% government tax
From the mountains of Bedugul- Organic salads
Baby rocket- manchego cheese, walnuts, balsamic, cherry tomatoes (V) 118
Nasturtium leaf- seared rare tuna, nasturtium blossoms, mango,
roasted bell peppers, soy and mirin dressing 88
Baby romaine- Caesar dressing, balsamic bacon, Parmesan cheese, garlic croutons,
grilled chicken or seared rare tuna 89
Baby spinach- goat’s cheese, grilled eggplant, raspberry dressing, caramelized pear,
pine nuts (V) 128
Mizuna- poached Jimbaran prawns, yuzu & white miso dressing, toasted sesame 98
Liquids- cold & hot
Gazpacho- olive oil, baked goat’s cheese crouton, watermelon sorbet (V) 58
Pumpkin soup- jumbo lump crab meat, chiffonade baby rocket, roasted pistachio kernels 98
Grilled meats- char grilled indulgence
Rib eye- Australian grain fed, grilled vegetables, roasted baby potatoes, herb butter 218
Tenderloin- Australian grain fed, grilled vegetables, roasted baby potatoes, red wine jus 228
Wagyu beef short Rib- 48 hour slow cooked, teriyaki glaze, grilled vegetables,
roasted baby potatoes, natural jus 228
Lamb cutlets- ras el hanout spices, grilled vegetables, roasted baby potatoes,
rosemary & balsamic jus 238
Pork baby back ribs- 12 hour slow cooked, French fries, BBQ sauce, organic green salad 158
Rosemary spring chicken- garlic mashed potatoes, poached asparagus, grain mustard jus 158
The Babi Guling experience - roast suckling pig
If there is one dish travelers remember from their stay in Bali, it is the famous babi guling. The suckling
pig is roasted over charcoal in a special blend of herbs, spices and coconut oil, which results in a crispy
skin and a unique intense flavor. Babi guling is served with urutan sausage, minced pork “lawar” and
steamed rice
24 hour notice is required.
1.900.000++ per suckling pig
Serves 4-6 people

Job Training Information For IHS Students

2010-07-11T19:31:00.003+07:00

This is new Job Training information for all students 5th semesters of IHS (International Hotel Management School) Surakarta. If you want to go OJT to the city you want, contact MR Tri wibowo education IHS.

JOB TRAINING INFO: GRAND WAHID SALATIGA
POSITION OPENING OPPORTUNITIES concierge 2 Male, 2 Female 2 FEMALE HK, FBS 2
Male 2 FEMALE, FBP 2 Male 1 FEMALE INTERESTED TO IMMEDIATE CONFIRMATION
ACADEMIC IHS

JOB TRAINING INFO: Best Wester Premier Need FBS - 5 FBP - five special guy when attracted to the academic immediate confirmation.

INFO JOB TRAINING:
GRAND OPENING OF OPPORTUNITY POSITION WAHID SALATIGA concierge 2 Male, HK
2 Male 2 Female, 2 Male 2 FEMALE FBS, FBP 2 Male 1 FEMALE INTERESTED
IMMEDIATE CONFIRMATION TO ACADEMIC IHS

INFO JOB TRAINING: GRAND OPENING OPPORTUNITIES POSITION WAHID SALATIGA concierge
2 Male, 2 Female 2 FEMALE HK, FBS 2 Male 2 Female, 2 Male 1 FEMALE FBP
INTERESTED TO ACADEMIC IHS IMMEDIATE CONFIRMATION

JOB TRAINING INFO: Grand Wahid Salatiga open opportunity for the position of concierge-FO - two male, HK - 2 male 2 Female, FBS - 2 male 2 female, 2 male one female FBP for confirmation immediately attracted to the academic

TRAINING INFO: The Phoenix Yogyakarta still need the position of Product = 2 Interested FB maximum awaited Tuesday June 15, 2010 immediately contact an academic - Tri Wibowo

GUIDING BUSINESS DESCRIPTION– International Hotel Solo

2010-03-24T22:23:00.006+07:00

GUIDING BUSINESS DESCRIPTION DEPARTMENT SALES – International Hotel Solo

CONCEPT
• Memiliki system kerja yang terarah, terkonsep dengan baik, administrasi dan pengelolaan sumber daya manusia berikut kemampuan dan kelayakannya
• Mencakup semua pekerjaan yang berkaitan dengan Marketing dan Sales
• Melatih staff Department yang terkait menjadi staff yang handal yang benar-benar qualified
• Mengarahkan perusahaan ke arah huhungan yang baik dengan karyawan, dan warga masyarakat linkungan sekitar perusahaan dengan menanamkan dan memulai membuat program CSR bagi sekitar

KUALIFIKASI PEKERJAAN STAFF DEPARTMENT SALES & MARKETING
• Sales & Marketing Manager
• Banquet Sales Coordinator
• Public Relation
• Sales Secretary
• Hotel Art

MAIN JOB and RESPONSIBILTY of EACH POSITION at DEPARTMENT SALES & MARKETING.
• Sales & Marketing Manager
Responsibility :
Bertanggung jawab dalam pembuatan dan penentuan produk perusahaan, penentuan harga, target pemasaran, strategi pemasaran

Main Job Description :
Mengawasi, mengelola, mengarahkan dan seluruh staff Depat Sales & Marketing dalam melakukan kegiatan Sales & Marketing

• Banquet Sales Coordinator
Responsibility :
Bertanggung jawab dalam perencanaan, pembuatan produk Banquet, pembuatan harga, penentuan system pemasarannya dan pembuatan material promotionnya
Main Job Description :
Mengelola banquet Hotel, melakukan penjualan, dan menjadi penanggung jawab terhadap distribusi informasi event banquet kepada operasional pelaksana

• Public Relation
Responsibility :
Bertanggung jawab penuh terhadap hubungan baik perusahaan yang berkaitan dengan image perusahaan baik secara intern ataupun eksternal

Main Job Description :
Menjadi jembatan antara perusahaan dengan staff dan perusahaan dengan lingkungan di luar perusahaan seperti media, masyarakat sekitar dan pemerintah local, dll

• Sales Secretary
Responsibility :
Bertanggung jawab terhadap Sales & Marketing Manager dan Dept. Sales & Marketing untuk setiap pekerjaan yang berkaitan dengan bidang tersebut

Main Job Description :
Mengelola system administrasi dan operasional Dept. Sales & Marketing

• Hotel Art
Responsibility :
Bertanggung jawab terhadap segala hal yang berkaitan dengan nilai seni yang sekiranya akan mendongrak nilai promosi Hotel (mis : material promotion, design seni buffet, design event promo Hotel, dll)
Main Job Description :
Bertanggung jawab terhadap pembuatan design material promotion Hotel dan keseluruhan hal-hal yang berkaitan dengan promosi Hotel

Solo, 3 December 2009
Diajukan oleh, Diketahui oleh, Disetujui oleh,

ijolumoet & Mrs, Smith
Sales & Marketing Manager Human Resources Manager General Manager

PEMBAGIAN TUGAS DAN SEGMENT BUSINESS
• Sales & Marketing Manager : Overall Agent Area, Local and Overseas
: Outside Area Government

• Banquet Sales : Local Government
: Banquet Market
: Corporate
: Pendidikan

• Public Relation : Media
: Steak holder di Solo (Kanwil, dkk)
: All Hotel Promotion
: All Hotel Sales Tool Kit
: Joint Promotion Relationship
: Partnership

• Sales Secretary : Smartbooking
: All Sales Filling
: All Secretary’s Job

• Hotel Art : Bekerjasama dengan PR
: Pembuatan all design material promotion
Dan sales tool kit
: Bertanggung jawab terhadap perencanaan, penataan, function banquet di Hotel

Solo, 3 maret 2010
Dibuat oleh,

William Takeshi
Sales & Marketing Manager International Hotel Solo

SALES EXECUTIVE REPORT International Hotel Solo

2010-03-14T11:12:00.005+07:00

SALES EXECUTIVE REPORT
INTRODUCTION
International Hotel Solo is a lot of experienced improvements in various fields both in the field of building physical and human resources is not lost. As evidence that occupancy rates in both the rooms and meeting rooms is increasing, especially in the month of March until May 2006. Most of the increase in occupancy rate was due to many events from various agencies in the form fullboard meetings (MICE) with a large scale so that the automatic revenue levels and FB FO Department Department continues to increase, in addition to the HK Department also increasing revenue, although not optimally. Faced with the many events that many held at the International Hotel Solo, the management is not just remain silent and do nothing. Management together with the training of diadakanlah "smart service" that aims to improve human resources for the entire karyawanInternational Hotel Solo and essentially aims to increase Traffic and knowledge of hotel products and services for all employees so that guests who stay DII nternational Hotel Solo satisfied and convenient to the service of the employees International Hotel Solo

OPERATIONAL
Operations at the Department and FB FO Department no problems and everything smoothly. For months ago there was a problem between FB FO Department and the Department of pemostingan problem but it has be resolved so that now no longer a problem in the operational as well as the HK Department also no problem in the operational, even if there is a problem, it can be resolved directly immediately.
1. FRONT OFFICE DEPARTMENT
Room Sales:
According to existing reports total sales for the period rooms at the end of May 2006 reached Rp 106,384,175, - or with the 82.43% level of achievement of targets set by the management is Rp 129,067,200. Then for the total sales room from January until May 2006 was Rp 475,839,952, - or with the 80.49% level of achievement of predetermined targets Rp 591,201,900, -. This proves that the total room sales have not reached the target because the target of his own accomplishments is 90%. This condition occurs because the supply of hotel rooms is limited Baron causing a lot of guests to the hotel group lost the capacity of the room far more than the International Hotel Solo.
Telephone Sales:
According to reports obtained from the Department FO telephone that the total revenue for the month of May 2006 was Rp 407,800, - or with the 12.32% level of achievement of predetermined targets is Rp 3,310,065, -. This could happen due to not functioning properly PABX machine International Hotel Solo, which causes the guests are reluctant to bertelephone and can not access the internet.
Shopping Sales Line:
Until the end of May 2006, Line Shopping package held starting in 2006 noted that the total sales reached Rp 80.000, - (4 packages). This is likely due to interest the visitors still less when the promotion and up-selling was already done by the staff. Therefore still needs to be improved up-sell to the guests especially in July is the school holidays, it is expected that this package can be sold a lot because this market segment is a family package.
(Sales data packets attached Line Shopping)
2. Housekeeping DEPARTMENT
Laundry Sales:
According to reports from HK Department that the total revenue laundry until the end of May 2006 reached Rp 978,150, - or the rate of 33.89% achievement of targets set by management is Rp 2,886,222, -. Then, for a total revenue laundry from January to May 2006 is Rp 4,200,075, - or with the level of achievement of 34.76% of the total target set in the amount of USD 12,082,965, -. Laundry revenue levels from March to May 2006 continued to increase, although still far from achieving the targets set. This is because the revenue is already included Laundry in (include) the price of the room when there are guest laundry facilities group that already included the package. Laundry revenue small problem most likely was due to reluctance of the laundry room through the hotel laundry service, they prefer to wash themselves and dried at room balcony or most of the guests who stay overnight just prefer to wash at home. Therefore staff Roomboy HK particularly when cleaning rooms should have mengup-selling guests to use the hotel laundry to wash clothes in addition to the flier laundry.
3. FOOD AND BEVERAGE DEPARTMENT
Restaurant Sales:
In accordance with the data obtained that the total sales of both restaurant food and beverage until the end of May 2006 was Rp 2,217,500, - or about 29.33% for the achievement of predetermined targets of Rp 7,560,000, -. Total food and beverage revenue from January to May 2006 was Rp 12,303,000, - or the level of achievement of about 33.84% of the total target set for USD 36,360,000, -. Low level of achievement in this restaurant is because purchasing power is very low especially many stalls stood on the sidewalk a very cheap price by providing a menu similar to menus in restaurants and many people are still reluctant Solo or have thoughts that the price of restaurant / hotel is expensive. For a total cover-food restaurant in May 2006 increased compared to the previous month with the average rate of Rp 9497, - or by achieving the target of about 63.31% but the total cover for beverage restaurant in May 2006 has decreased compared to the previous month so that the average decline was ratenya. To ratenya own average of Rp 5638, - or by achieving the target of 62.64%.
Room Service Sales:
Total revenue Room service, according to data available either food or beverage in May 2006 was Rp 4,559,500, - or with the achievement level of about 47.68% of the predetermined target is Rp 9,562,500, -. Room service revenue for the month of May 2006 it experienced a decrease from the previous month. This is probably due to the many existing guests are fullboard so to eat and drink is included in the package so the tendency to order the room service is minimal, except that the room service revenue the previous month is higher than in May because that month there was room promo package revenuenya services include (include) the price of the room.

Mini Bar Sales:
According to existing data states that the total sales for the month mini-bar in May 2006 reached Rp 917,000, -. Mini bar revenue from month to month has increased continuously, so this is very good because it can boost revenue FB beverage at the Department even though not optimally. This condition indicates that the guests are reluctant to buy drinks in the room so they prefer to consume drinks that are available in the mini bar that is more practical and efficient time. Therefore, the possibility is not closed even if a standard room mini bar is also available that automatically Guests will also be consumed and can eventually increase revenue in the FB Department. Mini bar do not currently have a definite target because it is a means to boost revenue beverage from the minibar while the result itself is not satisfactory.
(Mini-bar sales data attached) Mini Shop (Drugstore + Cigarette) Sales:
In accordance with the existing reporting total sales of mini-shop in May 2006 reached Rp 1,281,000, - or with the achievement level of about 69.24% of the targets set for Rp 1.850.000, -. Then for the total sales of mini-shop of the month
January until May 2006 was Rp 6,336,300, - with a target of achieving approximately 68.50% of the predetermined target of Rp 9,250,000, -. Revenue mini shop in May 2006 increased continuously from the previous month due to many events held at restaurants or meeting rooms which are usually the guests who participated in the event the purchase of cigarettes and other needs in the mini-shop because it is the closest store although there are some guests who complain because the price is too expensive compared to prices in the shops outside.
Banquet Sales:
Total revenue banquet in May 2006 according to the report is Rp 35,417,500, - or by achieving the target of about 112.58% of the predetermined target is Rp 31,460,000, -. Although the banquet revenue for the month of May 2006 has decreased from the previous month but still achieve the target achievement. Banquet while total revenue from January until May 2006 was Rp 134,305,400, - or by achieving the target of about 91.80% of the total predetermined target of Rp 146,300,000, -. This proves that the revenue banquet until May 2006 had reached the target of achieving the predetermined 90%. This is because so many events (MICE) is capable accommodated by Resto International Hotel Solo is complete with roomnya meeting.
(Data banquet sales terlapir)
CONSTRAINTS
Sales operations in the well associated with FOs, or HK FB no problems at all. For problems that arise only technical problem is still there let PABX engine damage, lack of supporting facilities (LCD, computer, desk and chair meetings). The main thing that really needs to be noted by each department either FOR, HK or FB is how to increase the attractiveness of the guests when the campaign was carried out with intense.
SOLUTION
- It is expected that each department either FOR, HK and FB continue to improve up-sell to the guests about the packages available at the Hotel Baron, so guests know what the package is at the Hotel Baron, and finally took the package.
- For PABX engine damage problem, menginfokan to maintenance to be followed-up.
- It is desirable to fix the LCD's assets because there were many requests from our users and another meeting room in order to better compete with other hotels are mainly used in LCD roomnya meeting. In this case we would Panels provide not merely for the facility but we also need to rent or for guests who would use us to wear extra charge.
- It is necessary also additional computers to assist in operations in the FB Sales are likely to be realized next year.
- As well as entertainment facilities and to attract visitors to the restaurant berkujung very necessary to hold a live music which is regular.
- Inform all products and packages International Hotel Solo through the mass media both print and electronic (radio).
- Conducting sales calls continuously to various institutions.
- It should be done if the price (reset competitors and up date the price in time) so the price is still socially acceptable and competitive.

SALES ACTION PLAN (March-June)
All the action plan made by sales in general everything went well and almost all of them in accordance with the prescribed schedule. Only a few schedules that do not fit with the sales call timingnya example, up-date meeting rooms and making a monthly report.
 Sales call: schedule a sales call should begin conducted in April 2006 was not undertaken because dapak so many events that took place at the Hotel Baron thus indirectly to focus first to the preparation and hadling event. Sales of new call can be conducted in May 2006 in conjunction with the event gathering held by the management Hotel Baron is quite a good response from every customer who was invited.
 Up-date Meeting Room: up-date meeting rooms and wedding should be done in early April 2006 will however only be done by the end of April 2006 and completed in June 2006, this is because the electrical load calculation is also quite long and there should be research to determine competitors price comparisons out that the price at the Hotel Baron still be accepted by society.
 Making Monthly Report: monthly report it is often not on time because in addition to in March until May 2006 so many events that took place was also caused by lack of computer facilities available so inevitably have to turn in its use so that it resulted in delays in making report.
FOR Learning  Product: FO products for learning have been done mostly, but not about its operations.
 Monthly Meeting: because it was a meeting the Sales Department Profit is not the regular monthly meeting following the FOR and FB department for the important things from each department was discussed in the profit department meetings.
 Telemarketing: bidding by phone or by fax has done very well and no problems.
 Monitoring Guest Comment: monitoring guest comment would have been done but the results have been reported by each of the relevant departments.
 History of Sales: Sales do not make history of sales for each relevant department had reported it but the possibility for the next month will report sales data obtained from each department profit.
CONCLUSION
In principle, the overall sales operations from March - May 2006 smoothly and seeing the results that there is quite satisfactory although not perfect. It was not solely the work of sales alone, but all results were caused by the cooperation of a very solid all hotel staff and the Baron is very important is by the intervention of God alone. Sales believes that the results will contribute to the management of next month would be great because all the parties come together to build the International Hotel of Solo in order to continue to exist and continue to prosper even a favorite hotel for every layer of society in the Solo and around Indonesia.
"Keep To Do The Best"

JOB DESCRIPTION Food And Baverage Department

2010-03-14T10:57:00.004+07:00

JOB DESCRIPTION

Title : Waiter / Waitress
Level : Staff
Departement : Food & Beverage Department
Report line : Captain Waiter

JOB ASSIGMENT
Dibawah bimbingan dan pengawasan captain restaurant bertugas dan bertanggung jawab dalam operasional di restaurant, Room Service, Minibar dan Banquet.

PRIMARY RESPONSIBILITY
1. Membaca semua Banquet Event Order / Banquet Status Change atau informasi lainnya di papan informasi.
2. Membaca dan menulis segala informasi atau kejadian yang berkaitan dengan operasional atau yang lainnya di log book.
3. Mengecek preparation cutleries,glass,chinaware.
4. Mengecek preparation on table / table set up.
5. Mengecek kebersihan cutleries, glassware, chinaware, buffee, table dan Carving Dish .
6. Mengecek food sold out dengan berkoordinasi dengan staff kitchen.
7. Mengecek beverage sold dengan berkoordinasi dengan staff bar.
8. Mengecek dan memastikan FB supplies.
9. Memastikan Air Conditioner sudah Turn On.
10. Memastikan semua equipment dan kelengkapannya siap untuk operasional.
11. Melakukan brefing dengan staff sebelum handover.
12. Menghadiri setiap training / meeting yang diadakan oleh Captain Waiter atau Food & Beverage Manager.
13. Memberikan pelayanan yang baik dan ramah terahadap segala kebutuhan tamu.
14. Selalu menjaga hubungan yang baik dengan sesama rekan kerja.
15. Pastikan semua dalam keadaan Turn Off sebelum closing restaurant.
16. Mematuhi dan mentaati peraturan perusahaan dan KKB yang berlaku.

AREA TANGGUNG JAWAB
1. Area Restaurant.
2. Back area Restaurant.
3. Banquet Function / Meeting Room
4. Minibar
KOORDINASI

Dalam operasional bekerjasama dengan :
1. Front Office
2. Kitchen outlet
3. Housekeeping & Laundry
4. Maintenance / Engineering
5. Security.
6. Administrasi
7. Human Resources Department

Job Description

Title : Cook
Level : Staff
Departement : Food & Beverage Department
Report line : Chef de Partie ( C D P )

JOB SCOPE
Di bawah pengawasan dan bimbingan Chef de Partie (CDP) bertugas dan bertanggung jawab terhadap semua yang berhubungan dengan pembuatan order makanan dan food preparation.

PRIMARY RESPONSIBILITY
1. Membaca semua informasi dalam log book.
2. Mengecek part stock ataupun preparation food di frezer ataupun store.
3. Mengecek dan memastikan food sold out.
4. Melakukan breffing ataupun hand over dengan staff lainnya setiap pergantian shift.
5. Memastikan semua siap untuk operasional.
6. Menerima dan membuat setiap order makanan sesuai dengan standart recipe yang berlaku.
7. Mencatat atau mereport setiap food sale atau makanan yang terjual.
8. Membuat requisition kitchen supplies, menjaga sesuai dengan part stock yang telah ditentukan.
9. Menghadiri setiap training ataupun meeting yang diadakan oleh Chef de Partie ataupun FBM
10. Selalu menulis semua informasi kejadian selama operasional berlangsung dilog book sebelum hand over.
11. Selalu membuat realisasi pada event-event tertentu.
12. Bekerja sama dengan Chef de partie, membuat variasi-variasi menu setiap periode tertentu.
13. Selalu menjaga hubungan yang baik dengan sesama rekan kerja.
14. Mematuhi dan mentaati peraturan perusahaan dan KKB yang berlaku.

AREA TANGGUNG JAWAB
Kitchen Area

KOORDINASI
Dalam operasional bekerjasama dengan department :
1. Restaurant, Banquet dan Room Service Outlet
2. Maintenance / Enginering.

RESTO B.A.R.O.N MENU

2010-03-10T23:05:00.002+07:00

06.00 - 10.00
BREAKFAST / Makan Pagi list menu
Baron Indah Buffet Breakfast
Sarapan pagi prasmanan yang disiapkan di Resto BARON setiap hari, menyajikan Indonesian Food, Oriental Food, Egg Corner, Aneka Pilihan Buah Iris dan Pudding, Roti Panggang dan Jajan Pasar dengan Jus Buah Segar serta Kopi dan Teh
Rp. 30.000
Continental Breakfast
Selection of fresh fruit or choice of juice
White bread toast served with salty butter, kind of jam (Pineapple, strawberry),messes
Coffee, Tea, Hot Chocolate or Milk
Aneka Pilihan buah segar potong dan pilihan juice segar
Roti tawar bakar disajikan dengan mentega asin, pilihan selai, meses
Kopi, teh, coklat panas atau susu segar Rp. 20.000
American Breakfast
Selection of fresh fruit or choice of juice
Two eggs any style (boiled, poached, fried, scrambled or omelet) with sausage and smoked beef
White Bred Toast served whit salty butter, kind of jam (Pineapple, Strawberry), messes
Coffee, Tea, Hot Chocolate or Milk
Aneka Pilihan buah segar potong dan pilihan juice segar
Dua buah telur dimasak sesuai permintaan ( rebus, rebus langsung, mata sapi, orak-arik, dadar ) dengan tambahan sosis dan daging sapi asap
Roti tawar bakar disajikan dengan mentega asin, pilihan selai, meses
Kopi, teh, coklat panas atau susu segar Rp.26.000
Indonesian Breakfast
Selection of fresh fruit or choice of juice
Choice of : any kind Fried Rice, any kind of noodles, Chicken Porridge
Coffee, Tea, Hot Chocolate or Milk
Aneka Pilihan buah segar potong dan pilihan juice segar
Aneka nasi goring / aneka mie / bubur ayam komplit
Pilihan Kopi, teh, coklat panas atau susu segar
Side Order
White bread toast served with salty butter, kind of jam ( Pbeapple, Strawberry ), messes
Roti tawar bakar disajikan dengan pilihan rasa selai ( Nanas, Strawberry ), meses

Choice of two eggs any style ( Boiled, poached, fried, scrambled or omelet )
Pilihan dua telur dimasak ( rebus, rebus langsung, mata sapi, orak-arik, atau dadar )

Baron Indah Fresshes

2010-03-10T22:56:00.003+07:00

Discover something new at the Hotel Baron Indah. Beautiful fresh .
Hotel Baron Indah always. Having a tantalizing sensation that can be enjoyed by customers. Get the menu at a recent Breakfast Buffet which we ciptakan.Rasakan delicious cuisine and dishes from the wonderful service employees Baron Indah Hotel.

In the month of June that will come Baron Indah Hotel is also creating 7 new rooms that have been designed as comfortable as possible. In order Baron Indah Hotel customers can enjoy the facilities that we have prepared for you.

Hotel Baron Indah course provides an interesting promo price with the best facilities that we have such as accommodation in standard rooms or deluxe room, Buffet Breakfast or two, morning newspaper, welcome Drink, features Wi - Fi internet in the hotel lobby area, restaurant and room meeting

Also pick-up and pengataran Adisumarmo kebandara and Racing Station also Laundry 10% Discount for all items.

Baron Indah Fresshes ... ... .... The best for you ... ... ...

NEWSLETTER 2010 Hotel Baron Indah Solo

2010-03-10T22:43:00.003+07:00

Sales & Marketing Department Hotel Baron Indah Solo
NEWSLETTER 2010
( February – May 2010 )

Contents / Isi :
1. GM Speech 2. Hotel Info 3. Promo Info (Packages) 4. Spa
GM Speech

Para tamu dan pelanggan yang terhormat,

Sungguh membahagiakan dapat menyapa Anda semua pada edisi Februari – Mei 2010 ini, kami berharap bahwa bulan sebelumnya merupakan awal yang baik bagi kita semua untuk mengawali tahun 2010 ini dengan semangat baru.

Kami telah membuka outlet baru yaitu Leaf Spa Center yang mulai beroperasi 20 perdana pada tanggal 20 September 2009. Penambahan outlet baru Leaf Spa Center ini merupakan tambahan fasilitas bagi para tamu hotel dan umum. Leaf Spa HBI Member Card memberikan beberapa keuntungan diantaranya diskon langsung 20% untuk semua paket spa, Diskon 40% Laundry, serta untuk harga kamar mendapatkan diskon 40% dari publish rate dengan harga keanggotaan khusus Rp100.000,net/kartu.

Awal tahun 2010 ini, kami juga memberikan paket Transit Lunch/Dinner dengan harga yang kompetitif di Resto BARON yang merupakan tempat ideal bagi penyelenggaraan santap makan Anda untuk pribadi ataupun bisnis dengan resep makanan Continental dan aneka masakan tradisi khas Indonesia.

Februari 2010, menyambut Tahun Baru china ( Imlek ) kami telah menyediakan beberapa paket dan hadiah ( pohon angpao ) spesial untuk Anda beserta keluarga. Hotel Baron Indah pun juga akan selalu menebarkan cinta dan kasih untuk meramaikan Valentine Anda di tahun 2010 ini.

Terima kasih atas perhatian Anda, kami dengan senang hati menanti kedatangan Anda di Hotel Baron Indah Solo.

Salam hangat!
Hotel Info & Promo

- Dapatkan diskon kamar langsung 40% dari Publish Rate, diskon 10% untuk laundry, serta diskon 20% untuk semua paket spa di outlet Leaf Spa Hotel Baron Indah untuk anggota baru Leaf Spa HBI Member Card hanya dengan Rp. 100.000,-net/kartu. Dapatkan diskon hingga 50% setiap penggunaan treatment spa di Leaf Spa Hotel Baron Indah Solo minimal Rp.100.000,- untuk mendapatkan Leaf Spa HBI member Card. Serta potongan harga dan voucher dari berbagai merchant Hotel Baron Indah, seperti Batik Danar Hadi, Natasha Skin Care, Clinic dr. Lee, Time Zone, Pandawa Waterworld, Blonjokue, Timlo Solo dan sebagainya.

- Hotel Baron Indah memberikan beberapa paket special khususnya untuk banquet sesuai dengan kebutuhan bisnis Anda. Coffee Break Package, Half Day Meeting Package, Full Day Package, Full Board Package, bahkan kami pun melayani paket transit dengan harga yang sangat kompetitif.

- Menyambut Tahun Baru Cina 2010 ini hotel Baron Indah memberikan paket special bagi para pelanggan dan tamu hotel. Setiap tamu yang mengambil promo ini berhak untuk mengambil angpao yang dipasang di Pohon Angpao yang telah disediakan Hotel Baron Indah, dengan berbagai kejutan. Promo ini ditawarkan dalam periode 10 Februari 2010 sampai dengan 20 Februari 2010 ini.

PACKAGES

 Room Package

Theme : “Beautiful February on Baron Indah Hotel“

Period : 10 – 20 February 2010

Room Rate : Standard Rp. 476.000 net/room/night
Deluxe Rp. 600.000 net/room/night

Promo : “Dapatkan diskon hingga 100% yang telah kami sediakan di Pohon Angpao”
Facilities :
1. Akomodasi kamar pilihan untuk maks 2 orang
2. Free buffet breakfast untuk maks 2 orang di Resto Baron
3. Free welcome drink upon check-in
4. Free koran pagi pilihan
5. Free Fresh Fruit didalam kamar
6. Afternoon Tea untuk maks 2 orang
7. Free fasilitas internet wi-fi access diarea lobby, restaurant dan meeting room
8. Free penjemputan/pengantaran dari/ke Bandara Adisumarmo & Stasiun Balapan
9. Free pengambilan angpao di pohon angpao yang telah disediakan Hotel Baron Indah Solo.
*Syarat dan ketentuan berlaku

 Meeting Package

Coffee Break Package Rp. 25.000,-net/pax (1x Coffee Break)
Half Day Meeting Package Rp. 70.000,-net/pax (1x Coffee Break, 1x Lunch)
Full Day Meeting Package Rp. 90.000,-net/pax (2x Coffee Break, 1x Lunch)

Harga diatas sudah termasuk :
 Free nggunaan ruang meeting ber-AC untuk maksimal 8 jam.
 Free fasilitas standard meeting.

 Fullboard Meeting Package Double Occupancy Rp 230.000,-net/night/pax (min. 15 kamar)
Single Occupancy Rp 340.000,-net/night/pax (min. 15 kamar)

Harga diatas sudah termasuk :
 1 kamar standard
 1 X buffet breakfast untuk maksimal 2 orang
 1 X makan siang untuk maksimal 2 orang
 1 X makan malam untuk maksimal 2 orang
 2 X coffee break untuk maksimal 2 orang
 Free penggunaan ruang meeting ber-AC untuk maksimal 8 jam
 Free fasilitas standard meeting
 Free koran pagi pilihan
 Welcome arrangement : Welcome drink dan cold towel
 Free fasilitas pengantaran dan penjemputan dari dan ke Bandara Adi Sumarmo Solo dan stasiun Balapan Solo untuk maksimal 20 orang.

 PAKET TRANSIT

 Transit Room Rp 70.000,-net/room (min.50 orang)
Harga diatas sudah termasuk :
 Kamar untuk transit, 1 kamar untuk minimal 5 orang
 5 Free ( 50 orang + 5 free )
 Welcome Arrangement : Welcome drink dan Cold towel
 Free buffet breakfast

 Transit Lunch/Dinner Package Rp 40.000,-net/pax – Rp 60.000,-net/pax
Harga diatas sudah termasuk :
 Pilihan buffet menu sesuai dengan budget
 Free TL + Guide, Bus Crew
 Welcome arrangement : Welcome drink dan cold towel
 Masing – masing pilihan menu disertai dengan Setting Welcome Snack dan Tea & Coffee
Leaf SPA

Segera Miliki
Leaf Spa HBI Member Card
dan dapatkan keuntungannya…
Face of Leaf Spa
1. Face Spa
2. Ears Candle Therapy
Body of Leaf Spa
1. Massage
 Relaxing Massage
 Energizing Massage
 Mildnizing Massage
2. Scrub
 Coffee
 Chocolate
 Green Tea
 Milk
 Strawberry
3. Mask
Hand and Foot of Leaf Spa
1. Foot Spa
2. Foot Reflexology
Packages of Leaf Spa
1. Smoot Natura
2. Serenade Natura
3. Nirwana Natura
SPECIAL PACKAGES OF LEAF SPA
 Pre Wedding Package
 Honeymoon Package ( Couple )

Introduction For HBI ( Hotel Baron Indah) Solo

2010-03-10T22:32:00.004+07:00

Baron Indah Hotel Solo, It’s a hotel where you get a warm welcome upon arrival, feeling relaxed and comfortable during your stay while still enjoying, it’s strategic location at affordable price.
Baron Indah Hotel Solo, located in the Solo City centre. Our hotel is conveniently situated only 15 minutes drive from the Adi Sumarmo International Airport and Balapan Solo Railway Station, near by Kasunanan and Mangkunegaran Ancient Palace, Hand made Kampung Batik Laweyan and Kampung Batik Kauman Solo also Modern Shopping center Solo Grand Mall.
Our staffs are available around the clock, to ensure that you receive assistance whenever You need it. That is why we are confident that our “ SMART SERVICE “.

Hotel Baron Indah Solo adalah hotel dimana Anda mendapat sambutan yang hangat pada saat kedatangan, merasa nyaman selama masa tinggal Anda, berada di lokasi yang strategis dengan harga terjangkau.
Hotel Baron Indah Solo berlokasi di Pusat Kota Solo. Hotel kami memiliki jarak tempuh 15 menit dari Bandara Internasional Adi Sumarmo dan Stasiun Balapan Solo, dekat dengan Keraton Kasunanan dan Mangkunegaran, Pasar Batik Tradisional yang terkenal Pasar Klewer dan Pusat Kerajinan Tangan Kampung Batik Laweyan dan Kampung Batik Kauman Solo serta Pusat perbelanjaan modern Solo Grand Mall.
Di Hotel Baron Indah Solo, karyawan kami selalu ada sepanjang hari, untk memastikan bahwa Anda telah mendapatkan pelayanan pada saat Anda membutuhkan kami. Hal ini adalah salah satu alasan mengapa kami yakin akan “Smart Service” kami.

ACCOMODATION

Baron Indah Hotel Solo offers Standard and Deluxe Rooms, these rooms offer a pampered home away from home experience with privately free acces wi-fi internet facility 24 hours Room Service and One Day Laundry Service.
Simple, modern yet stylish in design, all of our 49 rooms are equipped with Television, Air Conditioning, IDD Telephone, Bath room amenities, Bathrooms with cold/hot water, and Standing Shower. We also provide Bathtub and Mini Bar for the Deluxe Room.
Get a warm welcome, welcome drink, local newspaper and free buffet breakfast at B.A.R.O.N Resto for 2 people when you check in.
Definitely the best value of money, as only at Baron Indah Hotel Solo you can get the optimum comfort of service with affordable price.

Hotel Baron Indah Solo menawarkan tipe kamar Standard dan Deluxe, semua kamar menampilkan kesan mendalam sebuah rumah dengan pengalaman dan kemudahan pribadi bagi Anda untuk fasilitas akses internet wi-fi, layanan Room Service 24 jam dan layanan laundry satu hari.
Sederhana, modern dan bergaya dalam design, semua kamar dari 49 kamar kami dilengkapi dengan Televisi, Air conditioning ( AC ), IDD telephone, perlengkapan mandi, kamar mandi dengan air hangat/dingin, dan shower.
Kami juga menyediakan Bathtub dan Mini Bar untuk tipe Kamar Deluxe.
Dapatkan sambutan yang hangat, minuman selamat datang (welcome drink), koran lokal pilihan, dan sarapan pagi di B.A.R.O.N Resto untuk 2 orang pada saat Anda check in.
Hanya di Hotel Baron Indah Solo Anda akan mendapatkan pelayanan yang optimal dengan harga yang terjangakau.

Hotel baron indah Facilities

39 Standard Rooms
10 Deluxe Rooms
Restaurant
Room Service 24 Hour
Meeting Room
Laundry Service
Ticketing Service
24 Hour Front Desk Service
Wake-up Service Available
Airport and Railway Station Transfer Service
Business Center
Safe Deposit Boxes
Taxi Service
Tour Service
Parking Available
Free wi-fi

In Rooms Fasilities

Self controlled Air-Conditioning
Television
IDD Telephone
Mini Bar
Bath room amenities
Ensuite Bathrooms with cold/hot water
Standing shower / Bathtub
Free wi-fi
Local Morning Newspaper

F&B OUTLET

B.A.R.O.N Resto ( Open from 6 am to 10 pm )
Buffet Breakfast open from 6 am to 10 am
Room Service 24 hours
Drugstore at B.A.R.O.N Resto

PAKET MEETING
(min. 30 pax)

Coffee Break Package Rp. 25.000,-net/pax (1x Coffee Break)
Halfday Meeting Package Rp. 60.000,-net/pax (1x Coffee Break, 1x Lunch)
Fullday Meeting Package Rp. 75.000,-net/pax (2x Coffee Break, 1x Lunch)
Lunch/Dinner Buffet Rp. 45.000,-net/pax (1x Lunch/Dinner)
Fullboard Meeting Package Rp. 250.000,-net/night/pax
(Standard Room & Breakfast for 2 pax, 2x Coffee Break, 1x Lunch, 1x Dinner)

* Harga tersebut diatas sudah termasuk ruang meeting dan fasilitas meeting standard

ROOM RENTAL ONLY (per 4 jam)

Venue Rate Over Time Set-up
(per 4 jam) (per 4 jam) Theater U-Shape Classroom
Bintang Rp. 256.000,- Rp. 64.000,- 35 pax 12 pax 12 pax
Matahari Rp. 852.000,- Rp. 213.000,- 100 pax 35 pax 30 pax
Restaurant Rp. 1.645.000,- Rp. 412.000,- 150pax 50 pax 70 pax
Serbaguna Rp. 1.750.000,- Rp. 437.000,- 200 pax 60 pax 100 pax

Professional Services Translate into a Foreign Language

2010-02-17T11:41:00.004+07:00

For professional and enterprise or student in IHS (Internetional Hote Management School), not prevented your business with a small problem, simply because the translation of documents / text you the results a mess (because you are too considering the price, not the results) which must reflect your company is not professional. We always provide the best and accurate results, which will help you generate multiple benefits for business or your company. For example if you will be a manager in the hotel, you must have good english speaking.
The translation will be messy and you can not read??
This will happen if you are getting ahead quickly make a choice to translate your documents. There have been many cases that we received from some of our clients. This was probably because they are too considering the price, rather than the quality of the translation results. Not believe it??
The results are good translations, of course, comes from the thoughts, insights, and experiences is long enough. Maybe you have or want to translate your script but the result is less accurate? and you are not happy / disappointed? Hopefully we can help you. After all this time we help our clients, we now become one of the best translation services. Evidenced by the increasing number of our clients who join and use our services. Both were from companies, institutions, governments and individuals. But that does not make us feel complacent. We always provide the best service and will continue to always be the best.
A site that provides translation services into all languages, will help you problem services if you need translators to translate your documents or letters to the language do you want. They do so manually translate the results you get will be perfect and its guarantee is customer satisfaction. The time needed to complete these services can translate it according to what has been determined because they will be committed to customer satisfaction and company names.

Hotel Subject is Fun With Online Tutor

2010-02-17T04:37:00.007+07:00

Math activities for children will not teach them about the calculus. I'm not talking about calculus and all the usual nightmare imaginable about mathematics. Mathematics is everywhere. And math is FUN. If you want to really really serious and do not think math was a ghost. Because math is easy and funny in IHS (international Hotel Management School).
I believe that mathematics is one of the basic things that need to learn the children, besides reading. Mathematics is also the things you can teach your children as early as possible.
Taught mathematics at the little boy can do. Introduction of shapes, colors, counting, stacking goods. All of it is math and all can be taught to young children, even babies.
Babies and small children love to learn. So why do not we introduce them to math? You must be careful to not force it on children so they do not hate math.
Parents need to do is to work on math activities for kids, not teach math like in school (I mean by rote and repetition, this will only make them hate math).
One solution for learn mathematics than by private tutors. You can do Math homework with your friends by learning the group to get Free math homework help. But if you do not like to go out for study together with your friends. You can try Free math tutoring. You can try the site first in the opening www.ihs-indonesia.info Free hotel tutoring online services to help your learning process. for those who need Calculus help, they can help you until you are well aware of these lessons because it has a professional Calculus tutor. By trying to tutor online, you can get Solve calculus previously considered difficult. They offer low prices for online tutoring for 1 full month you can do for 7 days and they are always online for 24 hours ready to solve your problems of mathematics.

IHS FAQ

2010-02-14T22:31:00.003+07:00

1. Question:
What is IHS?
Answer:
IHS is IHS (INTERNATIONAL HOTEL MANAGEMENT SCHOOL)
Vocation education institutions of international hospitality, education bond program or job placement agencies (industry placement program) for all students with a range of work placements around the world: local, national and international. School or college for hotel education if you want to working in the hotel. IHS is located in SoLo surakarta Indonesia.

2. Question:
Bonding Service IHS (INTERNATIONAL HOTEL MANAGEMENT SCHOOL)
Answer:

Ie job placement programs (100%) for all students IHS, in the hospitality & tourism industry, at home and abroad such as:
- Hotel & resort
- Apartment
- Cafe
- Restaurant
- Spa industry
- Lounge
- Country club
- Executive club
- Mice (meeting, incentive, covention & exhibition)
- Cruise ship (cruise ship)
- Airlines (airlines)

3. Question:
What is the hospitality & tourism industry?
Answer:

* Industry-first attitude of service and hospitality without regard to ethnicity, race, religion, education and background of a person.
* Industries that never became extinct in the state of the economy worst. The more developed a country, the hospitality kesadarna attitude (friendly and happy to serve) the greater community.
* Hospitality & tourism industry into a variable capable of winning a huge contribution to the income of a country / region.
* At the end of consciousness will be a hospitality attitude inherent demands and constantly evolving with the progress of a country.

4. Question:
Are the requirements into the IHS must have English language proficiency?
Answer:

No, we never presents a difficult requirement for prospective new students interested in studying at IHS. All students are capable and have not yet proficient in English have equal opportunity for success we have received and with us.

5. Question:
How does the cost of study at IHS (INTERNATIONAL HOTEL MANAGEMENT SCHOOL)?
Answer:

We always interpret in the IHS study costs not expensive, because the benefits (benefits) that we can give to the student exceeds the investment value of his studies. International schools at a cost of workshop studies, that's us. We build the IHS in a way to give satisfaction and pride of the parents / guardians of students while seeing their children succeed. Such as Hospitality Management Program 3 Year (3 Year Advance Diploma in Hotel Management Program) tota investment to complete college is 25 million dollars, the amount is very small value compared to the value that results can be realized from the bond program's quality service (industry placement program ) us.

6. Question:
Is working in the hospitality & tourism industry such as hotels and cruise ships safe?
Answer:

Very safe. At the end of the year 1990, one industry is not as a weapon merupana promadona contributor deisa the most promising for the whole country in this world. Beginning in 1994 some developed countries that have menaydari this industry can be built for the largest state income after taxes - and starting in 1997, this idea was followed by developing countries. Awareness is what menstimulan all parties to participate in creating a moral message that the hospitality industry & have promised tourims safety and comfort for all people, both domestic and foreign tourists the country. So a career in this industry, very safe and comfortable for both sons and daughters.

7. Question:
Any advantage gained IHS students?
Answer:
Non-profit IHS (INTERNATIONAL HOTEL MANAGEMENT SCHOOL)
Quality Standards Yes Yes / No
Graduate & certificate Yes Yes / No
Work & Career Yes Yes / No
Efficiency Time / Cost Yes Yes / No
Pay Compensation No Yes / No

Working hard on happy Cruises - Ramadhan in Upper Cruises

2010-02-12T02:45:00.000+07:00

This story when we Ramadan in Upper Cruises.
By Jerry "Pare"
Ramadan is always greeted with a variety of reactions by those who worked on cruise ships. Indonesian crew dominated by Muslims even though kagak uniformly welcomed. There were happy, some feel the weight given to fasting in a place of work requires us to apes. There are cool duck moments not care about a thousand months of this month. But most greeted him with joy, marhaban ya Ramadhan!
Ramadan committee was formed, there are providers dawn sexy, sexy tarawih, hotbah sexy, sexy consumption after Taraweh, recitation sections tadarusan atawa other terms. Wild, like DKM jamie a village mosque who moved to the ship.

First Taraweh night almost all Indonesian crew of religious Muslims in the mosque tumplek tin that gedenya not much different from public lavatories Blok M, Jakarta, sampe corridor was full. A pity that non-Muslims they would pass through the corridor that could kagak, like those who go shopping at the Cempaka Mas kena block Engadget FBR (Forum Betawi Rempug-ed).

Many ujug-ujug more students than students Gontor, piety beratribut clothes, turban mounted on the shoulder, cap pilgrimage, while carrying prayer mats. Yet not one reply, usually kagak so, boro-boro prayers ... .. Very cool reply of the students ngeliat this impromptu. Alhamdulillah ... ..

Praying so hot like the city buses, air-conditioning fan was just not influence even into the wind niupin agencies Taraweh congregation. So even streaming keringet especially for those who like a complete beratribut Zainudin MZ. But the spirit of Ramadan did not shake them because of the heat. Taraweh take place.

LAOS another story. Cassette spiritual digeber kenceng really, not caring much for hours of another crew asleep. Who tuned in the village he once thought. Maybe he thought all the crew in the month follow-up Ramadahan dawn. So kalo tuh tuned the piping tapes, the volume is not diturunin to make other people nervous. Koq worship intention to make upset people, you feel sorry for those who are not Muslims.
During fasting ceritannya another. As a waiter at sebel ditempatin reply afternoon working on Lido Restaurant. There is a restaurant in addition to the swimming pool. Our eyes can not come fast, abis many bodies again swim the same tranquil sunbathing. Whisper heart says it's tempting, do not be seen dah! Emang, who peek? We do need to peek kagak, bother! Abis place was full of people who really just like basking seals, so yah ... gimana aja kali yah face ....!

Buka puasa most really bad again, especially children dining room, because it was busy-busy serving dinner. Abis kalo cabin steward children aja udah 8 hours on inattentive, careless in the mess room. More miserable again kalo pas Ramadan in the summer because we are open so late, at about 9 AM to 10 malem! As a guest ngambil food in the kitchen, at best we only sempet drink or eat at most cocktail fruit Danish pastry at breakfast the rest of the've hard. Kalo ati-ati not eat, can make keselek in the throat. Eat fast opening postponed, at least thirty cepet malem after dinner guest ngelayanin wrong. Jontor abis dah! His name was also exam ... ...

Sunday's first full messroom same crew that dawn as well as the Taraweh mosque. Second Sunday of Saur and Taraweh subsided, the less the third week, even weeks to live keeempat few. But malem takbiran reply, praying even rame again. So that night echoed takbiran to be heard in the corridors. But no longer, at least 12 hours takbiran malem was completed, it should be the next abis gawe, emang takbiran in the village.

Eid prayer the next day too. Usually on the rear deck, ngadep sea. The ritual was performed properly and worked as quickly as possible, for the time being pursued. Despite the continued shaking hands greeting rush back to the cabin deh create change. Cook the same work sarungan pake baju taqwa, ribet right?!

There's no such thing as deh lebaran nuance. Garing abis! That there are shades of routine, work, work and work ....! When other Muslims in the world at that time with your family celebrate Lebaran, nyekar, traveling as a child family nyambangin wife or girlfriend, pake new clothes anyway, fireworks nyundut joint hanging on a tree next to the hamlet of houses, eating the same diamond are given liver sambal banana, eat uli similar sticky tape, no longer eat lunkhead blom Condet. Eh we gedebak-thud instead ngelayanin dinner guest, guest rooms bersihin like a broken vessel. Bersihin deck, carpet bersihin ship, ship ngecet body, nongkrongin ship engines, just good kagak deh! Ironic really, when all at home again excited berlebaran of money that we send. Er who can only send him a grin instead of horses ...

Is a luxury for us who work at this place, when can berlebaran at home. This is what makes the sender agent sebel labor but mahfum. For a longer vacation crew fits as fast, usually will extend until the Lebaran holiday. Although repeatedly called tetep wrote the crew will play hard, wong Lebaran at home tuh dihargain same can not dollars.

Waiter Holland America Line Stories (part 3 finish)

2010-02-12T02:37:00.000+07:00

This story are description by:
Jerry "PARE"

World cruises have their own norms and rules can not be said even though his own culture. Not norms and rules of Indonesia, the Philippines, English, Dutch, Canadian, or American. But the norms and rules of yacht. There we were safe, do not get stuck, do not be intimidated when in the street, not afraid of a gun or stolen, does not pay to eat, do not pay electricity though we ate electricity soundsystem gede banget. The important thing is we worked and worked. We can always partying in the hall and our cabin, if strong every night. Simply provide a few boxes of beer, several bottles of wine and liquor plus the stomping music, the crew of men and women would gather, then it's up to you. As long as no one complaint and the captain let him. Refers to the science of sociology, I define it as the crowd, which is a group of people who have similar interests and regulated by a law unto himself, where the highest authority in the hands of the captain. When home is a delight us, but our hearts are far dilubuk actual confusion. We have the world itself, the world's cruise ships are not land!

Now about 6000 people were recorded as crew Indonesia cruise company Holland America Line. Thousands of other Indonesian people working at companies such as cruise ship Star Cruise, Norwegiean Cruise Line, Royal Caribbean Cruise Line, Carnival Cruise Line, Costa Cruise Line, and many other liner. The majority was in the hotel and there are patches of the engine or deck, the sailors. Although the same passport as we were all safe, we are at the preferred hotel hotelier given predicate with no intention to demean the profession sailors.

Predicate sailors until now less good. There is the assumption that identical sailor familiar with the woman in every port, like getting drunk, like gambling, just bad to the parents will feel hot when the girl approached this creature. It's not exactly true. There are still among us who consistently perform religious principle. Leaving the family for many months is the weight but also be more severe if we were late into the life of rah-rah.

Many of us who was a senior in terms of age, but due to the urgent needs and economic uncertainty in the country, they continue to hold to work until retirement. Deep in their hearts a desire to stop and try to live in their own country, what business either. But many of them hit a thick wall to be living at home. Open limited efforts try often fail and finally back to the ship. Our biggest mistake when trying to live on land is the lack of information and business opportunities in the ship's old habits that made us spoiled. In forming business, a clear need tips and strategies planned and that we defeat when a try. We were like deer in the village even though we have the capital but did not have much information. Once entered the world cruises, we seemed to enter into a vicious circle.
Prism of our senior, I finally decided to end my life in the world cruises. Heavy indeed. To be honest working on cruise ships is good that can make us complacent. All of our needs because the company guaranteed us pamper. Our salaries are not huge, but we receive tips from guests who are far greater than the salary. Tips from the amount of money rather than working in Jakarta at last we can save. But money is not everything because most of us give up something far more valuable; parents, wife, son, boyfriend, close friends, relatives, everything we had just met in a short time. The price is quite expensive, we have to pay when working on cruise ships.

With a heavy heart and should be ready with all the risks I face when out of that environment, I was finally able to close the pages of my life on a cruise ship. I returned to college and finish college in a far different world of hospitality. Now all of living memory. My great desire to return but not as a crew. Someday ... .. I hope so.

(The End)

Testimony IHS Graduate Students who Work in hotels and Cruises

2010-02-11T01:05:00.005+07:00

Thesis
FB Attendant (Bar)
Novotel Hotel Solo, Solo
IHS is managed by good management and very professional, of course will produce qualified graduates. All this can be easily seen from IHS students accepted in the industry, including the hotel where I worked Novotel Solo. By the time I interviewed an employee selection and asked students from institutions where, IHS was already well known in the industry perhotelan.Tidak doubt, that the IHS graduates have a different character than graduates from other campuses. IHS students known more diligent and obedient to the rule and regulation.

Reza Firdaus
Front Desk Agent
Novotel Hotel Solo, Solo
This school one more day just to get better. IHS graduates are superior in quality and skills compared to other institutions. No wonder because IHS has professors and highly experienced experts, so that it can disharingkan experience with students. And I hear myself, IHS graduates increasingly are sought after and in demand in the hospitality industry.

Gayuh
Bell Boy
Jogjakarta Plaza Hotel, Jogjakarta
IHS, where lectures are exciting and fun. The relationship between faculty, staff and students could be close and it is not owned by another campus. Proximity thus making students feel cared for. This way can motivate students to learn the spirit. Hopefully IHS always successful and able to print experts in the field of hospitality.

Anita Indryastuti
Head Waiter
Carnival Cruise Lines, --
Although this school is still relatively new, but IHS has a quality very good education. It proved almost more than 80% of graduates are absorbed directly in the world of work, the remaining 20% are living in the settlement process is job placement. I believe that schools like this to search all good people today and in the future.

Susan Wijayanti
Business Center
Jogjakarta Plaza Hotel, Jogjakarta
From IHS I became familiar with the hospitality and hotel to learn more knowledge. With stock I have from the IHS, finally I can build my career in the hospitality industry. And with the experience I had me a better understanding of the opportunities in front of me to be more advanced. Success is always for the IHS.

Rian Andri Suseno
Store Keeper
Holland American Line, --
Although this school is still relatively new, but IHS has a quality very good education. It proved almost more than 80% of graduates are absorbed directly in the world of work, the remaining 20% are living in the settlement process is job placement. I believe that schools like this to search all good people today and in the future.

Fajar Shodiq

Reception

Grand Mercure Hotel, --
IHS makes me become more confident and mature. IHS has a faculty and staff a caring and has a high dedication to always listen desires and interests of students. In addition to providing the science of global hospitality, IHS can provide employment opportunities for students, for example my own, works easily I love bringing together IHS. IHS, jaya always to my almamater.

Waiter Holland America Line Stories (part 2 from 3 story)

2010-02-11T00:02:00.000+07:00

By Jerry "Pare"
(Continued previous editions. Edition 2 of 3 writing)
Over time, adaptation can walk. culture shock still often occur as a result of interaction of different cultures, both when working and when we were on the ground when off. The most simple example is our habit to cross the street. Frame of Indonesia when he was waiting to cross through our new vehicle while crossing in the U.S., Canada and European countries is the opposite. Then there is another wait, I wait for passing cars in the car while waiting for me to cross. The funny thing is when I got home I also had to do again in a matter Adjustment cross, because I do not want to die stupid hit by a car or motorcycle driver-edanan crazy.

Communication between cultures which produce intense a new culture that we absorb even without leaving the old culture. Is a reasonable if the misconception among people with different cultures, but over time we also began to understand the rules, norms and culture of other nations. Positive results are more confident when dealing with foreign nations. A very valuable lesson that can not be found on the bench for the school must pass through empirical experience, unless you are an international hotel management school.
The streets of the tourist attractions that become an obsession when it was finally accomplished at home, too. Lost in the alley in Venice, confusion saw all the shops closed for siesta in Spain and Italy, eat fruits like mango, but a sense of the harp in the Guatemalan market, eat young coconuts while washing his eyes on the beach bersebrangan with university in Punta Renas, Guatemala, vomiting when tricked a friend into peep show in Seattle (where it was most obscene because the place to masturbate while in the visitors). Eating raw oysters in Mazatlan, Mexico with local people because ditontonin eat chili kepedesan but not, until that has 2 thumbs ngacungin restaurant, saying, "Senor, you're very strong!". Eating oysters in Spain or Nice, France is another alternative when it missed the sea creatures though cost much more than Mexico. Eat grilled fish in Acapulco is also pretty good, let alone the same disambi pickle tacos jalapenonya. Snorkeling in Grand Cayman is also quite enjoyable, especially at Stingray City where you can swim among hundreds of stingrays. Sriptease bar refused entry in Hawaii because they are still minors. Just happy always!

But beside that, there are consequences that must be accepted by those who work in this place. Our time for families to be taken by the work. One year from the time we only have 2 -3 months at home. Now, if among us who are 10 years (120 months) to work, means that only about 20 months for the family. Pathetic! Imagine if you have a child 10 years old, you are just chatting with him for 2 years. The rest we can only communicate through the media such as telephone, letter and e-mail. The price is quite expensive to be paid when we work place it. All that may not be so tasteless for those who are unmarried but when walking, and a single moment like anyone who would decide to get married and have a family. Another story if it does not have a plan for it and be quite happy to get her out as a partner to live or even if you have like same-sex orientation. Celebrations such as Ramadan, Lebaran, natalan, nyepi, perayan Galungan and celebrations that the family moments together into a luxury. We rarely lucky to celebrate at home with family.
You can still career on cruise ships as well. At Holland America Line, a lot of people we've reached a good level manager in the dining room, housekeeping, accounting and warehouse. Not to mention the level of Asst. managers and supervisors who are even more. You dare to look, look pretty, especially if you are not ashamed to be a sycophant or even willing to sacrifice themselves for the Hotel Manager who is much like the same-sex oriented, then your career could be shot like a meteor. While certainly more of us who preferred to achieve a way to fight hard through performance.
Lifestyle and our consumption patterns also change dramatically from before and after working on cruise ships. Referring to hierachy of Maslow's needs it, we are no longer at the level of basic need. We were young age with a dollar in his wallet, then we become more consumerist. All purchased are branded goods. of goods for the tip to toe. We prefer to be slaves of fashion, we have an expensive camera, though we are not lovers of photography, the hours we have to cool as the hours are advertised in GQ magazine, we also have perfume fragrance class so that all are aware of our presence is the smell, sound system, we must be booming what the hell neighbors suffer a heart attack and can make tiles in the house down. Anyway, many of us to be impulsive buyer. When he came home we had to buy a car or a nice house though only for a moment. Girlfriend or wife we also have above average for Indonesia because the standard size used is the usual beauty we see out there though ironically in a matter of months we had to leave for a job.

Promo Imlek Hotel Baron Indah Solo

2010-02-10T22:50:00.000+07:00

Awal 2009 – Hotel Baron Indah ingin memberikan sebuah penawaran khusus bagi para tamu dan pelanggan tetapnya dengan menawarkan promo dan berbagi kebersamaan Imlek yang berkesan selama tinggal bersama Hotel Baron Indah ,serta sentuhan yang berbeda sebagai pembuka tahun Baru Cina ini.

Hotel baron Indah memberikan penawaran menarik bagi tamu yang menginap.Tentunya dengan harga promo yang menarik berupa fasilitas-fasilitas Seperti akomodasi di kamar Standard room maupun Deluxe room, Breakfast buffet untuk 2 orang, Koran pagi,welcome drink, fresh Orange dan sajian khusus tea dan snack sore, Fasilitas W-Fi Internet di area Lobby Hotel, Restaurant dan Ruang Meeting, penjemputan dan pengantaran ke Bandara Adi Sumarmo dan Stasiun Balapan,Discount Laundry 10% untuk semua item,Setiap tamu yang mengambil promo ini berhak untuk mengambil angpao yang dipasang di Pohon,dengan berbagai kejutan.Promo ditawarkan mulai 22 Januari 2009 sampai dengan 31 Januari 2009 .

Lakukan reservasi Anda kepada kami melalui info@baronindahhotel.com atau langsung ke petugas reservasi kami di 0271 - 729071

Contact :
Astri Yandhani-Henny kustini
Sales and Marketing
Hotel Baron Indah
Jl. Dr. Radjiman No. 392 Laweyan – Solo
Tel : 0271 – 729 071, Fax : 0271 - 732 090

Revealing your Valentine…..

Februari ini – Hotel Baron Indah ingin memberikan sebuah penawaran khusus bagi para tamu dan pelanggan tetapnya dengan menawarkan promo dan berbagi kebersamaan Imlek yang berkesan selama tinggal bersama Hotel Baron Indah ,serta sentuhan yang berbeda sebagai pembuka tahun Baru Cina ini.

Hotel baron Indah memberikan penawaran menarik bagi tamu yang menginap.Tentunya dengan harga promo yang menarik berupa fasilitas-fasilitas. Seperti akomodasi di kamar Standard maupun Deluxe room, Buffet Breakfast untuk 2 orang, Koran pagi, Welcome Drink, Fresh Orange dan sajian khusus Afternoon Tea and Snack, Fasilitas Wi-Fi Internet diarea Lobby Hotel, Restaurant dan Ruang Meeting, Penjemputan dan Pengantaran ke Bandara Adi Sumarmo dan Stasiun Balapan, Discount Laundry 10% untuk semua item. Setiap tamu yang mengambil promo ini berhak untuk mengambil angpao yang dipasang dipohon dengan berbagi kejutan . Promo ditawarkan mulai 22 Januari 2008 sampai dengan 31 Januari 2009 .

Lakukan reservasi Anda kepada kami melalui info@baronindahhotel.com atau langsung ke petugas reservasi kami di 0271 - 729071

Recruitment process for HALL (Part 2) - Holland America Line Cruise Ship

2010-02-05T00:05:00.000+07:00

Holland America Line Cruise Ship Recruitment process
PART 2

This part, I will explain the next step of interview, as I was asked to go to Cikarang for further test.
It was too early as I reached MS Nieuw (The building name), so I waited in the car and just look around the building where I will spend my 10 weeks training if I completed my tests and get a result of pass of course. The building was divided by 2 parts which is a dormitory on the left, and classrooms, offices, and trainee canteen on the right. It was 8 A.M as I entered the gate and asked the security where the training room is. They took my ID card and give me a visitor card. I walked in the pathway, and entered a big hall, it was the training place. I saw a lot of trainees there. Some of them were using black and white with bow tie, some of them not using bow ties. At last I found out that housekeeping trainees are not using bow tie, the one using bow tie are those trainees from Dining room or RSA (Room Service Attendant).

Walking through the hall, I saw a lot of class rooms with a sign on the door. There was a room named "Marcopolo". Some of the classes was designed to fit with actual working condition, for example a class with bath room and bed room for housekeeping. Some were designed to be look like a dining room to support the training session for dining room trainee and RSA trainee. All the rooms were equipped with nice lighting, good environment, and air conditioning as well as of course, desks and chairs. Most of trainee have short haircut, and I guess it's a must to have neat and short hair.

The formal test began as a person coming and entered the room. He welcame us and asked us to follow him to the room which at last I found out that it was the HR office. He explained what kind of tests we will face that day, and he gave us forms to fill in. It's actually a form which will be filled with our scored marks through out the tests and interview, and 2 pages of format for CV/resume.

The first test was only a conversation skill in English. This time the interviewer was a lady. She asked few questions about myself, for example where I am living, how old I am, what my parents do for living, how many brothers/sisters I have, how do I found out about HAL, why do I want to work in HAL, what do I know about HALL - Holland America Line Cruise Ship, etc. There were still a lot of questions she asked me, but one thing for sure to tell readers, don't wait until she asked you, try to expand your own story by yourself. When she asked about your family, tell her all, not only your parents or how many sisters/ brothers you have, but try to tell them more, such as where are your sisters/ brothers, how old are them, what do they do, and you are the oldest, youngest, or the 2nd, 3rd, etc. That's one of my tips for you readers.

Having finished from the first tests, the lady asked me, why did I choose to work as Housekeeping as my English is just too good to be Housekeeper. She suggested me to be a RSA, and I told her directly that I actually applied to be RSA but SBI put me under HK as perhaps they do not want to take a risk if let's say my English was terrible. After that she asked me to follow her to HR office and requested to upgrade my position to be RSA, the HR officer agreed with condition if I pass the RSA test.

The next test was the professional skill test. There was a list of question with a check mark for correct answers. I should have the minimum score to pass this test. The questions that I still remembered Recruitment process for HALL were:

- What are the methods of cooking of eggs? (Poached, boiled, scrambled, etc…)

- If a guest order a steak, what do we ask? (How do do you like it to be done, sir?)

- What are the criteria of a steak? (Very well done, well done, etc…)

- Name the type of cereals. (Cornflakes, coco puff, etc…)

- Name the type of breakfast. (American, Continental)

- What is American breakfast, example?

- What is Continental breakfast, example?

- Name the type of soups, example?

After that he gave me pictures and asked me to name it, few are poached egg, boiled egg, scrambled egg, etc. I have to differentiate between tenderloin and sirloin from the pictures as well.

Well, I passed the test even though it's not a good result as I have no full time experience as I am a fresh graduate in INternational Hotel management school, not operation.

The next step was the last test for that day, it was a computerized English test. This test can be very difficult to those who are not good in written or grammar. Before I started my test, I have to pay a sum of money about Rp.45.000 if I am not mistaken for the software copyright. There were about 90's questions that needed to answer in 1 hour. The question consists of listening (using headphone), which is odd, complete the sentence, option question, true or false question. As for readers information, the question is a bit hard if you are only a passive English speaker. One of the example of which is odd that I remembered and troubled me much was:

Which is odd?

1. Uncle
2. Son
3. Nephew
4. Niece

You might choose son is it? Well, it was wrong, the answer was Niece, because they were all male except niece. Hope this example won't scare you much as now you already knew the right answer. It was D. Well, you should have a minimum score to pass the test, and it depends on your position. As RSA, the minimum score is higher than HK.

Tricks Powerful Marketing Promotion

2010-01-31T20:31:00.002+07:00

Hello, good evening loyal blog readers IHS (International Hotel Management School) who is always faithful to read updates of this blog article that contains the information about the development in hospitality and info yachts info about what I've been posting regularly every day. But for this article I will give a trick to become a successful marketing in marketing their products. You can become a successful marketing if you have many relationships and co-workers and has a broad network link, so you can be more flexibility in product marketing your goods and services to all your colleagues and all your acquaintances relationships. A marketing sales professional and have been the market leaders, certainly has a lot of networking. But how to market and promote a product if you do not have a lot of networks and relationships?? Maybe you should find the right person in your product offering and promotions. But this way was not effective. Because of a marketing image in the eyes of society is not good. They think marketing is a con man who is always not right to offer merchandise to the buyer. They only give out the advantages and benefits of these goods, but they did not notify the shortage of goods to the buyer clearly. That is what is called the language of marketing. All this and said the words that came out a hidden meaning. Back again to the main story. How to market a product with an effective way. Today's Internet era, why do not you just use the internet to promote your product offering??. If you do not already have a marketing list to market your product, you can use the services of which have tlclists.com consumer mailing lists including the names of company names in business in the United States that allows you to send direct mail to them. You also can get a list brokers to offer your product. Because the tricks used by marketers today is to use the internet. Sharing a little of me, please try if it works.

Recruitment Process for HALL

2010-01-30T00:04:00.000+07:00

(Story in English was written by Edi of Tantra which just passed the recruitment process in the HAL and would soon undergo training period, before working on cruise ships under the management of HAL. The story is quite detailed and long, so we were forced to part 3. Tulisan fixed we convey in English. If you are not able to understand the context of the story, then you have enough guts to make lump join cruises. Salam editor).

I'll start this information as what we all normally do when applying job, we submit our application.

You can click here to find out address of SBI, which is HAL's representative in Indonesia. After that, what we can do is just pray, pray again, or try to apply for another job in case we are not accepted. We just can not do anything due to this step, as they will call us when our application is accepted.

The first interview held at SBI's office which I've mentioned earlier. That morning, I prepared for everything that I needed in order to get the best results for the interview. When I reached SBI, there are some other applicants waiting in the waiting room, all of them came for many different purposes. Some of them are to be there for a visa or for a briefing. But some of them are the same with me, as a new applicant.

When I was called for an interview, I was a bit nervous, as it was my first job interview and I am so called Freezing after so long in the fully air-conditioned waiting room. Well, another room, this time, it's smaller, with 2 chairs separated by a desk, a tough guy sitting behind the desk, with papers and pen in front of him, and again ... the cool air conditioning. When I saying cool, it means very cold, as I get used to air-condition but not this one, it's just too cool for average people.

I entered the room and said "Good morning, morning, sir." But replied me with Indonesia, "Good morning Edy, please have a sit." Well, when he talked to me in Bahasa Indonesia, I was shocked at first, but after that I get used to it. I just needed to get off those "-bahasa Indonesian way of thinking" as I never speak Indonesian language in Indonesia before.

Next, he said "Ok, before we start our interview session, I will firstly ask you a question. Does all the information stated in your application to SBI are all the truth and no lies!" And of course I answered "Yes." Then after that, he explained that the interview session actually is just a starting session of the next steps, so it's not the real interview from HAL, it's actually a qualifying interview from SBI them self before we sent to have an interview or test from HAL .

In this session starting, the tough guy asked a few questions to test my Home. A few that I remembered are:

"Why do you want to work for HAL?"

"What do you know about THIS?"

"Where did you find out about HAL?"

"How do you Satisfy the management of HAL from the position you are applying?"

Then he asked me a little bit of skilled questions. At first I was applying as Room Service Attendant, but when they called me, I was offered in Housekeeping only. Well, I Decided to grab the chance to work in a cruise and think about what I am working later, that's why I attended the interview.

Some of the question regarding to Housekeeping position is how to set up a room (bed making) in theory. I explained to him, and after that, he open his files which contain some pictures. He showed me a picture, and asks me to describe the picture in details, short as long as meaningful. It was just a newspaper cut I guess. So worry nothing about this step.

And he told us that this step is the end. But we have to attend another test at Cikarang. He gave me a reference paper to be given to the lady at the front office. I can not remember her name, if I am not mistaken, she was Miss Christine.

Crew Partyon Cruise Ship

2010-01-30T00:01:00.000+07:00

In our culture known for a ritual known as selametan, which is a celebration event for an activity or event. Rituals can be tujuhbelasan committee closure, increase in class, child birth, harvest, marriage, just so many events in our cultural context which closed this selametan event.

Was not a monopoly Selametan eastern nations like us but is very universal. The Western world also know the kind, for example thanksgiving. So a fairness when the yacht was, we know the crew selametan called party. Within a year we hold a crew party a lot, starting from its independence day Americans, the Philippines, the dewek, londo queen's birthday, queen's birthday David Beckham, taon renewal, welcome goodbye caribbea alaska (and vice versa), or goodbye Europe welcome caribbea (also vice versa), pass the test results of health department inspections America (USPH) and many other selametan. Just party, party and party!
This event is usually held in messroom crew, which is where the crew ate the same kongkow-kongkow. Sometimes the front deck mooring can be used as an alternative place. This place is actually a place rolled up the hawser segede Rante elephant's trunk and anchor the ship. The event starts from eleven sampe malem two in the morning, what the hell we had to work the next morning early. Important feast!

Food and drinks were served at the table. The food served there is usually fried rice, fried noodles, chicken wing, kalby beef, roast pork, bread Philippines, shrimp crackers and many other snacks that make chubby cheeks. Digelontorin drinks at a party not far from the softdrink, beer at liqour (usually vodka, whiskey, gin and rum), enough for my head until morning kliyengan deh!
Teng eleven, the music was placed kenceng, JEDANG jedung! Bikin bottoms as head gatel pengen invited rocking. Selametan begins! Cuap-cuap steering committee did not really diperhatiin, abis more focused attention to the contents of the stomach at his drink and girls who inceran hopefully be invited one night stand. At least when the captain said a two-broken she said, just our little bit ngiyem. Later deemed not know myself. Little jaim why!

The crew began to gather, both men, women and "not a man not a woman". All tumplek tin in the meal, drink the same shake. Actually used makeup not regulated. So more towards casual, but many are still in uniform, especially children who are long diningroom hours. There is also a group who dressed like pragawati the kesambet, stir abis! Make nyokap reply bokapnya chest ngelus know this child's behavior. This group usually known by the crew of sexual orientation is not obvious, namely that the group is not a man or woman is also not known by the name of Binan / bitch. Best of most of them are Indonesian!

The character of each nation obvious. Bule same group of Filipino crew more gathered in counter drinks, only a few people join us here. Indonesian groups more often a spectator in this invitation even though there is also a part dissolved. More people we sit with her denger sweet music and enjoy the food. Filipino group close to the counter in addition to drinks, too close to where the food, so no wonder their bodies are more tranquil than our people.

It should be recognized that our nation is sometimes considered to be shy in the middle of an international group. Actually this is more to our culture that makes us less able to asertive in intercultural communication. According to the theory of communication, especially in the context of our eastern categorized into high-level context, which means in communication, our nation is more demanding speaker we better understand the things that non-verbal. Meanwhile, more northern nations leading to low-level context, which means more demanding verbal communication with the other.

The night grew late, the music was sometimes kenceng sometimes slow. The present head grew heavy even-deket deket to inclined. Funny thing kalo pas slow music, female crew fight to be invited to dance, knowing the comparison is not balanced. Kalo dapet lucky, okay to hug hug because dempetan body. After that, depending on your kelihayan in speech so that the girl or the Philippines Hooh Caucasians only when the party broke into the room invited us or even those who ngajak to his room.

At two tank, which was over selametan marked by a halt to the music and turned on the lights. The remaining live trash strewn everywhere. With unsteady steps the crew returned to their cabin, unless they are lucky dapet couples. One party is over and tomorrow morning we should start with a routine again. A little sleep is bad to reduce the head weight for the influence of alcohol are consumed. Relax, there are many other parties waiting in the days ahead. When the night was not lucky dapet couples, it is not impossible turn to your next party.

Personal Experiences of Dining Room Steward Holland America Line

2010-01-29T00:01:00.007+07:00

Fun, beginning when the picture was going to try to work on cruise ships. Around the world for free, visit the centers of the world tourism destinations, paid high for Indonesia, other nations recognize the different characters.

When received with about 40 other people, we are required to attend training in BPLP Bali then spliced in Lenteng Agung. For some of us at that time bete must also undergo this training because many of us are graduates of hospitality D3 so the material we have to learn is limited to the repetition of material in college. But the procedure had to be undertaken to achieve uniformity of skill we have mastered the standard Holland America Line requested.

Ups and downs of training that will take up a lot of this writing the page when I tell complete. But there are experiences that I will not forget. I've dropped the statue on BPLP gede Bali since been hit while chasing time in the practice of F & B service. And that statue 3 times the size of my body is thin. Academic side BPLP Bali asked me to replace the statue. Just imagine if you must buy your own at Batu Bulan area and was carrying a statue of the elephant segede child to college BPLP in Nusa Dua. Very impressive. In Great Lenteng another story. We must learn from morning till night interrupted lunch and dinner. Boring and stressful, so I could get migraines. But because the motivation to work on the ship so passionate, does not feel waktupun passed.

After Lenteng Great was the anticipation. Waiting is not fun work. One by one we get a call transfer to work, until finally my turn came, too. We were all sent to the ss Rotterdam for this ship to ship for the rookie trainer like us.

Work hard to become a part of our daily life. The first weeks into hell, our seniors made hazing As with the material. Looks confused and panicked look very clear in our faces. We also have not done mind set adjustment that is Indonesia with a much different environment. Sweat of our bodies is always flooded. Very tiring.

Working hours adjusted dining room steward with meals. We had to work since breakfast, lunch, dinner until late snack. The time between the hours of eating the rest of our time. Although sometimes taken at that time we also have to work, for example afternoon tea after a working lunch. Working at afternoon tea is very frustrating because we work from lunch and afternoon tea connected directly prepare dinner for the work .. I hate it!
By the work is the reluctance of our dinner. Working dinner very draining, especially for those who work in the afternoon tea was truly exhausted slump Why, because we will face two periods dinner from 5:30 hours until 10:30 that night. So after dinner tired faces painted on each dining room steward, especially the new kids like us. After that a late snack for our dinner in the mess room, with our limp into the cabin to lay down so that tomorrow morning we are ready to sweat again. We worked on average for 11 hours a day, 7 days per week during the contract unless it is sick and the doctor recommended it to istrirahat.

Welcome on Board

2010-01-29T00:00:00.004+07:00

Welcome in the cruise ship, they ussually say welcome on board. Once inside the door and party boat I was greeted Mr Alex, one of the head steward who also came from Indonesia, into the waiting room on deck B. we delivered to each cabin after a life jacket. I carefully consider every hallway and deck that I was going through, including a row of the crew cabin. The cabin where I would spend days on this ship looks neat, though the room size 3 x 4 meters was filled with a 4 person apartment bed model. Inside the cabin is a desk, mirror, wardrobe, and sink.
Later I and a group gathered in taylor section to take uniform and shoes. Taylor section officer in the service we are Philippines. In addition to Indonesian, the other two classes of workers came from the Philippines. First-class workers, of course, comes from a combination of these two company names, namely the U.S. and the Netherlands. The Americans handled the field of entertainment such as tours, casino, and theater. Most of the Dutch shipping and handling of hotel management, from the Captain, Chief of Engineer, Purser, Hotel Manager, Chef D 'Cuisine, and the Maitre D' Hotel. (Only a small proportion of Indonesia that could occupy the position of Maitre D 'Hotel).
Back to the matter of uniform, I got two sets of uniforms for service breakfast and lunch and two sets for dinner. The uniform consists of a long-sleeved shirt with white, black trousers, vests and full coat, navy blue with red on the collar. I also have black shoes, such as police shoes. I immediately thought, how brave I was at the time wearing that uniform.
After all completed uniform business, Mr. Alex swiftly ushered us immediately all around the ship as part of orientation at work. The first place we visited was the dinning room. This room is very spacious. With flowers carpet the red color and combination dining tables and chairs purplish blue color, looks beautiful and dignified. Above the ceiling dinning room, looking chandelier hanging reflective golden color.
Tables and chairs in the dinning room is divided into three major groups, namely the stomach next to left, center and right. Tables and chairs were clustered into formation varies between 2 to 8 seats per table. The shape also varies his desk, among others, form a rectangle, long side and round. Rectangle containing two chairs facing each other, the rectangle containing four to six seats, and includes a round table of eight seats in a circle. Each table group is equipped with a desk waitresses usually called commote. Complete with all the equipment.
After satisfying the den watching dinning room, we were invited into the kitchen with the escalator stairs. Seen most of the existing equipment in the kitchen are made of stainless steel. Impressed stout but clean and hygienic.
Here there are many large closet, also of stainless steel, which keeps food cold and hot (cold & hot storage). Here is stored a variety of materials ranging from the vegetable, fruit, meat, pastry, until the milk and juice.
Somewhat separate kitchen with room, but still one floor, is the dishwashing room. Form of automatic washing machines is circular with a few stops and conveyor belts to move the plates, glasses, and other equipment that will be washed.
In particular, Sir Alex also explained that the kitchen and dishwashing room should be kept clean and sterile from a variety of germs. For that purpose, must be cleaned periodically. In fact, suddenly there was an inspection of USPH (United States of Public Health) to check the cleanliness of the ship. If there is kesemberonoan in maintaining cleanliness, it is very heavy sanctions. The ship can not continue his voyage.
The size of the smallest cleanliness can be measured from the level of discipline every kitchen staff to always wear plastic gloves (gloves) when working out and touch the food.
For their kitchen hygiene is important, because this is where the source of food supply for all passenger ships. Once contaminated, the passengers would have to bear the risk, put such poisoning that led to the death!

Experience at Puerto Vallarta Mexico With Hall

2010-01-28T23:40:00.000+07:00

This experience is from my friend story, when he still working at Holland American Line Cruise Ship. This is true story!!
Town on the west coast of Mexico is really beautiful. Palm trees lined the banks of the coast, together with a mixture of urban design Spain and Mexico. Sea breeze blowing gently invited to dance in the trees along the Banderas bay.
Calling promontory Banderas, our thoughts immediately focused on a famous movie star who played opposite Madonna in the movie "Evita," Antonio Banderas. This handsome man is a prototype of his Latin American countries. So with the weather. On average they look attractive and pleasing to the eye, say for example some kind of famous singer Jenifer Lopez and Gloria Estefan.

I explore the groove sempatkan beautiful city to countryside. Puerto Vallarta is exotic. Although Puerto Vallarta is still a lot to maintain the historic old buildings, it does not mean that modern facilities are not available here. There is available starting from five-star hotel, golf course, where the MICE (meetings, incentive, conference and exhibition), gift shop, to international restaurants, all available here. Its people-friendly and open warm welcome any newcomers.
Once you are satisfied along the curve of her beautiful city, I stopped at a sempatkan shop "Lonchearia" to ward off thirst and fatigue in the legs. Small stall, but clean enough. Coincidence time again quiet visitors.

Is something soothing in the hot afternoon when I realized that the shop owner turned out to be a pretty enough girl. As a preamble icebreaker, I greeted him with a greeting in English, "excuse me, can I have something to drink?" But there came the familiar to the ear. Apparently he could not speak English. He answered as best he could with the language of Mexico I think. What is clear, at that time I again need a fresh drink. With the "language of Tarzan," pointed out that this point, finally I can also drink fresh papaya milkshakes and burgers a la Mexico.

Of the motion-motion, I had noticed that he actually was an attractive girl. But unfortunately, he was not good at English. I wish I could talk together, explore the daily life of the people here. Finally, only the medium of paper and pen kamipun start communicating. When the communication is a dead end, we both laughed. Laugh at our ignorance of each. We like the dumb creatures that are eager to understand and be understood.

Over time I finally did find out that he was called Magdalene, age 16 years, was not in school anymore, and native of Guadalajara, at least every week he returned to his village, meet the mother, as she went to church in the days Domingo.

I really want to sit too long in the bar, while the dots are not we all understand. But it's a shame, once again he's not smart to speak English and bar close at two. Still breezy sea wind on my face that seemed hard to turn away and difficult to be invited to say good-bye. But with a heavy heart, I was only able to say gracias, adios Magdalena!

Indonesian Cruises Ships Agent Address

2010-01-28T23:12:00.004+07:00

If you want to be working in Cruise Ship Hall (Holland American Line), you must know address cruise ship agent in indenesia. You can give your application letter for registration and following the recruitment of Cruise Ship Holland American Line or Carnival
This is informatin about Agent Holland America Lines ship Address:
SBI
Menara Sudirman Lt. 16
Jl. Sudirman Kav. 60
Jakarta
Tel. 021-5227717
White ship agent
PT. Meranti Magsaysay
Lt I Graha Bintang
Jl. Gulf Betutu No. 5
Upper Hamlet
Jakarta Pusat
Tel. 021-3155514

CTI Jakarta
Jl. H.R. Rasuna Said Kav. B-7, Fl. 2, No. 206
Kuningan, Jakarta Selatan 12950
Tel. 021-5204287

CTI Group Yogyakarta
Jl. Arimbi RT 19 / RW 17
Banguntapan Bantul
Yogyakarta 55,198

Indomarna
Jl. Wahid Hasyim No. 1, Menteng,
Jakarta Pusat 10310
Tel. 021-39837539

Papamitsos
Muzatek Building Block C-1, Fl. 9.
Jl. Sukarjo Wiryopranoto No. 30-36
Wisma Sawah Besar
Jakarta Pusat 10120
Tel. 021-3811220

Panatara Damas
Jl. Tebet Barat Dalam Raya No.. 79 A
Jakarta Selatan 12810
Tel. 021-83704602

White ship VS Blue ship

2010-01-28T02:26:00.002+07:00

Do you know why there is a cruise ship called white and one blue ship called?
Here's the story. Cruise ships on the face of the earth above the sea and sailing had been designed as the floating hotel, floating hotel alias. The facilities available are also very complete, starting from the casino, theater, swimming pool, fitness center & SPA, library yards to mini golf.
Part of the ship is usually divided into several levels, ie from the top is the sky deck, sports deck, Lido Deck, navigation deck, upper promenade, promenade, lower promenade, and the play deck. The main entrance or the entrance gate is usually on the main deck there. While steering the ship was in navigation deck.
The overall level of the visible and sea surface sticking. Meanwhile there are still several decks below sea level, where most of the crew lived, the A deck and B deck, and deck machinery for power generation.
For cruise ships under the flag of Holland America Lines (where I used to work) has a dominant color of navy blue, with white color combination on top. Meanwhile, other cruise ships have an average of pure white color. That is why, other than cruise ships is called ship white HAL. Famous names such as white ships: Carnival Cruise Line, Norwegian Cruise Line, Cunard Line, Royal Caribbean, Windstar Cruises, Seabourn Cruises, and Princess Cruises.

Beware of scams Working At Cruises Ships

2010-01-27T02:31:00.000+07:00

Beware of scams Working At Cruises!
Lately, I often read some job ads on the yacht with the lure of substantial salaries. These advertisements were misleading many. Address labor recruitment agencies made subtle and not obvious. Even just a mailing address, aka PO BOX. These are mostly grouped with the dark agents to a white board (the term for ships other than ships Holland America Lines).
Many mournful event which has happened to some friends who so desire to be able to go to work on this white board. It's also a lot of money they should transfer to the address that is not clear that in a foreign country. The result was asked to wait and wait.
Remorse and useless. Money was flying millions. If want to prosecute, the address where the demands addressed? Pictured is the path length, distant bureaucracies that must pass before the money transferred already be back. It could be the cost to care for indemnity could be far greater than the value of money that had already paid to the agent the dark white ship.

FREQUENTLY ASKED QUESTIONS ON CRUISE SHIP

2010-01-26T02:18:00.000+07:00

Work requirements on a cruise ship
# Having educational background in the field of tourism & hospitality.
# Having experience in tourism & hospitality. (Experience in hotel 4 to 5 at least 2 years. 4-star hotel down at least 3 years. Have you ever followed on the job training at a 4 star hotel - 5, at least 6 bl)
# Ability to speak English oral / written.
# Good Grooming and Apearance and friendly
Documents to be owned on cruise ship
# Passport valid
# Book sailors issued by KPI (Indonesian Seafarers Union)
# Yellow Book or international certificate of vaccination issued by the MOH & WHO (infectious disease-free card).
# Medical records (health record book)
# Document individual employment contracts with the company's labor pengerah.
Stages / procedures on cruise ship
# Create a cover letter in English with attachments: curriculum vitae, the last diploma, work experience letter, photocopy of ID card, parent consent letters (for those who are not married), wife of the approval letter (for-me-married), a passport photo size 4 x 6 cm (4 sheets)
# Interview
# Signing contracts
# Minding passport, seaman book, general medical checkups, visa.
# Following the course SOLAS (Safety Of Life At Sea) or BST (Basic Safety Training)
# Waiting for the departure date

Coba Wisata Kuliner Kota Jogja

2010-01-25T23:42:00.003+07:00

PREDIKAT ‘Kota Kuliner’ untuk Jogja tampaknya tak terbantahkan lagi. Dalam kurun 5 th belakangan, kemunculan beberapa rumah makan ‘berkonsep’ semakin mengentalkan imej Jogja sebagai surga makanan bagi wisatawan. Tentunya ini menjadi alternative baru bagi penggemar kuliner yang selama ini ‘hanya’ dimanjakan dengan rasa sajian ‘warung klangenan’, yang selama ini jadi langganan. Maka itu, makin komplitlah sajian menu Jogja dalam kemasan yang beragam.
Sekitar th 80-an nuansa tradisional (baca: warung makan sederhana) begitu mendominasi wisata kuliner di Jogja. Sentra Gudeg Wijilan dan Barek sebagai pusat makanan khas selalu menjadi andalan. Tak terkecuali ‘warung-warung sederhana’ yang mengandalkan cita rasa sebagai sajian utama seperti Bakmi Mbah Mo di Manding, Bakmi Kadin, Warung Sido Semi di Kotagede, Angkringan Lik Man, Sate Klathak, sampai Sate Sapi di lapangan Karang selalu mendominasi dan menjadi tujuan utama pemanja lidah.
Meskipun tidak bisa dikatakan terjadi pergeseran orientasi, warung-warung makan ‘berkonsep’ yang dikemas secara modern, lambat-laun tak mau ketinggalan untuk menarik perhatian para ‘petualan rasa’ ini. Maka tidaklah mengherankan, jika dalam waktu yang relative singkat, Jogja mulai dipadati restaurant berkelas hotel berbintang, dengan konsep kenyamanan sebagai pendamping menu masakan sebagai hidangan utamanya.
Teste yang ditawarkannya pun tentunya tak hanya bersifat lokal, menu-menu tradisional bahkan cenderung sebagai pelengkap. Teste international seperti oriental food, European food sampai yang ‘beraliran’ timur tengah pun tak ketinggalan disajikan untuk memanjakan mereka yang ‘berlidah kota’. Namun tak begitu serta-merta demikian, menu-menu tradisional pun diangkat dengan bungkus yang lebih modern dan berkelas borjuis.
Sebut saja beberapa nama yang menawarkan kemasan unik, paduan menu tradisional dalam kemasan modern, seperta Rumah Makan Pesta Perak, Omah Dhuwur, Rumah Mertua, Bale Raos, Ny Suharti, Adem Ayem dan Bu Citro. Kemudian yang ber-teste-kan internasional seperti Pastello, Dixie, Empire, 7 Resto, Enjoy Resto, Bamboo Resto, Palm Resto dan sebagainya. Kemudian, tak kalah menariknya adalah rumah makan yang mengusung konsep kembali ke alam seperti Gajah Wong, Pring Sewu, Moro Lejar, Mang Engking, Galih, Salma, White Bear dan sebagainya yang bernuansakan alam pedesaan dan pemancingan yang memberikan suguhan udara segar sebagai menu pendampingnya.
Kenyamanan nampaknya menjadi ’santapan’ wajib di resto-resto ini. Table manner kelas hotel berbintang, ruangan sejuk ber ac sampai tata cara bersantap menjadi aturan ketika bersantap. Namun tidak semuanya demikian, penyesuaian terhadap kultur lokal (Jawa yang suka ’gojegan’) tetap banyak yang mengapresiasi, yang kemudian memunculkan tradisi makan yang unik. Paduan antara tradisi barat yang serius dengan kearifan lokal yang sering kali mengejutkan.
Gambaran seperti ini dapat ditemui di Restoran Pesta Perak di wilayah Jl. Tentara Rakyat Mataram. Sajian prasmanan tradisional dengan berbagai pilihan menu yang mampu membawa kenangan akan Jogja. Masakan khas ’Jawa ndeso’ dihidangkan dengan mempertahankan cita rasa warisan leluhur. Suasana makan semakin berkesan dengan hadirnya pelayan yang berbusana khas Jawa dengan iringan gamelan yang sayup-sayup.
Kesan modern akan dirasakan ketika memasuki Dixie Easy Dinning yang berlokasi di Jl Gejayan. Warung makan modern yang mengambil konsep metropolis ini memang berkesan formal pada awalnya. Sebagai tempat makan malam bagi keluarga, ternyata menyuguhkan sajian yang tak beda jauh dengan tempat nongkrongnya anak-anak muda. Kesan formal akan berubah jadi santai, rilex ketika memasuki ruang terbuka yang cukup luas.
Sambil menyantap hidangan ala western (dengan beberapa menu tradisi, -pen), pengunjung disuguhi hidangan entertain yang digelar pada waktu-waktu tertentu seperti pemutaran film atau sajian musik dari aliran pop masa kini, lagu nostalgia sampai alunan tembang-tembang jazz.
“Kita ingin menghadirkan kenyamanan. Dinning atau makan malam itu identik dengan pakaian yang rapi, lengkap dengan table manner yang teratur, tetapi di sini ingin menghadirkan makan dengan suasana yang easy atau enteng. Tidak diharamkan dengan hanya memakai celana pendek atau sandal jepit misalnya. Yang terpenting, menciptakan easy dinning yang menyenangkan,” jelas Daniel, Marketing Dixie, ketika ditemui Exploring.
Sajian unik juga dapat dinikmati di Sagan Resto, dengan sajian akuarium ikan-ikan laut yang gesit berenang. Restourant yang terletak di bilangan Sagan ini sepertinya ingin menunjukkan bahwa menu seafood yang ditawarkan diramu dari bahan-bahan yang masih segar-bugar.
“Dengan adanya akuarium dan ikan-ikan yang masih hidup ini membuktikan bahwa kita mengolah makanan benar-benar dari ikan hidup, bukan ikan mati. Bahkan sesekali kepiting hidup itu kita biarkan jalan-jalan, ini menjadi sajian unik bagi tamu-tamu. Ini bukti bahan-bahan makanan kita betul-betul segar, sehat dan hidup,” jelas Bonie, Manager Marketing Sagan Resto.
Sajian ikan-ikan segar yang dikemas dengan arena pemancingan pun tak kalah menariknya. Sebenarnya, trend warung makan seperti ini sudah muncul sejak beberapa tahun silam. Meskipun begitu tetap saja menarik dan tentunya harus ditunjang dengan kualitas masakannya.
White Bear, Serba Ikan dan Aneka Sup, merupakan salah satu warung makan yang mengusung konsep warung makan dan pemancingan. Dengan interior yang serba terbuka, ingin menyuguhkan kesan bersantap ditengah-tengah alam terbuka. Pengambilan lokasi yang masih terbilang di tengah kota, warung makan yang baru buka beberapa bulan ini mulai digemari. Lagi-lagi suasana menjadi andalannya sebagai penopang kelezatan dalam bersantap.
Menurut Ipung, pemilik White Bear, dengan konsep terbuka diharapkan bisa menjadi tempat yang enak untuk ngobrol, sekedar santai sejenak dan tidak terganggu bisingnya lalu lintas kendaraan. Dan juga, pengunjung bisa melihat air disekelilingnya tanpa meninggalkan kualitas rasa tentunya.
“Kami sadar, bahwa orang datang ke rumah makan itu intinya lapar. Beda ketika ke warung kopi itu pingin nongkrong. Bayangkan jika orang datang bawa anak kecil 3, yang besar bisa menahan lapar tapi yang kecil? Untuk itulah kita tetap memadukan kenyamanan, kecepatan dan cita rasa,” jelas Ipung, pemilik White Bear yang berlokasi di belakang terminal Condongcatur.
Tak kalah menarik adalah Rumah Mertua, paduan konsep boutique hotel kecil dan sebuah restoran taman bernuansa Jawa Tradisional. Resto yang berada di wilayah Ngaglik, Sleman, merupakan gabungan dari suasana hotel mewah dengan keramahan lingkungan rumah adat Jawa serta warung makan yang menawarkan menu masakan tradisional Indonesia.
Adalagi warung makan Bale Raos yang berlokasi di Jl Magangan, Kraton, menawarkan sajian khusus masakan kesukaan Sultan seperti Lontong kikil (Menu favorit Sultan HB X), Roti Jok (Menu tradisional Sultan HB VII), Bebek Suwar-Suwir (Menu favorit Sultan HB IX) serta Beer Djawa (Minuman spesial Sultan HB VIII). Atau, Pastello yang hadir di Plasa Ambarukmo dengan masakan Western, Oriental, serta pilihan Pasta seperti Beef Caswary, Beef Lyonaise, Chicken Hunter, dan Blue Style yang membawa khayalan ke negeri barat.
Memang tak akan ada selesainya ketika membahas wisata kuliner di Jogja. Seperti halnya, orang Jogja yang suka dengan kreativitas. Dan tak heran jika Jogja mendapat julukan ’kota seni’ yang tidak melulu dalam bidang seni budaya, tetapi juga seni dan kreativitas dalam bidang kuliner.

Rumah Makan Di Kota Jogja

2010-01-24T23:54:00.001+07:00

Berikut ini adalah Daftar Rumah Makan Di Kota Jogja beserta alamatnya. Anda dapat mencoba menu yang ada disana. Jogja memang lengkap dengan wisata pantai, gunung, dan yang tidak alah menarik yaitu wisata kulinernya. Silahkan langsung di sruput aja nih:

Andalas Restaurant
Jl. Parangtritis 38 Yogya, Telp. 0274 - 384725
Ayam Bakar Mataram
Jl. Ampta Permai 3, Yogya, Telp. 0274 - 884833
Ayam Goreng Suharti
Jl. Laksda Adisucipto 208, Yogya, Telp. 0274 - 515522 Jl. Gedongkuning 187 Yogya, Telp. 0274 - 451120
Bamboo Resto & Musik
Jl. Veteran 19 - 23 Yogya, Telp. 0274 - 371118
Boyong Kalegan
Jl. Raya Pakem Turi, Pakem, Yogya, Telp. 0274 - 897047
Dandee Fried Chicken
Jl. Urip Sumoharjo 21 Yogya, telp. 0274 - 520883
Fastfood Indonesia PT Tbk
Jl. Laksda Adisucipto 167, Telp. 543 694 Jl. C Simanjuntak 72, Telp. 550 583 Jl. Jend.A.Yani 73, telp. 547 339 Jl. Jend. Sudirman 59, Telp. 551 639 Jl. Jend. Sudirman 99-101, Galeria Mall Lt. Basement 1, Telp.583 710 Jl. Jend. Urip Sumoharjo 104
Favorite Steak & Pastel Restaurant
E-mail: antono@yahoo.com Jl. Malioboro 87, Telp. 518 115
Gita Buana Snack & Steak House
Jl. Laksda Adi Sucipto 169 Yogya, Telp. 0274 - 561164
Gress Food Restaurant
Galeria Lt. B1 Yogya, Telp. 0274 - 550326
Gudeg Bu Citro
Jl. Janti 330 Yogya, telp. 0274 - 564734
Heggar Restaurant dan Gedung Pertemuan
Jl. Laksda Adi Sucipto Km 9/11 Yogya, Telp. 0274 - 542505
Japanese Restaurant
Miyagawa Asahi Japanese Restaurant Jl. Malioboro 60, Inna Garuda, Telp. 566 353
Kobra Restaurant
Jl. Hayam Wuruk 19, Yogya, Telp. 0274 - 516771
Kowloon Rumah Makan
Jl. Bhayangkara 71, Telp. 561 919
Legian Garden Restaurant
Jl. Perwakilan 9 Yogya, Telp. 0274 564644
Miyako Japanese Restaurant
Jl. P. Mangkubumi 46, Telp. 515 818
Moro Lejar Restaurant
Ds Balangan Wukirsari Pakem, Sleman, Yogya, Telp. 0274 - 895035
Omah Dhuwur Restaurant
Jl. Tegalgendu Jurang Kota, Yogya, Telp. 0274 - 374952
Oshin Restaurant
Jl. Malioboro 53, Telp. 512 222 E-mail: oshin_yk@yahoo.com Http://www.oshinresto.cjb.net
Pacifik Restaurant & Gedung Pertemuan
Jl. Magelang Km 4 Yogya, Telp. 0274 - 564191
Pesta Perak Restaurant
E-mail pestap@telkom.net Jl. Tentara Rakyat Mataram 8 Yogya, Telp. 0274 563255
Sakato Rumah Makan
Jl. Gejayan 55, Telp. 540 341
Silla Korean Chinese Restaurant
Jl. Arteri Ring Road Utara 33, Telp. 886 036
Sintawang Restaurant
Jl. Magelang 9 Yogya, Telp. 0274 - 562901
Sparta Steak House & Chinese Food Restaurant
Takashimura Rumah Makan
Jl. Jend. Urip Sumoharjo 35, Telp. 562 555
Tenpura Hana Japanese Restaurant
Jl. Monumen Yogya Kembali 16a, Telp. 624 738
Yanagi Sushi Japanese Restaurant
Jl. Gejayan 8, Telp. 547 274

Restoran California Fried Chicken Specialities : Masakan Eropa (Ayam goreng)

JL. Jendral Ahmad Yani No. Ramai Mall no 73 Telp 566430 Fax

Kapasitas : 88
Masakan Ayam goreng
Masakan Indonesia

Restoran Bamboo Specialities : Masakan Indonesia (Sunda)

JL. Veteran No. 23 Telp 371118 Fax

Kapasitas : 200
Masakan Sunda, Eropa, Cina
fasilitas Karaoke

Restoran Kentucky Fried Chicken Specialities : Masakan Eropa (Ayam goreng)
JL. Malioboro No. 133 Telp 562153 Fax

Kapasitas : 180
Masakan Eropa (Ayam goreng
fasilitas parkir dan toilet

Restoran Gazebo Specialities : Masakan Indonesia
JL. Brigjen Katamso No. 374089 Telp 374089 Fax

Kapasitas : 100
Masakan Indonesia
Masakan Cina
Masaka Eropa
fasilitas Parkir, toilet

Restoran Ayu Joyo Specialities : Masakan Indonesia
JL. Rotowijayan No. 5 Telp 373520 Fax

Kapasitas : 125
Masakan Indonesia
fasilitas Parkir, toilet

Restoran Depot Aneka Specialities : Masakan Indonesia

JL. Dagen No. 3 Telp Fax

Kapasitas :
Masakan Indonesia
fasilitas parkir,toilet

Restoran Kurnia Specialities : Masakan Indonesia
JL. Suryatmajan No. 7 Telp Fax

Kapasitas :
Masakan Indonesia
Fasilitas Parkir & toilet

Silahkan dipilih dan langsung Sruput aja deh semua makanannya. hihihiii

FOUR SEASONS HOTEL JAKARTA

2010-01-24T09:04:00.000+07:00

FOUR SEASONS JAKARTA

In the heart of Jakarta's central business district, Four Seasons Hotel is a tranquil retreat within tropical gardens. Modern architecture enfolds light-filled interiors accented by Indonesian antiques and contemporary art, creating a sense of spacious living unparalleled in the city.

Rooms

Grand Hyatt Hotel Jakarta features 428 rooms and suites, 13 Apartments for Extended Stay Guests, 2 Penthouse Suites.

Rooms Type :
Grand King/Twin | Club King/Twin | Grand/Premier Suite | Grand Executives Suite | Presidential Suite

Restaurants

The Indonesian tradition of fine cuisine is reflected in Grand Hyatt Jakarta's wide choice of restaurants, featuring the daily changing menu of Grand Café, the fresh fare at C's Steak and Seafood Restaurant, and Sumire, the hotel's own traditional Japanese country house restaurant.

Grand Café
Located on the lobby level, Grand Café offers a wide selection of buffet favourites and a la carte dishes, consisting home-cooked local fare, Asian and Western specialties. The dessert buffet is highlighted by the finest home-made ice creams. Grand Café offers smoking and non smoking seating.

C's Steak and Seafood Restaurant
This award-winning restaurant offers the freshest selection of seafood, the finest choice of prime beef and a wine cellar boasting over 3000 bottles. This casually chic restaurant features an open kitchen and four private rooms. The menu at C's is simple but by no means simplistic. Reservations are highly recommended.

Sumire Japanese Restaurant
Sumire is a traditional Japanese country house restaurant, combining the natural tones of wood, bamboo, stone and paper, and offering authentic premier quality Japanese cuisine, teppanyaki, sushi and sashimi. Nine private rooms for up to eight persons are available. Smoking and non-smoking seating is available.

Seafood Terrace
Seafood Terrace, located on the 5th floor, offers an elegant outdoor dining by the poolside and lush Balinese garden featuring a new look show-kitchen and live-seafood display tanks. Throughout the day, Seafood Terrace offers light menus and in the evening the restaurant serves a mix of Western and Asian specialties.

Lounges/Bars

Burgundy
Located on level 4, burgundy provides an extensive selection of wines, vodkas, spirits, martinis, margaritas and cocktails. Jakarta’s classiest night spot, featuring a great mix of music by burgundy resident dj and special guest djs.

Fountain Lounge
Overlooking the theatrical lobby, this stunning lounge presents you an indulgent evening in the company of desirable desserts and teas, a chilled glass of champagne, fine cigars and the sultry sound of a live acapella band.

The Grand Club Lounge
The Grand Club Lounge on the 22nd floor serving continental breakfast, evening cocktails and hors d’oeuvres.

Facilities

Ballroom
The hotel has seven function rooms include a Grand Ballroom, which can seat 700 guests theatre style and 450 guests for a sit-down dinner.

Club Olympus Fitness Center & Spa
Transcend and discover a unique experience at the heart of Jakarta. Unwind in an exclusive environment and refreshing experience at the stunning setting of our Club Olympus. Indulge yourself with our latest gym equipment, spa treatments and yoga classes to revive your whole being. Our highly dedicated personal trainers and spa therapists will be on hand to assist you.

Pool
The Hotel's stunning 25-metre (82-foot) rectangular outdoor pool, a nearby hot whirlpool and a cold plunge pool, form the centre-piece of the relaxing pool promenade area.

Swiss Bell Hotel Kuta and Jimbaran Beach

2010-01-22T12:13:00.000+07:00

Pat-Mase Villas at Jimbaran Bali Resort is a place unparalleled for its calm and serene environment. This luxury hotel in Bali is situated in Jimbaran, the southern part of Bali, the traveling time from airport is approximately 20 minutes.

Share an intimate moment or simply enjoy some privacy. A stay at Pat –Mase Villas is a sanctuary for the senses.
Set within tropical landscaped grounds comprising 20 villas, each with a minimum size of 225 square metres in two, three and four bedrooms configurations. All villas have private plunge pool and are elegantly designed in contemporary Balinese architecture. Split levels connected with staircases, enhance the villas’s spacious and comfortable setting.

Dining in Bali at Pat-Mase Villas is a feast for the eyes and the palate as Café Silik blends local Balinese ingredients to create Indonesian and International dishes. Private dining may be arranged, and complimentary breakfasts are served en suite. Wireless Internet access is available in the restaurant and lobby.

Complimentary shuttle service transports guests to Kuta and Jimbaran Beach, or a main outdoor pool is on the property. The Personal Spa at Pat-Mase Villas offers a soothing selection of treatments that promote relaxation, and can be arranged in the privacy of guests' villas.

at Mase Villas At Jimbaran has 20 villas that are set within a tropical oasis of landscaped gardens.

In this luxurious resort in Bali, each Villa is set on a minimum of 450sqm of land in 2 , 3 or 4 bedroom configurations. The integrated living/dining area is semi exposed to the elements of tropical living. The Villas all have intimate private pools and are designed in an elegant modern Balinese style.

Bedrooms in the Villas are in individual buildings and have views of the tropical landscape and the private pool. Each is complete with its own TV, telephone, bathroom and individually controlled air conditioning. The fully fitted kitchen is complete with refrigerator and Coffee Maker.

Each cluster of 4 or 6 Villas has private access to a larger pool. WiFi internet access in all Villas. * Laundry and dry Cleaning Service. Free shuttle service to Jimbaran Beach and Kuta.

Dining in Bali at Pat-Mase Villas is a feast for the eyes and the palate as Café Silik blends local Balinese ingredients to create Indonesian and International dishes.

Private dining may be arranged, and complimentary breakfasts are served en suite.

For Superior Room

* 4 nights accommodation in our Superior Room with luxurious daily breakfast buffet.
* PADI open water diving course including 4 open water dives, course book and 2 Lunches on private beach.
* Return airport transfer
* A healthy Tropical refreshment served by our charming Vietnamese Guest Relations Officer.
* Daily cocktail hour located at our picturesque Sands on the Beach Bar

Single Rate :
US$ 700 Nett
Additional night at US$ 95 Nett

Double/Twin Rate :
US$ 1,100 Nett
Additional night at US$ 95 Nett

For Deluxe Room :

* 4 nights accommodation in our Deluxe Room with luxurious daily breakfast buffet.
* PADI open water diving course including 4 open water dives, course book and 2 Lunches on private beach.
* Return airport transfer
* A healthy Tropical refreshment served by our charming Vietnamese Guest Relations Officer.
* Daily cocktail hour located at our picturesque Sands on the Beach Bar

Single Rate :
US$ 800 Nett
Additional night at US$ 125 Nett

Double/Twin Rate :
US$ 1,200 Nett
Additional night at US$125 Nett

Triple Rate :
US$ 1,600 Nett
Additional night at US$ 125 Nett

GOLDEN BEACH LONG STAY GETAWAY

Swiss-Belhotel Golden Sand Resort & Spa offers the Golden Beach Long Stay Getaway From USD 660++ for single or US$705++ per night with minimum stay of 6-nights Valid from 18 January to 31 October 2010

Rates includes:
• Daily breakfast
• Roundtrip airport transfers
• Welcome drink and cold towel
• Welcome fruit basket
• Flowers in the room
• Free use of outdoor swimming pool, tennis court, gym and fitness centre
• 20% discount on spa treatments and services
• 10% discount on laundry
• 10% discount on food consumptions ...

Terms and Conditions:
• Rates are quoted in USD
• All rates are subject to 10% VAT and subject to 5% service charge
• Reservations are held until 1800 hrs unless guaranteed by Credit Card
• Check-in time is after 1500 hrs and check-out time is by 12:00 noon
• Children below 11 years old sharing same bed with parents are free, US$8.00 ++ will be charged for breakfast
• Baby cot is free and advance request must be made

View this hotel : Bulgari Resort Hotel

Hotel Anantara Seminyak Resort Bali

2010-01-21T20:28:00.004+07:00

Stunning sunsets. Rich culture. Island adventures.
Awaken to the rustle of a sea breeze through coconut palms. Toast the world-famous Seminyak sunsets from your private balcony. Dive into fabled Balinese culture and unique island discoveries from your luxurious Bali resort outpost on the island's most sought-after stretch of shore.

Situated on 3,500 square metres of prime beachfront, Anantara's Bali resort at Seminyak features 59 suites of approximately 80 square metres, furnished in true Anantara style, including plasma screen TVs, contemporary Asian-inspired furniture, broadband internet connection and signature spacious baths. Anantara's facilities include a destination restaurant on the ground floor, offering an al-fresco and indoor international dining experience, an onsite Anantara Spa, and two infinity-edge swimming pools overlooking the Indian Ocean.
All this in one of Bali's most upscale enclaves, home to some of the island's most elegant restaurants and cafes, shopping and a chic nightlife scene drawing international jetsetters from the world over. Dive into Bali's rich culture, local charm and international style with Anantara's stunning Bali resort.

Surrounded by the natural beauty of Bali's jewel-like Seminyak coast, Anantara Seminyak Resort & Spa is a luxury retreat just steps from the rolling Indian Ocean and Seminyak Village, an elegant outpost of chic restaurants, boutiques and hip nightlife hotspots. Start your day with an adventure to an island temple, a hike to the top of a volcano, or a stroll through local handicraft markets. Return to unwind in your spacious seaview suite just in time for sunset.

Anantara's 59 luxurious suites feature expansive, free-flowing living spaces, with Balinese-inspired décor, floor-to-ceiling glass doors and windows and large balconies with terrazzo tubs for two and views of the sparkling ocean. The penthouse, with two ensuite bedrooms, dining room and outdoor lounge, offers an untold sense of space, comfort and luxury that will you will find difficult to ever leave. Ease into the serene beauty of your luxurious accommodation, ideal for a honeymoon Bali resort getaway.

Anantara Seminyak offers unique expeditions to explore the vibrant tropical nature or spiritual heartland of the island of Bali. Dive into an up-close discovery of Bali's reefs, full of diverse and unspoiled marine life. Celebrate your romantic vacation with a toast to the sunset over a dramatic sea temple or in a hike in the volcanic hinterlands.

At the end of an adventurous day, relax at our infinity-edged swimming pool overlooking the Indian Ocean. Enjoy a Thai massage, Ayurvedic spa therapy or a floral bath at Bali's first Anantara Spa. Indulge in the ultimate in fine dining in one our Bali resort's six desination restaurants, sampling cuisine from Thailand or savouring an afternoon tea by the Seminyak coast.

Surrounded by the natural beauty of Bali's jewel-like Seminyak coast, Anantara Seminyak Resort & Spa is a luxury retreat just steps from the rolling Indian Ocean and Seminyak Village, an elegant outpost of chic restaurants, boutiques and hip nightlife hotspots. Start your day with an adventure to an island temple, a hike to the top of a volcano, or a stroll through local handicraft markets. Return to unwind in your spacious seaview suite just in time for sunset.

Anantara's 59 luxurious suites feature expansive, free-flowing living spaces, with Balinese-inspired décor, floor-to-ceiling glass doors and windows and large balconies with terrazzo tubs for two and views of the sparkling ocean. The penthouse, with two ensuite bedrooms, dining room and outdoor lounge, offers an untold sense of space, comfort and luxury that will you will find difficult to ever leave. Ease into the serene beauty of your luxurious accommodation, ideal for a honeymoon Bali resort getaway.

Anantara Seminyak offers unique expeditions to explore the vibrant tropical nature or spiritual heartland of the island of Bali. Dive into an up-close discovery of Bali's reefs, full of diverse and unspoiled marine life. Celebrate your romantic vacation with a toast to the sunset over a dramatic sea temple or in a hike in the volcanic hinterlands.

At the end of an adventurous day, relax at our infinity-edged swimming pool overlooking the Indian Ocean. Enjoy a Thai massage, Ayurvedic spa therapy or a floral bath at Bali's first Anantara Spa. Indulge in the ultimate in fine dining in one our Bali resort's six desination restaurants, sampling cuisine from Thailand or savouring an afternoon tea by the Seminyak coast.

Anantara Suites
Plush silk cushions and colourful rugs balance the sleek dark wood floors and terra cotta bath accents of our signature Bali resort suites. Balinese wall-hangings and paintings catch the dazzling light of the Seminyak sunset. The spacious bath invites long soaks in the oversized tub while gazing out at the ocean below. Soft lights illuminate your living area, welcoming you home after a day exploring the island's magic. Experience the warmth of Balinese hospitality with Anantara.

Revel in your 80-square-metre Bali resort suite sanctuary without sacrificing technology or modern comforts. Enjoy satellite TV with plasma screen and stereo surround sound to engage your senses. Meanwhile, the broadband internet ensures that you'll be able to stay connected to friends and family back home.

Anantara Pool Access Suite
A refreshing dip in a semi-private pool is just a step a way from your outdoor bathing terrace. Feel the beauty of the water invigorate your body and soothe your mind. Enjoy the serenity of the shared pool, then retreat to the sanctuary of your 80 square metre suite.

Located on the ground floor, these suites offer stylish contemporary design with gracious Balinese-inspired touches. Experience a perfect night's sleep in the king-sized bed fitted with sumptuous linens and while away the afternoon on the indoor sofa or outdoor lounger. Find total relaxation with all the comforts of home including satellite television, mini bar, air conditioning, tea and coffee-making facilities, high-speed internet access and upgraded bath amenities.

Anantara Ocean Suites
Our lavish Ocean Suites offer views of the stunning azure waters of the Indian Ocean that are simply unforgettable. Watch the waves create delicate patterns of blue from the serene luxury of your private terrace. Capture in your memory every second of the famed golden twilight as the sun sinks below the horizon to draw a close on another perfect day.

Step inside the 80-square-metre suite to see the king-sized bed fitted with sumptuous linens and a sofa for afternoon lounging. The contemporary style - complete with Asian-inspired touches - add to the magic of this exquisite interior. Other facilities, including satellite television, mini bar, air conditioning, tea and coffee-making facilities and high-speed internet access and upgraded bath amenities ensure that all the comforts of home are at your fingertips.

Sunset On Seminyak

Recently re-styled with three alluring lifestyle zones, the SOS rooftop lounge entices the world's jet setter crowd with its sophisticated shoreline entertainment. Sink back into plush red daybeds or trendy orange beanbags on the upper deck of Zone One, sipping designer cocktails and drinking in dramatic sunsets over the rolling deep blue Indian Ocean to a rhythm of cool chill-out beats. Strut your stuff on Bali's first and only suspended glass catwalk in Zone Two as an elegant DJ lounge and pulsing dance floor generate a throbbing party scene down below. Then, in a sizzling touch of culinary class, take a break from the action and refuel in Zone Three's Rooftop Grill & Wine (RGW), where fine dining and connoisseur wine experiences reveal dazzling pizzazz, both in the inspirational setting and ingenuity of cuisine.

Visit new Hotel JW mariot Medan.

Modern Kitchen Equipment In Hotels

2010-01-21T11:36:00.005+07:00

Modern technology offers an elegant kitchen design, sizes and finishes blend with any kitchen. Many devices use a "smart" technology, microprocessors and electronic sensors for our user experience the best cuisine. Some refrigerators and dishwashers are designed with an innovative pull out drawers instead of doors! An important trend is the use of commercial or commercial-style equipment, High-End class in the kitchen. Every year there is a wide and complex range of small appliances from which to choose.

In principle, the kitchen equipment is a man of energy-saving devices, electricity or gas to run the soup kitchen or food preparation tasks. Cool in the kitchen, tools, food, cut food containers, and mix the food, cooking and hot drinks, and throw away garbage. There are a large number of equipment brands and models competing for the attention of consumers to assume, so that the equipment in the kitchen market, competition is very high. If you kitchen renovation project or purchase expensive equipment to pay into account, you can read the Consumer Reports guide tool. Like Refrigerators , Dishwashers, Trash Compactors and a ot of other tool . Yuo can see Modern Kitchen Equipment in the hotel or restaurant, they use this tool. But you can buy it for your house. IHS (International Hote Managemet School) practice Area using this equipment.

Equipment can be classified as capital equipment or small tools:
* The main equipment of the kitchen in some cases. These include refrigerators, freezers and cooking appliances such as ranges, ovens and stoves, and almost drain appliances such as dishwashers, trash compactors, and disposal. Selection of the most important tools for your kitchen needs, you need to store. The new equipment is a big expense and with all the amazing features of the present model, it is important to select the type and size of your lifestyle and family. Nevertheless, some of these devices have a life expectancy of 15 years or more! You want not only to choose the right model in the style of cuisine, but also people who meet the requirements to become a gourmet. Consumers want practical tools that are fashionable, and energy efficiency. In addition, cooking shows for homeowners who want to make Pro-chef level, contributed equipment. As a result, device manufacturers with a pro-bar, offering style, safety for people who have changed the gourmet chef at home endeavor.
* Small appliances are generally acceptable. You can simplify daily life more convenient, whether chef cooking in a college dorm, coffee brewing in the office, or a meal after a busy day. Small plants, including coffee makers, blenders and food processors and blenders, toasters and can openers. There are styles and colors together, that all beautiful kitchen and kitchen equipment from popcorn to pizza. As with the basic equipment, Pro-style technique is a popular choice. But if you are not a good cook, you can also buy Cookbooks that you can use as a reference with in determine the dinner menu or your breakfast. But for the more perfect, you also need to know the equipment at the dinner table as well as Dinnerware, chinaware, silverware, Flatware and a lot of plate for dinner.

Bulgari Hotels & Resorts

2010-01-21T09:48:00.003+07:00

This is the philosophy behind Bulgari Hotels & Resorts. Indisputably unique locations, contemporary design and superior service are the key elements that characterize Bulgari Hotels and Resorts' collection. The architecture of these unique locations focuses on creating a harmony between urban surroundings and nature.
Each detail is a tribute to absolute luxury: from the research of rare, precious and lavish materials to unique facilities and personalized services, from the delicacies of its Restaurants to exclusive Spa treatments.
Bulgari Hotels & Resorts is the second hotel of the series of brilliant ideas from the newest hotels and resorts in prestige locations in the world. The 59 villa resort located at the southern tip of Jimbaran Peninsula is a very intimate, elegant and fun to get a fascinating experience and excellence. This hotel is a 7 stars hotel in Indonesia

The resort is built for the guests really looking for privacy and luxury, where modern design meets the traditional Balinese architecture with a standard level of outstanding service, unique food with high quality where everything was inspired by a special innovation of the Italian tradition followed Bulgari Hotel, Milano.
Designed by Antonio Cittero and colleagues, the Bulgari Resort Bali is built and furnished using traditional, volcanic rocks, wood and exotic mix of fabrics all exclusively created for the Resort.

Perfection visible from every Villa which has an area 330 - 550m2, where there is the family room and dining room are open, Patios and plunge pool. Each villa is equipped with a large bedroom, a study with high speed internet access, toilet and bathroom with large bath tub. A flat screen TV, a Hi Fi system, antique Balinese and hand-woven silk with gold and silver threads used as a bed mat to complement the luxury of resort atmosphere.

Provide satisfaction and providing the best service for the guests is a commitment, so when they decided to use HR software in which they find something that best support in managing the resort's management is supported by 242 employees. This innovative hotel decided to use the software in the organizing and administration of personnel management process is the most effective and efficient.

After knowing the reputation DataOn as a provider of integrated HR software with excellent service to customers, then decided to use the Bulgari SunFish. SSoftware SunFish is having functions that are suitable and proven for the hotel industry and customer satisfaction for services received a contribution of this system by the management.
Implementation of SunFish be completed before the Bulgari Hotel & Resort opened in late 2006. This system will provide a basic platform which includes compensation management, shift scheduling, attendance tracking, employee information, approval processing, organizational structure and management of employee development and training. With access to several types of different analysis and reporting functions will help the operation and strategic decision-making and providing quality information on a new level. Management will always have the latest information about the state of human resources with a mouse click while the HR department to anticipate and support future development.

CANADA
Bulgari Retail USA Srl
Ms. Dana Capone
625 Madison Avenue
New York, NY 10022
PH: 646.367.7987
Dana.Capone@Bulgari.com

USA
Bulgari Retail USA Srl
Ms. Dana Capone
625 Madison Avenue
New York, NY 10022
PH: 646.367.7987
Dana.Capone@Bulgari.com

MEXICO
Bulgari Retail USA Srl
Ms Daniela Frewa
2315 NW 107th Avenue
Suite 1M58, Box 69
Miami, FL 33172
PH: (305) 629-9488
Daniela.Frewa@bulgari.com

BRAZIL
Bulgari Retail USA Srl
Ms Daniela Frewa
2315 NW 107th Avenue
Suite 1M58, Box 69
Miami, FL 33172
PH: (305) 629-9488
Daniela.Frewa@bulgari.com

SPAIN & PORTUGAL
Bulgari España S.A.
Ms. Patricia Cruz Mr. Hector Barrantes
C/ Serrano, 16 – 4a planta
28001 – Madrid
PH: 34 (91) 434 22 18
Fax 34 (91) 434 21 30
Patricia.cruz@bulgari.com
Hector.barrantes@bulgari.com

FRANCE
Bulgari
Mr Paolo Cigognini
Rue de la Madeleine
75001 Paris
PH: 33 1 5689 3220
Paolo.cigognini@bulgari.com

BELGIUM
Bulgari
Mr Paolo Cigognini
Rue de la Madeleine
75001 Paris
PH: 33 1 5689 3220
Paolo.cigognini@bulgari.com
SWITZERLAND AND EASTERN EUROPEAN COUNTRIES
(Romania,Czech Rep., Slovenia, Hungary, Poland, Croatia, Bulgaria, Latvia, Slovak Rep., Moldova, Rep. of Belarus, Estonia)

Bulgari SA
Ms Pascale Truffaut
30, Rue du Rhone
1204 Geneve
PH: 41 22 3190661
Pascale.truffaut@bulgari.com
GERMANY AND EASTERN EUROPEAN COUNTRIES
(Malta, Denmark, Ukraine, Azerbaijan, Kazachstan, Cyprus)

Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

THE NETHERLANDS
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

AUSTRIA
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

DENMARK
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

NORWAY
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

SWEDEN
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

FINLAND
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

GREECE
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

TURKEY
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

RUSSIAN FEDERATION
Bulgari Deutschland GmbH
Ms. Eva-Maria Rabini
Thomas-Wimmer-Ring, 11
80539 München
PH: 49 (89) 24 23 86 24
Fax 49 (89) 24 23 86 20
Eva-maria.rabini@bulgari.com

ITALY
Ufficio Stampa Italia
Ms. Maria Paola Traldi
Ms. Daniela Zani
Via Bagutta, 1
20121 Milano
PH: 39 (02) 76 00 44 11
Fax 39 (02) 76 00 44 41
Mariapaola.traldi@bulgari.com
Daniela.zani@bulgari.com
UNITED KINGDOM
Bulgari UK Limited
Mr. Paolo Cigognini
Ms. Nicole Lucocq
168 New Bond Street
W1S 4RB London
PH: 44 (207) 314 93 10
Fax 44 (207) 314 93 19
Paolo.cigognini@bulgari.com
Nicole.lucocq@bulgari.com

UAE
Bulgari UK Limited
Mr. Paolo Cigognini
168 New Bond Street
W1S 4RB London
PH: 44 (207) 314 93 10
Fax 44 (207) 314 93 19
Paolo.cigognini@bulgari.com

HONG KONG
Bulgari Asia Pacific Ltd
Ms. Hazel Leung
Unit B, 11/F Entertainment Bldg.
30, Queens Road, Central
Hong Kong
PH: (852) 29 05 12 12
Fax (852) 29 05 12 13
Hazel.leung@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

SHANGHAI
Bulgari Commericial Ltd.
Ms Sunny Sun
CITIC Square 4001, No.1168 Nanjing West Rd,
Shanghai 200041, PRC
PH: (021) 5116 5638 - 820
Fax: (021)5116 5837
Sunny.sun@bulgari.com

SOUTH KOREA
BULGARI Korea Ltd.
Ms. Jee In BAE
10F. Doowon Building, 503-5, Shinsa-Dong, Gangnam-Gu
135-746 SEOUL
KOREA
PH: 82-2-2056-0170
Fax. 82-2-2056-0292
jeein.bae@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

THAILAND
BULGARI (THAILAND) CO.LTD
Sippakorn Pasuwan
999 Gaysorn Tower, 5th Floor, Unit 5A-1 Ploenchit Road, Lumpini, Patumwan
10330 BANGKOK
THAILAND
PH: (66) 26 56 12 57
Sippakorn.pasuwan@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Fiona Manini
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8186
Fax (65) 733 55 41
Fiona.manini@bulgari.com

MALAYSIA
Bulgari South Asian Operations Pte Ltd
Ms. Shirlynn Oh
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8187 / 6830 8185
Fax (65) 6733 5541
Shirlynn.oh@bulgari.com
Asha.langdown@bulgari.com

SINGAPORE
Bulgari South Asian Operations Pte Ltd
Ms. Shirlynn Oh
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8187 / 6830 8185
Fax (65) 6733 5541
Shirlynn.oh@bulgari.com
Asha.langdown@bulgari.com

INDONESIA
Bulgari South Asian Operations Pte Ltd
Ms. Fiona Manini
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8186 / 6830 8185
Fax (65) 6733 5541
Fiona.manini@bulgari.com
Asha.langdown@bulgari.com

PHILIPPINES
Bulgari Asia Pacific Ltd
Ms. Hazel Leung
Unit B, 11/F Entertainment Bldg.
30, Queens Road, Central
Hong Kong
PH: (852) 29 05 12 12
Fax (852) 29 05 12 13
Hazel.leung@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

TAIWAN
Bulgari Taiwan Ltd.
Ms. Emily Huang
15F, No. 101, Fuxin North Road
Taipei 105 Taiwan
PH: 886 (2) 2718 8585 ext 30
Emily.huang@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

JAPAN
Bulgari Japan Ltd.
Ms Ruriko Suminaga
Ms. Rie Ubukata
2-7-12,
Chuo-ku, Ginza,
Tokyo 104-0061
PH: 81 (3) 6362 0185
Fax 81 (3) 6362 0087
Ruriko.suminaga@bulgari.com
Rie.ubukata@bulgari.com

AUSTRALIA
Bulgari Australia Pty Ltd
Mr Trent Power
Suite 3, Part Level 7
99 Elizabeth Street
Sydney NSW 2000
PH: 61 (2) 82 57 10 06
Fax. 61 (2) 92 32 52 80
Trent.power@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

NEW ZEALAND
Bulgari Australia Pty Ltd
Mr Trent Power
Suite 3, Part Level 7
99 Elizabeth Street
Sydney NSW 2000
PH: 61 (2) 82 57 10 06
Fax. 61 (2) 92 32 52 80
Trent.power@bulgari.com

Bulgari South Asian Operations Pte Ltd
Ms. Asha Langdown
583 Orchard Road #16-02 The Forum
Singapore 238884
PH: (65) 6830 8185
Fax (65) 6733 5541
Asha.langdown@bulgari.com

Pembangunan Hotel Bawah Laut Di Dubai dan Istambul

2010-01-20T09:41:00.001+07:00

Wah, hebat ya mau melakukan Pembangunan Hotel Bawah Laut, Seperti tidak mau kalah dengan Dubai yang sedang membangun Hotel di bawah laut, Istambul juga sedang memangun hotel di bawah laut yang rencananya baru selesai sekitar tahun 2010.

Hotel ini berlokasi di bekas pabrik rokok, sebuah bangunan bersejarah tahun 1930an dan akan terdiri dari 7 lantai yang semua lantainya berada di dasar laut serta semua kamar dipastikan mempunyai pemandangan bawah laut yang indah.

Hotel ini juga akan menjadi salah satu hotel yang berbintang 7 dan pastinya 100% anti air (waterproof).

Antara hotel bawah laut di Dubai dan Istambul mempunyai 2 kesamaan yaitu sama-sama di bawah laut dan harga menginapnya pasti mahal.

Satu lagi "keajaiban" yang akan dibuat oleh negara Dubai selain gedung tertinggi di dunia yang pernah kami bahas sebelumnya.

Dubai berencana akan membangun hotel di dalam air dengan kedalaman sekitar 20 meter dengan nama Hydropolis dan akan mempunyai 220 kamar yang berbentuk seperti gelembung

Pada bagian dasar hotel akan terdapat sebuah terowongan dengan panjang 515 meter yang dapat mengantar penumpang untuk melihat keindahan bawah laut dengan kereta otomatis.

Hotel ini rencananya akan selesai pada tahun 2009 dan akan "menelan" biaya sekitar US$ 600 juta.

Bila anda berencana untuk "mencicipi" suasana hotel bawah laut ini, siapkan uang anda minimal Rp. 50.000.000 per malam (maaf, itu bukan per bulan yah). . . . . :D

RED TOP HOTEL JAKARTA

2010-01-19T08:49:00.004+07:00

RED TOP HOTEL

REDTOP Hotel is an international four star hotel that has become the favorite
choice for travelers requiring first class accommodation in the heart of
Jakarta's commercial business district, 390 well appointed furnished rooms
with modern amenities and the comforts of home away from home.

Most rooms have panoramic city views each with separate efficient work area that have fiber optic telephone hook up capabilities, satellite & Cable TV, IDD & voice mail system, High speed internet access, mini bar.

A part of Superior and Deluxe rooms, the luxurious suite and Plaza club
floors offers personalized service at the exclusive Plaza Club Lounge.

The hotel is located near the state Palace, National Monument, Jakarta Museum, Pasar Baru Shopping Center, Glodok elektronic center, ITC/WTC Mangga Dua and The Jakarta Fairgrounds Kemayoran, providing easy Access to the "Golden Triangle" (Sudirman - Gatot Subroto - Kuningan) central business district, Gambir Station, Tanjung Priok harbour and containers port.

Rooms

Redtop Hotel features 390 well appointed furnished rooms with modern amenities and the comforts of home away from home. Most rooms have panoramic city views each with separate efficient work area that have fiber optic telephone hook up capabilities, satellite & Cable TV, IDD & voice mail system, broadband internet access, mini bar.

Apart of Superior and Deluxe rooms, the luxurious suite and Plaza club floors offers personalized service at the exclusive Plaza Club Lounge.

Restaurants

The Gallery Restaurant
160 seats restaurant, specializing in International & Asian cuisine. Located on Lobby Level. Open daily 24 hours.

The Oriental Cafe
142 seats restaurant, Modern Asian Cuisine, famous with its Dim Sum buffet and more variety A'la carte menu. Located on Street level.

Lounges/Bars

Velvet Lounge & Bar
The great ambiance in town with live music and DJ performance. With 400 best selection of wine and 99 best cocktails around the world.

Lobby Lounge
A good place for relaxing with live music entertainment. Located on Lobby Level. Open daily 24 hour

Pool Bar
Located on 3rd floor, the poolbar serves snacks and drinks.

Facilities

Business Center
Business center provides an eight person's meeting table and communication facilities including : PCs, fax machine, scanner, high speed internet access and other secretarial services.

Grand Odiseus Fitness Center & Spa

Swimming Pool

Banquet Room

Food & Beverage Facilities

* The Gallery Restaurant - 160 seats restaurant, specializing in International & Asian cuisine. Located on Lobby Level.
Open daily 24 hour
Buffet Lunch : Monday - Friday ( 12 noon - 2.30 p.m. )
Ala Carte : Every day 24 hour
* The Oriental Cafe - 142 seats restaurant, Modern Asian Cuisine, famous with its Dim Sum buffet and more variety A'la carte menu. Located on Street level.
Everyday ( Monday - Sunday) : 11 a.m. - 12 p.m.
* Velvet Lounge & Bar - the great ambiance in town with live music and DJ performance. With 400 best selection of wine and 99 best cocktails around the world.
Live music : Tuesday - Saturday ( 9 p.m - 1 a.m)
Resident DJ : Monday - Sunday ( 5 p.m - 2 a.m)
Open daily from 5 p.m - 2 a.m

* Lobby Lounge - a good place for relaxing with live music entertainment. Located on Lobby Level. Open daily 24 hour.
* Pool Bar - serving snacks and drinks.
Located on 3rd floor
Monday - Friday : 3.00 p.m. - 9.00 p.m.
Weekend & Public Holiday : 10.00 a.m. - 9.00 p.m.
* The Pastry Cake Shop - offering wide variety of delicious pastries, cakes and bakeries. Get 30% discount after 7.00 pm & 40% discount after 9 pm. Located on Lobby Level
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* Mini bar - available in every room.
* Room Service 24 Hours.
* Hot Spot (Internet Access)

Banquet Facilities

* Capacity for wedding and other function for 2000 persons.
* Extensive pre-function space adjacent to opened air pool terrace.
* Other five executive meeting rooms, very suitable for small and medium size conference.
* State of the art of telecommunications and high standard of presentation equipments.
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* International and traditional wedding decoration.
* Furnished with staging equipment & heavy duty power supply.
* Professional conference assistance.

Other Facilities

*Business center provides an eight person's meeting table and
communication facilities including : PCs, fax machine, scanner,
high speed internet access and other secretarial services
*Swimming Pool
*Grand Odiseus Fitness Center & Spa
*Safe Deposit Box
*Parking Area for 500 cars
*Drug Store
*Laundry & Dry Cleaning
*Valet Parking
*Concierge
*Electronic Locks & Security
*Hot Spot

Online Shopping at Shopwiki

2010-01-18T17:39:00.003+07:00

Shopping on the Internet have become commonplace. Especially with the growing world of the Internet in the year 2010 is already more developed again. 90% of people who have grown familiar with the Internet, not only adults, even children already know and recognize the Internet even though they only play chat, friendster, and facebook. But with little by little. Over time, they will know further what is on the internet. Everything you are looking for the answer can be found on the Internet. Even school children, if you want to search for materials to finish school work, they would go to the internet to find what they are looking on the internet. Back again to the heart of the story, if you choose to purchase an item. You do not need to go outside the house, you only need to visit online sites that serve sales service online. One of the most famous sites of shopwiki.com. You can try to open the site and try to find what items you want to buy. All the items you need you can buy here. From Office Tools such as printers, scanners, computers, laptops, software, monitors, speakers, and all about networking office you can buy shopwiki.com. Various items which you can find mobile phone accessories such as charger, data cable, memory card, headset, chasing, keypad, you can also buy variated prices. To you who have a hobby of photography. You can buy a new camera with a wide selection of digital SLR cameras. But for the still learning photography, maybe you can buy a digital camera because you still need to learn basic photography foundation for later you can become a professional photographer. So that at the time you'll have to be a professional photographer, you can develop your talent to be a cameraman to buy a handycam or camcorders. There are many more different kinds of goods you can buy so that I can not describe one by one because you can immediately look at the site. Like HDTV, DVD player, Home theater system, CD player, and all about home audio and video such as LCD monitors. But before you buy, you need to read buying guide one so you do not buy.

GRAND HYATT HOTEL JAKARTA

2010-01-17T08:46:00.000+07:00

GRAND HYATT HOTEL

Grand Hyatt Jakarta hotel is a five-star deluxe hotel located in Jakarta's prime downtown business district. Our Jakarta hotel is adjacent to Indonesia's most comprehensive and sophisticated shopping mall, Plaza Indonesia, and is convenient for access to government offices, museums and Jakarta's cultural attractions. Our hotel in Jakarta Indonesia is just 40 minutes by car from Jakarta's International Airport.

Rooms

Grand Hyatt Hotel Jakarta features 428 rooms and suites, 13 Apartments for Extended Stay Guests, 2 Penthouse Suites.

Rooms Type :
Grand King/Twin | Club King/Twin | Grand/Premier Suite | Grand Executives Suite | Presidential Suite

Restaurants

Lounges/Bars

Facilities

Ballroom
The hotel has seven function rooms include a Grand Ballroom, which can seat 700 guests theatre style and 450 guests for a sit-down dinner.

Club Olympus Fitness Center & Spa
Transcend and discover a unique experience at the heart of Jakarta. Unwind in an exclusive environment and refreshing experience at the stunning setting of our Club Olympus. Indulge yourself with our latest gym equipment, spa treatments and yoga classes to revive your whole being. Our highly dedicated personal trainers and spa therapists will be on hand to assist you.

Pool
A 43-metre lagoon-shaped swimming pool and children’s pool set in three hectares of Balinese lush tropical garden. Enjoy light snacks and refreshing drinks at the Seafood Terrace located by the pool.

The Shangri-La Hotel Jakarta

2010-01-15T23:37:00.003+07:00

Hotel Details
The Shangri-La Hotel, Jakarta rises high above Jalan Sudirman, the city’s premier business address. Our award winning five-star luxury hotel offers 661 guest rooms and suites, each ideally suited for business and leisure travelers.

Our Horizon Club rooms offer the city’s best business services and added personal attention, with the Horizon Club lounge providing around-the-clock beverage service along with immediate attention to your most critical needs. All rooms contain a deluxe plasma television and DVD entertainment system, and complimentary broadband Internet access.

Along with fully-equipped meeting and conference facilities, the hotel also offers top-end spa and fitness resources. Step into a world of relaxation at Gaya Spa for a rejuvenating spa treatment, get a great workout in the fitness centre or relax beside the pool after a busy day of sightseeing or business meetings. Our nine-hole USGA course provides an excellent outlet for golfers who want to work on their short game.
Shangri-La Residences Jakarta comprises of 168 luxurious residences providing the utmost level of privacy and exclusive long term living.Hotel Fact SheetHotel Health, Safety and Security Fact Sheet

Deluxe Room

Excecutive Suite Room Pict

Services & Facilities
Our experienced staff caters to the needs of guests by providing an extensive range of services and facilities, including wireless Internet access throughout the hotel. If you require a service not listed here, please contact us and we will do our very best to accommodate you.

24-hour Room Service
Airport Transfer
Butler Service in Suites
Car Rental Service
Cigar Shop
City Shuttle Service
Drugstore
Express Check-in and Check-out
Facilities for the Physically Challenged
Florist
Foreign Exchange Counter
Gift Shop
Laundry & Valet Service
Non-smoking Rooms
Parking Facilities
Pastry Shop
Postal / Courier Service
Safe Deposit Box
Shopping Arcade
Taxi & Limousine Service

Business Centre

The Business Centre at the Shangri-La Hotel, Jakarta offers state-of-the-art equipment and around-the-clock service. If there is something you need handled immediately, our staff will do everything possible to assist you. Business amenities include:

Meeting rooms/boardrooms

Broadband Internet access
Internet service
Printers
A/V equipment
Overhead projector
Slide projector
LCD projector
Conference call/Videoconferencing facilities
Mobile phones
Photocopier
Word processing/translation/interpretation services
Laser printing
Scanning
Photocopying services
Facsimile services
Binding services
Courier services

Management
The comfort of your stay is guaranteed by our executive staff, who are among the finest hoteliers in the world. Feel free to contact one of our executives for more information.

Coen Masselink
General Manager
Tel: (62 21) 574 8001
coen.masselink@shangri-la.com

Susanna Yong
Director of Sales & Marketing
Tel: (62 21) 574 8028
susanna.yong@shangri-la.com

Ratna Sjamsiar Idris
Director of Communications
Tel: (62 21) 574 8031
ratna.sjamsiar@shangri-la.com

Considerations Before Buying Hosting

2010-01-15T06:23:00.002+07:00

Considerations in choosing its own hosting needs patience. So you will not be wrong in choosing webhosting for your site. Because of errors in hosting the election will lead to your site can not be maximal. Since hosting serves as a storage room file file from your site. Things you must take that, you should see an important characteristic features of a hosting service it. You have to know what operating system is used. And according to my friends, the best operating system in a hosting is linux. The second factor is choose a hosting with a large disk space and bandwidth in accordance with the broad scale your web page. Factor external that is often hosting doing so would interfere with maintenance activities of visitors to your blog. Choose the hosting according to your own budget so that you earn income comparable to the cost you spend each month to rent these hosting. Therefore, you need to know the performance of your website hosting service provider is. To Learn list of Top Web Hosting is reliable, then you should ask your friends or colleagues and read articles about which sites you can make choosing to buy hosting. I think that's my sharing of my experience playing in the world of the Internet for several years. May be useful and you can be more successful in playing in the virtual world to reach the money more and better. keep spirit for success.

The New JW Marriott Hotel Medan

2010-01-14T23:16:00.000+07:00

The new JW Marriott Hotel Medan is the first Marriott and 5 star luxury hotel in Medan, Indonesia. Each of our 287 guest rooms in our downtown Medan hotel boast breathtaking views, contemporary furnishings, luxurious bedding, 37 - 42" flat-panel TVs and plug-and-play connectivity for iPods and other electronics. Relax with a dip in the outdoor pool or stay fit with a great workout on our new fitness center at our downtown Medan hotel's health club, open 24 hours. Treat yourself to a well deserved treatment in our Quan Spa. Enjoy cocktails and fabulous food at one of our three restaurants, offering hard to find western food and beverage selections. Our luxury hotel in downtown Medan, Indonesia can accommodate gatherings up to 1,200 with the largest ballroom in downtown Medan, perfect for receptions, conferences or weddings, as well as 6 flexible function rooms for that important meeting. The JW Marriott Luxury Medan hotel on Sumatra Island, Indonesia - offering the ultimate luxury for discerning travelers.

Hotel Highlights

* 5 star business hotel near Medan Airport, above B and G Tower and breathtaking city views
* Wireless Internet in public areas, five on-site restaurants & multi-purpose conference rooms
* Medan Airport hotel with 24 hour fitness gym, Quan Spa, the infinity outdoor pool & business service

Maps & Transportation >>
Parking

* Complimentary on-site parking
* Valet parking, fee: 3.2 USD per stay

Visitor's Guide: Medan

Area Airports

Medan Polonia - MES

Phone: 62 61 4565777
Hotel direction: 3.7 miles W
Driving Directions: From the airport head to Ir H Juanda. Turn Left to Jl. Brigjen Katamso, go straight through Jl. Pemuda to Jl. A Yani (Kesawan) and Jl. Putri Hijau (Hotel Location) which is the opposite of TVRI Office.

Courtesy phone available
Alternate transportation: Limousine Service by Toyota Camry IDR; fee: 25 USD (one way) ;reservation required
Airport shuttle service, on request, fee: 15 USD (one way)
Estimated taxi fare: 7.00 USD (one way)

Other Transportation

Bus Station

BUS STATION AMPLAS (7.5 miles NW)
Shuttle service, for a fee

Explore, discover and make plans with these smart online tools and links.
Top Attractions

* Masjid Raya is one of The Sultan Deli legacies. This great mosques decorations made in Italy
* Temple Shri Mariamman, was built in 1885 in Madras Village as a worship place for hindusm in Medan
* Gunung Timur Temple - Uniquely old temple, built in colonial era, and has a specific architecture

High-speed Internet access
Public Areas: Wireless
Guest Rooms: Wired*, Wireless

*Wired-for-Business
For a daily rate of 9.95 USD, the following features are available in your guest room:

1. High-speed Internet access
2. Unlimited local phone calls
3. Unlimited long distance calls (within the country), not available in all markets

Prices may vary in a few markets.
Meeting Rooms: Wired

Deals at this Hotel >>

* Global Rate Break - Save 20% Off Weekend Stays

* Marriott Rewards Member Offers Spa Package in Medan, Indonesia

Receive Marriott Specials & Packages by email. Sign up now
Guest Rooms in Detail >>

* Guest rooms and suites with amazing views offer the finest amenities in Medan, Indonesia
* Guest rooms feature revive bedding with fluffy pillows, thicker mattresses and cotton-rich linen
* All guest rooms provides mini-bar, hair dryer, separate bath and shower, 37" - 42" flat-panel TV
* Plug and Play connectivity for iPods and other electronics in our Medan 5 star hotel rooms
* Our Medan business hotel also offers three executive floor for ultimate privacy and service
* Medan, Indonesia 5 star business hotel with spacious bathroom and rain shower with auto curtains

Executive Deluxe Guest Room
Each of our guest rooms features luxurious bedding with fluffy pillows, thicker mattresses and cotton-rich linen. Plug-N-Play connectivity for iPods and other personal devices are available in all guest rooms and suites.

Outdoor Pool Pict

Indoor Pool Pict

Lobby Lounge Pict

Ball Room
From intimate meetings to international events, you can count on JW Marriott Medan Hotel's expert event planning professionals, to create an unforgettable experience.

JW Marriott® Hotel Medan

Jalan Putri Hijau No. 10 Medan, 20111 Indonesia
* Phone: 62 61 455 3333
* Fax : 62 61 452 3333
* Sales: 62 61 455 3333 ext. 8692
* Toll-free: 0 01 803 606278

Pro Kontra Pembangunan Solo Paragon

2010-01-13T12:55:00.000+07:00

Dalam kurun semester akhir di tahun 2008 ini, perkembangan pembangunan fisik kota Solo menunjukkan peningkatan yang cukup signifikan. Di beberapa sudut kota ini terlihat upaya pemerintah untuk semakin mempercantik wajah kota. Pembangunan taman-taman, jalan, jembatan, perapian PKL, dan pembangunan fungsi komersial serentak dilaksanakan diberbagai titik kota. Namun, berbagai masalah turut menyertai beberapa proyek.
Pemerintah tentu mendapat sorotan lebih akan hal tersebut. Salah satunya adalah masalah yang muncul dalam proyek re-desain situs benteng Vastenburg menjadi hotel Boutique. Kasus pembangunan situs budaya menjadi commercial building ini memunculkan polemik di masyarakat. Sebagian besar masyarakat menolak keras rencana pembangunan tersebut, karena akan mengancam hilangnya salah satu situs budaya di kota Solo. Sedangkan pemerintah tidak punya wewenang untuk menghentikan proyek pembangunan itu. Ya, tanah dari benteng vastenburg memang telah jatuh ke tangan swasta, dan acc pembangunan hotel di kawasan benteng peninggalan Belanda itu adalah hak dari pemilik tanah. Yah, sangat memprihatinkan. Kesalahan pertama adalah dari pemerintah, yang melakukan blunder hingga sertifikat tanah kawasan wisata di daerah gladak, Solo, itu bisa jatuh ke tangan swasta. Setelah sekarang menjadi polemic, pemerintah tentunya tidak bisa berbuat apa-apa, sengaja tidak mengeluarkan IMB dianggap sesuatu yang mengada-ada. Akhirnya, pembangunan hotel Bouitique tinggal tunggu waktu saja.
Masyarakat pun demikian, terlalu reaktif akan polemik ini. Dan memang hal ini dapat dimaklumi, terlebih Solo baru saja menjadi tuan rumah festival kebudayaan dunia (World Heritage), yang diikuti walikota-walikota berbagai kota pusaka di seluruh dunia. Masyarakat menyayangkan mengapa solo yang menjadi salah satu sentra budaya di dunia mengalami polemic seperti ini, harus kehilangan beberapa situs budayanya. Tapi entah mengapa, sedikit terbesit di benak ana, untuk mendukung akan pembangunan hotel Boutique ini. Ana lebih melihat factor pertimbangan, keadaan benteng Vastenburg selama ini memang sangat memprihatinkan, tidak terawat, sangat kotor dan kumuh. Letak benteng yang berada di tengah kota menjadikannya sebagai sesuatu yang ‘mengganggu pemandangan’. Dan selama ini, tak ada peran masyarakat untuk merawatnya. Masyarakat seakan acuh tak acuh akan keadaan benteng tersebut. Baru sekarang ketika benteng ini menjadi polemik, masyarakat begitu bersuara lantang untuk menolak pembangunan hotel di benteng ini. Inilah bukti ketidakdewasaan masyarakat dalam menghadapi permasalahan-permasalahan kota seperti ini.
Lepas dari pembahasan benteng Vastenburg, kita beralih ke wilayah Kota Barat, Solo, untuk menyoroti megaproyek yang saat ini sedang berlangsung, yaitu Solo Paragon. Solo Paragon inilah yang nantinya akan menjadi pusat hunian pertama di kota Solo yang berupa apartemen/residence berlantai banyak dan dilengkapi fasilitas-fasilitas pendukung yang serba wah. Pertama di kota Solo? Yup, memang agak aneh bahwa di kota sebesar Solo, yang luas wilayah dan jumlah penduduknya tidak beda jauh dengan Surabaya, Semarang, dan Jogja, belum memiliki apartemen/residence berkelas. Nah, setelah ana pelajari, ternyata selama ini Solo begitu protect akan investor asing/swasta yang ingin membangun apartemen berkelas di kota ini. Dikhawatirkan, dengan dibangunnya apartemen/residence berkelas macam Solo Paragon, akan mengarahkan perkembangan budaya dan pola hidup warga Solo ke arah yang tidak diinginkan. Benar, kota Solo adalah kota budaya, dengan masyarakatnya yang ramah dan terbuka, kota ini bukanlah kota milik kaum borjuis, juga kota ini tidaklah mirip Bandung yang warganya stylish. Dan dibangunnya apartemen/residence mewah di kota ini tentu dikhawatirkan akan mengubah ciri khas Solo itu sendiri.
Begitu protect-nya Solo untuk mengantisipasi masuknya apartment mewah patut diacungi jempol. Bahkan di acc nya proyek Solo Paragon ini kabarnya membutuhkan usaha keras dari pihak investor karena harus melewati berbagai rentetan tahapan yang panjang, yang disyaratkan oleh pihak pemerintah Solo. Namun daripada itu, keberhasilan dibangunnya Solo Paragon ini dikhawatirkan memberi inspirasi/celah peluang kepada investor lain yang ingin membangun apartment mewah di Solo ini. Maka dari itu, lolosnya Solo Paragon ini adalah tantangan bagi Solo, yang kedepannya akan semakin sulit mempertahankan jatidirinya.
Solo harus Istiqomah, berjuang mempertahankan tradisi dan jatidiri, lihatlah Sragen, kota yang istiqomah mempertahankan jatidirinya. Pemerintah Sragen menolak setiap rencana dibangunnya mall, sampai sekarang pun Sragen tidak mempunyai mall, pemerintah menghimbau untuk optimalisasi pemanfaatan pasar tradisional yang akan lebih menguntungkan warganya.
Masalah Benteng Vastenburg dan Solo Paragon adalah bukti semakin sulitnya Solo menjaga eksistensi jatidirinya, apalagi terkadang kecerobohan pemerintah dan kekurang dewasaan warganya ikut menjadi factor yang ikut menggerogoti jatidiri kota Solo itu sendiri.
Terakhir, ana ucapkan selamat dalam upaya pemerintah mempercantik wajah kota ini, antara lain diresmikannya taman Kalianyar, City Walk Jl. Slamet Riyadi, dan dibangunnya Jembatan dan Taman Sekartaji, Solo Center Point, Solo Paragon, Relokasi PKL di Jurug, Relokasi PKL di UNS, serta renovasi stadion Manahan. Semoga upaya itu terus dilanjutkan di titik-titik yang lain di kota Solo ini.

Pembangunan berbagai gedung tinggi dan modern di kota Solo menyisakan polemik bagi beberapa golongan yang mengaku tidak setuju karena ada beberapa hal yang telah dilanggar dalam pembangunan tempat-tempat tersebut. Masyarakat pun mengajukan beberapa keberatan hingga usulan untuk menghentikan proyek yang berjalan. Namun, pemerintah kota tetap keukeuh melanjutkan proyek yang telah berjalan.

“Kami pernah melempari pembangunan Solo Paragon waktu pertama kali proyek itu berlangsung. Kami tidak setuju dengan pembangunan gedung yang terlalu tinggi itu”, ujar Nur Muhamad Fadhillah, warga RT 2/RW II, Mangkubumen. Dia adalah salah satu warga yang tinggal di daerah yang berdekatan dengan lokasi Solo Paragon didirikan. Tepat di samping bawah bangunan. Diakui warga sekitar bahwa pembangunan Solo Paragon banyak menuai masalah di belakangan hari.
Suasana pembangunan yang ramai jelas mengganggu kegiatan sehari-hari warga yang ada di sekitar lokasi proyek. Sampah dan debu adalah masalah yang tidak dapat dihindari. “Nah, itu Mbak. Seperti sampah yang sedang beterbangan itu jadi masalah buat kami”, ucap seorang bapak tua sambil menunjuk sampah yang beterbangan dari gedung yang direncanakan berlantai 24 itu. Permasalahan yang lain adalah sinyal antena TV yang terganggu karena gedung yang ada di samping rumah mereka memiliki ketingian yang jauh melebihi ketinggian rumah mereka. “Dulu, sebelum ada pembangunan Paragon sinyal antena TV kami baik-baik saja, jadi buruk setelah ada gedung tinggi itu”, ungkap warga kesal.
Pembangunan Solo Paragon menuai konflik sejak pertama kali mulai dilaksanakan. Setelah pernah berhenti sejak pertama kali pembangunannya, proses pembangunannya mulai dilaksanakan kembali sekitar Februari 2008 lalu. Warga yang pada awalnya sulit diajak kerja sama pun belakangan mulai mundur teratur dengan menerima proses pembangunan gedung tersebut. “Warga dulu sangat teguh menolak pembangunannya, tapi ya karena warga cuma rakyat kecil. Kami butuh uang untuk beli susu anak-anak kami, Mbak. Sempat saya dengar isu juga ada 200 ribu rupiah per kepala keluarga dulu”, jelas Nur. “Tapi saya ya ndak tahu pasti karena saya juga tidak menerimanya. Mungkin juga itu cuma isu”, tambahnya. Selanjutnya, ia juga menyampaikan bahwa ada tawaran untuk bekerja di sana (Solo Paragon, red) bagi beberapa warga. “Yang seperti itu kan biar kami ga teriak-teriak lagi, Mbak. Jadi, ya begitu cara membungkam kami”.

DKS Angkat Suara
Pemerintah Kota Solo yang dirasa sangat mudah memberikan Ijin Mendirikan Bangunan (IMB) untuk bangunan tinggi dan modern di kota Solo pun mendapat tanggapan dari aktivis Dewan Kesenian Surakarta (DKS) dan Forum Penegak Keadilan dan Kebenaran (FPKK). Menurut mereka, pembangunan gedung-gedung tinggi tersebut akan mempertebal rasa kekalahan orang Jawa. “Orang Jawa menggunakan Keraton Kasunan sebagai panutan. Sekarang malah sudah tertutup dengan adanya gedung-gedung tinggi tersebut. Gedung tinggi lain yang sedang berada dalam proses pembangunan adalah Solo Center Point dan Kusuma Mulia Tower.
”Bangunan itu tingginya lebih dari 20 lantai, padahal di Solo masih ada Keraton dan juga Mangkunegaran. Jika dilihat dari estetika ini bisa tidak tepat,” ungkap Ketua FPKK Ismu Wardoyo dalam sebuah sidang gugatan kepada Joko Widodo, Walikota Solo. Isi gugatan tersebut adalah bahwa FPKK meminta walikota mengkaji ulang IMB tiga apartemen tersebut untuk izin peruntukannya dan ketinggian bangunan. Kuasa hukum FPKK Bambang J Guntoro SH menegaskan, salah satu gugatan adalah soal ketinggian dan izin peruntukan tiga apartemen tersebut.
Dalam kasus tersebut FPKK juga menggugat Walikota senilai Rp 50 miliar. Dana tersebut akan digunakan untuk pemugaran situs cagar budaya di Solo. Mengenai penggugatan tersebut salah satu budayawan Solo, Sabar Narimo menyatakan, “Menurut saya, kalau masalah bisa diselesaikan dengan dialog dan bicara baik-baik tidak perlu ada hal-hal seperti penggugatan itu. Saya pikir, Joko Widodo seharusnya membicarakan perihal pembangunan gedung-gedung tersebut kepada elemen masyarakat termasuk budayawan di dalamnya. Ini supaya tidak ada kesalahpahaman dan pertanyaan hingga menelurkan aksi gugat-menggugat”.
Selama ini, peraturan tentang tinggi gedung di daerah kota Solo memang belum diatur dalam suatu peraturan tertentu. “Tapi, Solo masih memiliki Keraton Kasunanan dan Mangkunegaran. Tinggi gedung yang melebihinya akan membuat sangat tidak etis”, ungkap para budayawan dalam sidang penggugatan terhadap Joko Widodo tersebut.

Karakter orang Solo masih lemah
“Kebudayaan bukan hanya tentang bahasa dan aneka situs yang dimiliki oleh masyarakat. Tetapi, budaya adalah masyarakat itu sendiri”, tutur Sabar menjelaskan tentang makna sebuah kebudayaan. “Masyarakat jelas tidak dapat dipisahkan dari budaya itu sendiri karena memang sudah menjadi bagiannya”, tambahnya. Perubahan yang terjadi dalam suatu kebudayaan dapat terjadi karena ada pengaruh dari luar. Dapat terjadi proses ketika sebuah kebudayaan baru merupakan hasil dari penggabungan budaya lama yang terkena unsur-unsur budaya masyarakat pendatang. Atau dapat pula terjadi kebudayaan yang benar-benar baru karena masyarakat yang didatangi tidak dapat mempertahankan unsur-unsur dan nilai kebudayaan yang dimilikinya.
“Dan masyarakat kita (masyarakat Solo, red) saya pikir masih seperti itu”, ungkap Sabar. “Dalam penilaian yang saya lakukan, masyarakat lebih menyukai hal-hal yang berbau modern. Saya pikir mereka sudah banyak yang lupa tentang budaya berpakaian orang Jawa atau bagaimana berbahasa Jawa. Mereka juga pasti sulit menggunakan aksara Jawa”, tambahnya. Hal inilah yang menurut Sabar akan membuat masyarakat Solo menjadi bukan orang Solo lagi. Kepribadian masyarakat Solo dirasa belum terlalu kuat untuk menerima gelombang modernisasi yang begitu kuat dengan munculnya berbagai bangunan baru dengan arsitektur yang modern dan ketinggian yang mencakar langit. “Kebudayaan mana yang ingin kita pertahankan, karakter kita sendiri saja masih lemah”, lanjutnya.
Hal yang senada diungkapkan pula oleh Nur, warga Mangkubumen yang tinggal tepat di samping bawah lokasi Solo Paragon didirikan. “Solo belum butuh gedung, apartemen atau hotel yang setinggi itu”. Pembangunannya dirasa kurang memenuhi aspek transparasi. “Warga sama sekali tidak tahu apakah pembangunan gedung-gedung itu menggunakan APBD atau APBN. Berapa juga besarnya”. Dengan roman yang mulai kesal ia menambahkan, “Toh, yang memakai gedung-gedung itu juga sedikit yang warga Solo. Kebanyakan orang luar kota yang membawa budaya baru yang cenderung mengurangi nilai dan budaya Solo”. Hal tersebut diamini juga oleh Ketua Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) UNS Solo, Dr Drajat Tri Kartono MS. Dalam sebuah kesempatan ia menyatakan, ”Kota Solo yang luas wilayahnya sekitar 44 km2 sebenarnya tidak perlu pusat perbelanjaan modern berupa mal. Sebab, Solo sudah memiliki 38 pasar tradisional yang sesungguhnya sudah bisa mencukupi kebutuhan masyarakat”. “Semestinya, pemerintah mengembangkan pasar-pasar tradisional dengan fasilitas layak dan manajemen yang modern”, tambahnya.

Pembangunan Hotel Santika Purwokerto

2010-01-12T12:44:00.000+07:00

View Depan, Pembangunan Hotel Santika Purwokerto pada tanggal 13 oktober 2009 lalu.

PURWOKERTO – Perkembangan Kabupaten Banyumas sebagai kota jasa dan wisata nampaknya akan semakin kontras terlihat dengan akan dibangunnya Santika Hotel dan Resort. Selasa (13/10) pagi

Mardjoko secara simbolis menggali tanah tempat akan berdirinya Hotel Santika Purwokerto dengan menggunakan eskavator (foto:cit/BNC)

dengan menggunakan eskavator Bupati Mardjoko melakukan penggalian tanah pertama tanda akan segera dimulainya proses pembangunan hotel tersebut. Rencananya hotel tersebut akan berdiri di Jl. Gerilya sebelah barat ex – terminal lama. Dalam sambutannya Mardjoko menuturkan bahwa keberadaan hotel Santika nantinya diharapkan dapat ikut mendorong proses pembangunan di Banyumas terutama di sektor wisata. Meskipun Santika adalah hotel bintang 4 namun bukan berarti harus menyingkirkan budaya – budaya lokal.

“Kalau bisa nuansa lokal tetap disajikan dalam hotel, contohnya makanan. Banyumas kan punya banyak makanan seperti mendoan, dage, soto, kripik tempe dsb bisa saja kemudian makanan itu disajikan untuk para tamu hotel nantinya” tutur Mardjoko.

Hotel tersebut dijadwalkan akan selesai dibangun pada April 2010 mendatang. Berdiri diatas lahan seluas 5196 M2 Hotel Santika direncanakan akan dibangun dengan 5 lantai dan memiliki 129 kamar. Hotel berkapasitas hingga 1200 orang ini akan dilengkapi dengan berbagai fasilitas pendukung diantaranya fitness center, sauna, kolam renang dan lain – lain. Selaku investor pembangunan Hotel Santika adalah PT. Kusuma Agung Sejahtera sedangkan konsultan perencana dan arsitektur adalah PT Pola Dwipa

Hotel Ambarukmo Akan Dijadikan Hotel Santika

2010-01-11T12:34:00.000+07:00

Setelah terbengkelai selama lima tahun, akhirnya Pesanggrahan dan Hotel Ambarukmo akan direnovasi dua bulan lagi. Investor bangunan yang masuk kategori cagar budaya lokal itu adalah PT Putra Mataram Indah Wisata, berbadan hukum di Yogyakarta yang bertindak sebagai kontraktor.

Sementara operator Hotel Ambarukmo nantinya, dilakukan oleh Hotel Santika, grup anak perusahaan kelompok Kompas Gramedia. »Sekarang ini sedang diitung-itung angkanya oleh PT Putra Mataram Indah Wisata, tapi belum ketemu,” kata Pengageng Kawedanan Ageng Wahono Sarto Kriyo, Kanjeng Gusti Pangeran Haryo Hadi Winoto, di Keraton, Senin, (4/1). Karena itulah, dia mengaku belum tahu persis total anggaran dana renovasi kedua bangunan tersebut.

Hadi Winoto memastikan, semua pembiayaan dua bangunan itu didanai oleh PT Putra Mataram, bukan Anggaran Pendapatan dan Belanja Daerah Provinsi DIY. »Dana murni dari investor, tidak APBD,” kata adik Sri Sultan Hamengku Buwono X ini.

Untuk bangunan Pesanggrahan Ambarukmo, Hadi Winoto menyatakan kalak akan dipakai sebagai tempat perhelatan pernikahan.

Keraton, kata Hadi, tidak memiliki saham di PT Putra MAtaram. Hanya saja, pihak Keraton memberikan BOT ( bangun serah) selama 30 tahun kepada PT Putra Mataram. Ini berarti, setelah 30 tahun, Hotel Ambarukma akan dikembalikan pengelolaannya ke Keraton. Hadi Winoto berharap, proses renovasi hanya memakan waktu selama setahun. »Sehingga 2011 hotel dan pesanggrahan sudah bisa beroperasi,” katanya.

Untuk Hotel dan Pesanggrahan, Hadi Winoto meyakinkan bahwa proses renovasinya tak akan mengubah bentuk bangunan. »Cagar budaya tidak boleh diubah,” katanya. Kalaupun ada yang diubah, maka bagian dalam ruangan saja. Hotel Ambarukmo memiliki 220 kamar.

Di tempat yang sama, Kepala Dinas Kebudayaan Djoko Dwiyanto mengatakan merasa senang bila dua bangunan cagar budaya itu sudah ditangani oleh investor. Dia mengakui anggaran pemerintah terbatas. Karena itulah, Joko mengaku telah melaporkan kepada Menko Kesra, Agung Laksono untuk membantu memberikan anggaran terhadap cagar budaya yang memerlukan renovasi.

Tahun 2011, Djoko mengaku akan memprioritaskan renovasi pesanggrahan Ambar Ketawang dan Ambar Binangun. »Tahun depan mudahan bisa direnovasi,” katanya.
namun untuk kebenaranya juga sudah dipastikan karena saya sendiri pada saat masih training menjadi seorang bellboy / concierge agent di hotel santika premierre jogja mengetahui karena para bos2 dan petinggi2 PT Grahawita santika sering melakukan meeting membicarakan pembangunan Hotel santika Ambarukmo.

Burj Dubai The Tallest Buiding In The World

2010-01-10T12:18:00.000+07:00

Burj Dubai

Visiting the Burj Khalifa (Burj Dubai) — The Tallest Architecture in the World

We allure you to activate your Dubai sightseeing with Burj Khalifa, the tallest architecture buiding in the world. The Burj Khalifa (Burj Dubai) architecture is a world-class destination and the arresting centerpiece of Downtown, Dubai's new burghal masterpiece. The world's tallest architecture is amidst by hotels , must-visit arcade destinations and a apple of ball options.The belfry is advised by Skidmore, Owings and Merrill, which aswell advised the Willis Belfry (formerly the Sears Tower) in Chicago, Illinois and 1 Apple Trade Center in New York City, a allotment of abundant added acclaimed high-rises. The architectonics resembles the abiding tube anatomy of the Willis Tower, but is not a tube structure. Its architectonics is evocative of Frank Lloyd Wright's eyes for The Illinois, a mile-high architectonics advised for Chicago. According to Marshall Strabala, an SOM artist who formed on the building's architectonics team, Burj Khalifa was advised based on the 73-floor Belfry Palace Three, an all-residential architectonics in Seoul, South Korea. In its aboriginal planning, Burj Khalifa was advised to be absolutely residential.

Subsequent to the aboriginal architectonics by Skidmore, Owings and Merrill, Emaar Properties chose Hyder Consulting to be the authoritative engineer. Hyder was called for its ability in structural and MEP (mechanical, electrical and plumbing) engineering. Hyder Consulting's role was to administer construction, accredit SOM's design, and be the artist and artist of almanac to the UAE authorities. Emaar Properties aswell affianced GHD, an all-embracing multidisciplinary consulting firm, to act as an absolute analysis and testing ascendancy for accurate and steelwork.

The architectonics of Burj Khalifa is acquired from apery systems[clarification needed] embodied in Islamic architecture. The architectonics artist Adrian Smith has said the triple-lobed brand of the architectonics was aggressive by the annual Hymenocallis. The belfry is composed of three elements abiding about a axial core. As the belfry rises from the collapsed arid base, setbacks action at anniversary aspect in an advancement spiralling pattern, abbreviating the cantankerous area of the belfry as it alcove against the sky. There are 27 terraces in Burj Khalifa. At the top, the axial amount emerges and is sculpted to anatomy a finishing spire. A Y-shaped attic plan maximizes angle of the Persian Gulf. Viewed from aloft or from the base, the anatomy aswell evokes the onion domes of Islamic architecture. During the architectonics process, engineers rotated the architectonics 120 degrees from its aboriginal blueprint to abate accent from prevailing winds. At its tallest point, the belfry sways a absolute of 1.5 m (4.9 ft).

The acme of Burj Khalifa is composed of added than 4,000 tonnes (4,400 ST; 3,900 LT) of structural steel. The axial acme aqueduct belief 350 tonnes (390 ST; 340 LT) was complete from central the architectonics and jacked to its abounding acme of over 200 m (660 ft) application a fiber jack system. The acme aswell houses communications equipment.

More than 1,000 pieces of art will beautify the interiors of Burj Khalifa, while the residential antechamber of Burj Khalifa will accept the artwork of 196 brownish and assumption admixture cymbals apery the 196 countries of the world. The visitors in this antechamber will be able to apprehend a audible accentuation as the cymbals, argent with 18-carat gold, are addled by decrepit water, advised to actor the complete of baptize falling on leaves.

The exoteric cladding of Burj Khalifa consists of 142,000 m2 (1,528,000 sq ft) of cogitating glazing, and aluminium and textured stainless animate spandrel panels with vertical tubular fins. The cladding arrangement is advised to bear Dubai's acute summer temperatures. Additionally, the exoteric temperature at the top of the architectonics is anticipation to be 6°C (11°F) acknowledgment than at its base. Over 26,000 bottle panels were acclimated in the exoteric cladding of Burj Khalifa. Over 300 cladding specialists from China were brought in for the cladding plan on the tower.

The auberge autogenous will be busy by Giorgio Armani. An Armani Hotel, the aboriginal of four by Armani, will absorb 15 of the lower 39 floors. The auberge will be opened on 18 March 2010. admitting the Corporate Suites and offices, will be opened from March onwards. The sky lobbies on the 43rd and 76th floors will abode pond pools. Floors through to 108 will accept 900 clandestine residential apartments (which, according to the developer, awash out aural eight hours of getting on the market). An alfresco zero-entry pond basin will be amid on the 76th attic of the tower. Corporate offices and suites ample a lot of of the actual floors, except for a 122nd, 123rd and 124th attic area the At.mosphere restaurant, sky antechamber and an calm and alfresco ascertainment accouter is amid respectively. Burj Khalifa will accept its aboriginal association from February 2010. They will be a allotment of the aboriginal of 25,000 humans who will reside there. The alfresco ascertainment deck, opened on 5 January 2010, is the accomplished in the world, at 442 m (1,450 ft). Tickets are time formed at 30-minute intervals, on specific days, in adjustment to anxiously administer the circadian blitz of sightseers. Introductory admission amount is AED 100 for adults and AED 75 for accouchement up to 12 years.

Burj Khalifa is accepted to authority up to 25,000 humans at any one time. A absolute of 57 elevators and 8 escalators are installed, the fastest ascent and bottomward at up to 10 m/s (33 ft/s). Engineers had advised installing the world's aboriginal triple-deck elevators, but the final architectonics calls for double-deck elevators. The architectonics has 2,909 stairs from the arena attic to the 160th floor.

The clear architectonics character plan for Burj Khalifa is the albatross of Brash Brands, who are based in Dubai. Architectonics of the all-around barrage events, communications, and visitors centers for Burj Khalifa accept aswell been created by Brash Brands as able-bodied as the roadshow exhibition for the Armani Residences, which are allotment of the Armani Auberge aural Burj Khalifa, which toured Milan, London, Jeddah, Moscow and Delhi.

Grooming Inspection on Cruise Ship

2010-01-05T00:04:00.000+07:00

Slavery in the old-fashioned, plantation slaves are periodically made to line up facing the same landlord-foreman foreman. They will be examined health and cleanliness. Starting from the tip toe sampe kagak hair all over there.
Landlord pongahnya sat surrounded by the foremen. Little Missy similar films in the era before TVRI still sorangan, kagak many kayak competition today. The slaves one by one ngadep to juragannya. He told his panuan or ngunjukin kagak, long nails or cut neat, clean or ketombean hair, teeth are also made to kagak too sampe kayak ngasin goats, so caught atawa jigongan kagak. Anyway, the whole body of slaves who examined kagak bercawat only one too.

Condition sebenernya like that also exists in our country was good VOC colonial era in coffee plantations, rubber or tea. Our forefathers would have the same ngalamin dibegituin the londo meneer. "Kalo inlandeer kowe the contract djadie koelie, kowe moestie same time we checked ikoet Poenja foreman, mengertie?!". Ric meneer time the same way our forefathers.

That era was when slavery was legally committed by the occupiers colonies throughout the region, about until the end of the ninth century teens. Very clear pattern of slavery, when there is a superior nation then the nation will become inferior slaves. Said the term homo homoni lupus, man becomes a wolf for another man.

Kalo nanya anyone still there kiwari era practice of slavery? The answer is clear, there is! Thousands or even hundreds of thousands or not impossible we will be millions of people in the land of slaves. The most obvious is in the arab countries sono, in which many of our migrant workers who employed a maid in the oil-rich region. Slavery kagak covert so obvious too much. I'm sorry my reply categorize work in cruise ships entered here. It's just more dimanusiawikan, so often we kagak 'ngeuh.

There is one activity that most makes me feel into the category of this pariah, when grooming inspections. Activities conducted by the management of cruise ship where we will check the cleanliness ama kerapihan ranging from shoes, cut hair, cut nails, body odor, to uniforms.
This examination of work usually done before dinner. Night before the announcement posted on the bulletin board deket cabin corridors. So we sibuklah sampe nyemir shoes polished our rude and even wrote to ngaca, same clothes nyetrika sampe uniform pants really slippery, and hold the buttons that are selected because kinclong kegesek burem much as lift a tray of food from the kitchen.

D-day arrived, we the dining room steward and his assistant was told to report working dinner at the dining room half an hour earlier. This means we must cut our naps about half an hour. Pegel right?

All were told to queue in line to be examined one by one. Hotel managers, F & B manager, maite'd and asssistan maitre'd and essentially complete the headwaiter like lead in Saung Kuring, sitting in front of the ready with a gaze that sometimes digalak-galakin. Similar host centengnya deh ama!

One by one we, like the natives came forward, nyodorin hand checked for nails, ngeliatin that clean uniforms, shoes liatin trus kinclong udeh abis while ngeliatin our socks ama-colored pants, body muterin deh trus pragawan on stage like tujuhbelasan so they know the hair does not touch the back of our shirts Krah.

So, what difference does it make us equal in their coffee plantations, tea and rubber VOC times before? Hah! I realized then I felt did not make any difference with them. The concept of inspection with the nuances of slavery still exist only in a pattern that is more humane. Equality in some ways was biased in cruises. When handling and cleaning kerapihan not need to be done like that. Yacht crew could be categorized as well-educated group, they can think with good reason.

Self-esteem and dignity as a nation as abused children. A rule that makes me feel like a humble individual who on examination were performed. Was not there a more elegant ways in conducting this investigation? And why this rule does not apply to all employees whether it is skinned Caucasians, ama berkelir item? I do not know ...., Most them with pongahnya replied, "Hey! Take it or leave it! If you want to stay, follow the rule!" Well fate ... .., kalo udah sih kepengen digituin really be the Pitung. Ciaatttttt ... ..!

Facilities of Solo Paragon

2010-01-04T13:03:00.000+07:00

SOLO PARAGON The Pride Of Java

Solo city known as the cultural center of Java Island. To support the economy, tourism & trade is necessary shopping facilities, Business Center, Recreation Entertainment and High Rise Apartments sufficient. Solo Paragon present for the first time, the area's largest, most complete and modern facilities.

Why Solo Paragon?

1. Mix Used Development Concept combines first resort apartments, Citywalk and lifestyle mall.
2. location with the largest area is located in the heart of an area of 41,350 m2 Solo
3. Have easy access to the entry of the 3 main roads, namely: Jl. Slamet Riyadi, Jl Yosodipuro, Jl Dr. Cipto Mangunkusumo
4. Planned by one architect consultant TOP 10 world, the Indo Megah who had been working-class projects in Indonesia
5. Gate was built by the group Prima 20 years experience in property business as Belagio Apartments in Mega Kuningan Jakarta, Belezza Apartment Permata Hijau Jakarta, Bandung Majesty Apartment, Apartment Setiabudi Bandung, Bandung Ciumbuluit Apartments, Solo Grand Mall, Wholesale Center Solo, Bekasi Trade Center, Jatinangor Town Square, Bandung Trade Center, etc.
6. In cooperation with the Group Sunindo Primaland already experienced in the field of hospitality by having Novotel Solo, Ibis Hotel Solo, Grand Mecure Yogyakarta, Novotel Semarang
7. 24 hours security (CCTV & Magnetic Card System)
8. Strata Title property, Certificate N0 46 & No. 115
9. Smart investment continued to increase
10. One inspiration that combines elements of Nature, Culture and Hi-tech
11. Complete Facilities

Room Unit

You will find comfort living in an exclusive residential Paragon Solo. Type units in Solo Paragon has designed that can be tailored to your needs, who understand the practical modern lifestyle and vitality. Type of room units available, among others:

Bronze (23.8/28.7 m2), Silver (31.9/38.4m2), Gold (33.7/40.6 m2), Diamond (48.6/58.6 m2), the Joint Unit (2 Bedroom 48.6/58.6 m2), Platinum (65.9/79.4 m2)

Facilities and Benefit of Solo Paragon

Main Facilities :

Passanger & Utility Elevator

Large Parking Space

Electricity & Generator Backup sets

Interface Cable Ready

24 Hours Security (CCTV & Magnetic card system)

High Speed Internet Access

A / C System

High System Wireless (Wi-Fi) Internet

Support Facilities

Indoor & Outdoor Sport Court

Viewing Deck

Swimmning Pool

Fitness & Health Center

Children Playground

Fountain Plaza

Lobby

Special Facilities

Barbeque area

Indoor / Outdoor Wedding

Spa & Sauna

Paragon Function Hall

Meeting Room

Dry Cleaning & Laundry Service

Commercial Facilities

Fashion & Beauty Center

Drug Store

City Walk

Commercial Bussiness Center

Lifestyle Mall & Department. store

Fshion Outlet

Café & Lounge

Food Center

Solo Paragon currently in construction phase. The contractor is believed to build WIKA. Development is still in the stage of excavation and foundation.

Burj Al Arab is the Seven star hotel in Dubai

2010-01-03T10:03:00.000+07:00

Burj Al Arab is in the Indonesian language means "Tower of the Arabs" is one of the seven star hotel located in Dubai, United Arab Emirates (* damn seven stars, ckckckck ...). Yes not a five star because stars seven stars may be compared to the infinite. Hotel 27 floors which is most expensive and most luxurious hotel in the world was formerly the tallest hotel in the world that has a height of about 321 M. And then in April 2008 inaugurated the Dubai hotel again The Rose Tower is its height reaches 333 M.

Hotel, designed by British architect Tom Wright of WAS Atkins had been built for 6 years, 3 years for reclamation and 3 years for the reconstruction of the building. The hotel stands on an artificial island located just 280 meters from Jumeirah Beach and in order to reach the hotel has provided an exclusive bridge. From the hotel development to produce a room that was then made the basement and located below sea level (* dudududu ... mantaf)

- Burj Al Arab in the night --

For his own hotel development involving 250 designers, 9,000 tons of steel, 43,000 mi ma glass, 12,000 mi granite brazil ma, ma mi 32,000 Italian mosaics, and .. and .. 15,000 mi ma 24 CARAT GOLD LEAF!! (* weks ...).

Concerning the charge ... hhhmmm ... deserves the Burj Al Arab to hold the title of the world's most expensive hotels, the cheapest rates at this hotel the night to reach U.S. $ 1000 (* almost 10 jeti ... ... buwat hhmmmm krupuk buy lots bgt dapet tuh: D). The hotel is also often used as a place to stay the king of neighboring countries.

- Is seen from the lobby --

At the top of the hotel also provided a helipad at an altitude of 211 M. The place is as wide as 24 feet can also be transformed into a place to play golf and tennis, where Andre Agassi also played tennis at this place against Roger Federer in exhibition match (* c source says that ... I know too ndak, wong I know ndak je ... .. )

These tennis courts are not surrounded by any barrier, so if there is a fall yaaaa ... directly into a free fall deh ... (* buwat where suicide okay tuh rich ... hahaha)

The mas Tiger Woods also threw golf balls towards the Arabian Golf from this place (* he said again ...)

And reportedly Burj Al Arab hotel is also used as his favorite vacation spot Brad Pitt and Angelina Jolie and their families ... [gossip mode = on]
(* waaaaa .... want dunks so they also adopted, hihihi ....)

View John Hopkins Bay Alaska on The Cruise Ship

2010-01-02T23:12:00.000+07:00

This morning over the PA (public anouncement) broadcast that the ship had entered the mountains of ice. At 10:00 AM, the ship stopped briefly at John Hopkin Bay.

The valley is famous for its eternal icebergs. Suddenly a voice boomed out with a spectacular view of the collapse of the wall melucur iceberg in the sea which is also sprinkled with chunks of ice cubes. Icebergs seemed haunted.

There was a belief that when God cast out Satan from heaven because they do not want to prostrate to Adam, and Satan chose his hideout in the north pole in order to launch a mission to seduce the human race from error.

But, standing in the middle of the mighty mighty scene, I just feel how powerful God's creation. Look at the sea water was almost frozen, ice mountains towering, thick fog in hot, and the rumbling sound wall collapse iceberg.

Hands and my lips started to bit stiff but I tried to stay out of the boat, staring for a moment the snow mountain wilderness of Alaska before the ship actually left .

Hotels in Deutschland

2009-12-16T19:42:00.003+07:00

For your children IHS (International Hotel Management School) who like shopping, especially for those who like to buy shoes. If you want to buy a shoe with good quality, you can buy shoes in a Timberland Schuhe online stores that provide numerous options offered shoes for you. Such as boots that can be also called Timberland Stiefel. You can visit her now and you can choose shoes with the model and color as what you want. Get special prices from Timberland schuhe.com because they are online shoe shop the best of the others. Most people like to buy shoes because the shoes so you'll need anywhere, anytime. When you go to school, when you go to work, when you go to hang out with your friends. You must use a shoe as a shoe, you will certainly feel more confident. If you want to buy an online shoe store, I recommend to visit these sites.
One more thing which I will share with you all that if you want to visit and stay in Deutschland Hotels. You can make booking a room at a trusted site like hotelstipp.com. You can get a hotel with a cheap price if you booked to do on this site. If you go travelling with your family. It'll really need a place to rest on Hotels in Deutschland. You you graduate IHS (International Hotel Management School) must also have something to work abroad. You can try to find vacancies in Hotels in Deutschland.